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4.1 Roles of Living Things

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Energy enters the ecosystem only at the level of the producer. ... Vultures and hyenas are scavengers, as well as many insects. ... – PowerPoint PPT presentation

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Title: 4.1 Roles of Living Things


1
4.1 Roles of Living Things
  • 1. Identify the roles of producers, consumers,
    and decomposers.
  • 2. Explain the concept of trophic level.
  • 3. Infer why the number of organisms at a given
    trophic level is smaller than in the preceding
    level.

2
Roles of Living Things
  • The organisms of most ecosystems gather food in
    three basic ways as producers, consumers, or
    decomposers. Energy enters the ecosystem only at
    the level of the producer. All other organisms
    depend on the energy first captured by the
    producers.

3
Producers
  • Organisms that make their own food from inorganic
    molecules and energy are called producers.
  • Plants are the most familiar producers. Almost
    all producers capture energy from the sun and use
    it to make food through photosynthesis. (The
    reactions of photosynthesis use the energy from
    sunlight to combine carbon dioxide and water to
    produce sugars).

4
Photosynthesis
  • 6H2O 6CO2 ----------gt C6H12O6 6O2
  • http//earthguide.ucsd.edu/earthguide/diagrams/pho
    tosynthesis/photosynthesis.html

5
Producers
  • Plants are the most important producers in
    terrestrial (land) ecosystems.
  • In aquatic (water) ecosystems, small
    photosynthetic Protists and bacteria are the most
    important producers.

6
Consumers
  • Organisms that cannot make their own food are
    called consumers.
  • All animals are consumers, as are fungi and many
    Protists and bacteria.
  • Consumers obtain energy by eating other
    organisms.

7
Consumers
  • There are four basic kinds of consumers
  • Organisms that eat only plants are called
    herbivores. Because only eat producers,
    scientists call them primary consumers. Many
    insects and birds are herbivores, as are grazing
    animals such as cows, buffalo, and antelope. The
    bodies of herbivores are adapted to gathering,
    grinding, and digesting plants.

8
Consumers
  • Carnivores capture and eat herbivores or other
    carnivores. Carnivores that eat primary
    consumers are called secondary consumers, and
    those that eat other carnivores are called
    tertiary consumers.
  • Lions are carnivores, as are snakes, hawks, and
    spiders.
  • The bodies of carnivores are adapted to hunting,
    capturing, and eating prey.

9
Consumers
  • 3. Some consumers, including human beings, are
    omnivores, eating both producers and consumers.
    (bears and chimpanzees)
  • Omnivores act as primary, secondary, or tertiary
    consumers depending on what they eat.
  • A person who eats a potato acts as a primary
    consumer.
  • If the same person eats a hamburger, however, the
    person acts as a secondary consumer.

10
Consumers
  • Scavengers usually do not hunt living prey, but
    instead feed on the bodies of dead organisms.
  • Scavengers will eat dead plants or feed on the
    bodies of herbivores, carnivores, or anything
    else they find.
  • Like omnivores, scavengers act as secondary,
    tertiary, or higher consumers depending on what
    they eat.
  • Vultures and hyenas are scavengers, as well as
    many insects.
  • Scavengers start the process by which nutrients
    from dead bodies are returned to environment.

11
Decomposers
  • Bacteria and fungi that consume the bodies of
    dead organisms and other organic wastes are
    called decomposers.
  • They consume a variety of dead organic matter,
    from the fallen leaves of a tree to the bodies of
    herbivores and carnivores.
  • Bacteria and fungi also break down the organic
    matter in animal waste.
  • Decomposers are crucial to the ecosystem because
    they recycle nutrients from organisms back into
    the environment.

12
Trophic Levels
  • Scientists call the different feeding levels of
    organisms in an ecosystem trophic levels.
    troph meaning to feed or nourish.
  • A trophic level is a layer in the structure of
    feeding relationships in an ecosystem.
  • Producers make up the first trophic level, and
    consumers make up several more trophic levels.
    Producers are called autotrophs, which are the
    sole point of entry for new energy into the
    ecosystem.
  • Consumers called heterotrophs form the second and
    higher trophic levels in the ecosystem.
  • Most ecosystems have three, four or five trophic
    levels depending on the levels below it.

13
Trophic Level
14
Trophic Level
15
Trophic Levels
16
4.1 Homework
  • Many places on the ocean floor are so deep that
    sunlight cannot penetrate. Because there is no
    sunlight in these places, there can be no
    photosynthesis. But the ocean floor still
    supports an ecosystem. How is this possible.
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