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Sheep Breeds, Anatomy

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White points, long fleece. Rams 220 lbs, Ewes 150 lbs. Noted For: ... Loin eye area. Range 1.5 3.0 Avg. 2.3. Yield Grade. Range 1-5. YG = (Back fat *10) .4 ... – PowerPoint PPT presentation

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Title: Sheep Breeds, Anatomy


1
Sheep Breeds, Anatomy Evaluation
2
World Sheep Breeds
  • Breeds of Sheep
  • 235 breeds world wide

3
US Sheep Breeds
- 26 30 Breeds in US - Only 8- 10 Industry
Impact
Five Classifications
  • Meat Breeds
  • Ewe Breeds
  • Dual Purpose Breeds
  • Wool Breeds
  • Hair Breeds

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5
Meat Breeds
Suffolk
  • Developed
  • Suffolk county England
  • Characteristics
  • Black head and legs (Free of any wool)
  • Largest breed of sheep
  • Rams up to 350 lbs
  • Ewe up to 250 lbs
  • Noted For
  • Rapid growth rates, and carcass traits

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8
Meat Breeds
Hampshire
  • Developed
  • Hampshire county England
  • Characteristics
  • Black head and legs with wool on them
  • Rams can weigh up to 325
  • Ewes can weigh up to 225 lbs
  • Noted For
  • Fast rates of growth and excellent muscling

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Meat Breeds
Southdowns
  • Developed
  • Hampshire county England
  • Characteristics
  • Mouse colored muzzle and legs with wool on legs
  • Smaller sized
  • Rams can weigh up to 200
  • Ewes can weigh up to 150 lbs
  • Noted For
  • Calm docile sheep, gained popularity due to size
    for young exhibitors

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Ewe Breed / Wool Breed
Merino
  • Developed
  • Spain
  • Characteristics
  • White points, long fleece
  • Rams 220 lbs, Ewes 150 lbs
  • Noted For
  • Highest Quality fleece , up to 14 lbs
  • Finest Fleece
  • Maternal Strengths

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14
Ewe Breed / Wool Breed
Rambouillet
  • Developed
  • In France from Merino
  • Characteristics
  • White with long wool
  • Ram 300 lbs, ewe 250 lbs
  • Noted For
  • Excellent mothering
  • Hardiness Western Breed
  • Quality wool,
  • Heavy fleece up to 18 lbs

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16
Ewe Breeds
Finnsheep
  • Developed
  • Finland
  • Characteristics
  • Fine boned
  • Small breed, Rams 175 lbs
  • slow growers
  • Light muscled
  • Noted For
  • Multiple Births
  • Used best in crossbreeding

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18
Dual Purpose Breeds
Columbia
  • Developed
  • First breed developed in the US
  • Univ of Wyoming
  • Western Range
  • Rambioullet X Lincoln (meat)
  • Characteristics
  • Large Sheep Rams
  • Rams 300 lbs
  • Ewes 225 lbs
  • Noted For
  • Mothering Characteristics
  • Good Carcasses

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Dual Purpose Breeds
Dorset
  • Developed
  • England
  • Characteristics
  • White face horned and polled
  • Smaller meatier sheep
  • Rams 250 lbs, Ewes 175 lbs
  • Noted For
  • Breeds out of season
  • Excellent mothering
  • Excellent carcass
  • True Dual Purpose Breed

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Dual Purpose Breeds
Polypay
  • Developed
  • 1960s
  • Dubios, ID
  • Characteristics
  • White smaller ears open face
  • Rams 200 lbs
  • Ewes 150 lbs
  • Noted For
  • Prolificacy
  • Lamb more than once per year
  • Good growth and carcass

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24
Developed
Dorset English Breed
Black Headed Persian South African Breed
25
Hair Breeds
Dorper
  • Developed
  • South Africa
  • Meat breed that is heat tolerant
  • Characteristics
  • No wool or very little
  • Medium size
  • Rams 200 lbs
  • Ewe 150 lbs
  • Noted For
  • Meat and reproductive traits
  • No shearing

26
Dorper
Wiltshire Horn
Katahdin
27
Live Lamb Evaluation
28
Live Lamb Evaluation
  • Live Weight-
  • 105 130 lbs Avg. 125
  • Dressing -
  • 44 56 Shorn lambs 54 vs Unshorn 52
  • Factors
  • Fill
  • Finish
  • Muscling
  • Fleece
  • Sex Rams vs Ewes vs Wethers

29
Live Lamb Evaluation
  • Fat Thickness -
  • Range .05 - .5 Avg. .25
  • Loin eye area
  • Range 1.5 3.0 Avg. 2.3
  • Yield Grade
  • Range 1-5
  • YG (Back fat 10) .4

30
Live Lamb Evaluation
  • Quality Grade -
  • Most lambs grade Choice
  • Three Factors
  • Maturity
  • Quality
  • Conformation

31
Live Lamb Evaluation
  • Maturity-
  • In the US most lambs are slaughtered as young
    lamb
  • Determined by
  • The joint at the lower end of the Cannon Bone

32
Live Lamb Evaluation
  • Maturity-
  • In the US most lambs are slaughtered as young
    lamb
  • Determined by
  • The joint at the lower end of the Cannon Bone

33
Live Lamb Evaluation
  • Quality -
  • In Beef we use marbling
  • Lamb Carcasses are not ribbed
  • Flank Streakings
  • Intramuscular fat within the flank

34
Live Lamb Evaluation
  • Conformation-
  • Insures carcass with adequate amounts of muscle
    meet the a grade

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36
Lamb Examples
37
Lamb Examples
38
Lamb Examples
39
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