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Lunch Boxes in Group Settings for Young Children

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An attentive and intentional teacher sitting at the table is ... Packaging in lunch boxes, such as plastic bags and plastic wraps can be choking hazards ... – PowerPoint PPT presentation

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Title: Lunch Boxes in Group Settings for Young Children


1
Lunch Boxes in Group Settings for Young Children
  • Janice Fletcher, Ed.D
  • University of Idaho

2
Lunch box meal service
  • An attentive and intentional teacher sitting at
    the table is CRITICAL to keep children safe when
    they eat meals from
  • lunch boxes

3
Lunch box meal service
  • When teachers sit with children at the table and
    work with children as they use their lunch boxes,
    they support childrens learning and help
    children feel secure

4
Advantages of lunch box mealtimes for children
  • Children are exposed to a variety of food from
    their own lunch box, and food other children
    bring for a meal in their lunch boxes
  • Children own food from their lunch boxes,
    giving them intimate connections with home and
    family
  • Children learn self-help skills for managing
    their food from the lunch box

5
Advantages of lunch box mealtimes for families
  • Families choose what a child is presented to eat
  • Families know what a child eats at the child care
    program, which helps parents plan meals outside
    the child care hours
  • Families may ease some guilt about leaving their
    child during the day by providing the food for
    their child

6
Advantages of lunch box mealtimes for families
  • Parents take ownership of the food in the lunch
    box, establishing a feeding connection between
    the child and the parents, even when they are
    apart
  • Parents and child can work together to prepare
    the lunch box fare

7
Advantages of lunch box mealtimes for program and
staff
  • The center does not have to bear expense of menu
    planning, food, staff time for food preparation
    and clean up, or food service equipment
  • Staff can choose what they want to bring to eat,
    rather than eating the same food as the children

8
Disadvantages of Lunch Box Meal Service for
Children
  • Children may lack skills for opening
  • items and may have to wait for long periods
    before getting to their food
  • Commonly offered lunch box foods are also common
    choking hazards (celery and carrot sticks,
    raisins, grapes, and apples)
  • Packaging in lunch boxes, such as plastic bags
    and plastic wraps can be choking hazards

9
Disadvantages of lunch box meal service for
children
  • Unless a center offers refrigeration for lunch
    boxes, a childs exposure to food borne illness
    is increased for lunch box beverages and foods.
  • Childrens lunch box contents are typically
    deficient in recommended daily allowances of
    nutrients and high in sodium, sugar, and fat
  • Children miss opportunity to try new foods a
    program offers, which a family may not offer

10
Disadvantages of lunch box meal service for
families
  • It is time consuming to choose food for a lunch
    box that is free of choking hazards, food that is
    rich in nutrients, and food that is accepted by
    the child
  • Parents must be sure that food is packed to
    discourage contamination and food borne
    illnessfirst at home in the packing of the
    food, and second at school in storage

11
Disadvantages of lunch box meal service for
program and staff
  • When a teacher has to open lunch items
  • for many children, attention to other
  • aspects of the mealtime environment will be
    lessened
  • Wait time for children to get their mealtime
    needs met can be excessive as the teacher helps
    children get their food ready to eat. This
    detracts staff from the role of reassuring
    children and helping them make decisions about
    their food and how to eat it

12
Disadvantages of lunch box meal service for
program and staff
  • A program risks the possibility of food borne
    illness from inadequate heating of food from
    brought from home
  • Unless a program offers refrigeration for lunch
    boxes, a childs exposure to food borne illness
    is increased for lunch box beverages and foods
  • Staff must police lunch boxes for choking hazards
    and food contamination, lessening the time and
    attention they can give to helping children learn
    about food and eating.

13
Choosing lunch box mealtime environments and
strategies
  • Staff and administration, along with a parent
    advisory board, must have a serious discussion to
    determine concerns, strategies,
  • barriers, and solutions for offering best
    practices when lunch boxes are used in
  • group settings for young children

14
Setting the lunch box mealtime environment
  • Go to www.cals.uidaho.edu/feeding for handouts
    about lunch box meals for young children in group
    settings.
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