Cage Culture of Hybrid Striped Bass

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Cage Culture of Hybrid Striped Bass

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Title: Cage Culture of Hybrid Striped Bass


1
Cage Culture of Hybrid Striped Bass
  • LaDon Swann
  • Illinois-Indiana Sea Grant Program

2
Cage Culture
  • is the cultivation of fish in existing
  • water resources such as farm ponds, mining pits
    or barrow pits using small
  • to large cages or net pens

3
Topics
  • Advantages/Disadvantages
  • Site Selection
  • Water Quality
  • Cage Considerations
  • Stocking Phase II III
  • Feeds/Feeding
  • Management
  • Diseases
  • Harvesting
  • Overwintering
  • Marketing
  • Economics

4
Advantages
  • One of the only ways to grow fish for sale in
    large deep ponds or lakes.
  • If ponds are owned then relatively low startup
    costs.
  • Good way to learn aquaculture at a small scale.

5
Disadvantages
  • Water quality may be harder to manage
  • Higher potential for disease outbreak
  • Vandalism is easier

6
Site Selection
  • At least one Surface Acre
  • Average depth of 4 ft.
  • No more than 10 acre watershed per
  • acre of water.
  • No direct access by livestock
  • No chronic problems with weeds.
  • No silt or pesticide runoff.

7
Water Quality
  • Temperature
  • 70ºF
  • Dissolved Oxygen
  • 4 ppm
  • Nitrites
  • lt10ppm
  • pH 6.5-9.0
  • Turbidity
  • Around 24
  • Alkalinity
  • 40 ppm
  • Ammonia
  • lt1ppm

8
Cage Considerations
  • Investment
  • Management Aid
  • Observation
  • Feeding
  • Treatment
  • Design Materials
  • Harvest
  • Overwintering

9
Cage Construction
  • Floatation
  • Mesh
  • 1/8 to 1/4 for Phase I (1-2)
  • 3/4 for Phase II (6-8)
  • Feeding Ring

10
Cage Placement in Pond
  • Cages should be placed where water can move
    freely between cages and circulate away from
    immediate area of cages.

11
Stocking Phase II
  • Stock 1-3 in. fingerlings.
  • Stock when water temperature is 55oF or higher.
  • Stock around 25-35 fingerlings per ft3.

12
Stocking Phase III
  • In the Midwest need to stock AT LEAST a 6
    fingerling with an 8 in. fingerling preferred.
  • Stock when water temperature is 55oF or higher.
  • Stock 6-8 fingerlings per ft3.

13
Feeds
  • Phase II Production
  • Non floating
  • Crumble size particle
  • 40 CP or greater
  • Phase III Production
  • Floating pellets
  • 36 CP acceptable

14
Feeding
  • Phase II
  • Feed often and plenty
  • Hand feeding or automatic feeders
  • Phase III
  • Morning and afternoon best
  • Hand feeding most common

Fish Feed
15
Management
  • Grading of Phase II fingerlings
  • Predator Control
  • Weed Control in Ponds
  • Algae Control on Cages

16
Diseases
  • Columnaris early in the
  • season or from handling stress.
  • Gill Flukes
  • Cannibalism among
  • Phase II fish

17
Harvesting
  • If fish are stocked in April
  • then should be market size
  • by late October.
  • Forewarned is forearmed
  • Be prepared!!

18
Overwintering
  • Success depends on
  • condition of fish after
  • harvesting and possible
  • winter kills.
  • Blowers will keep ice
  • from around the cages.

19
Marketing
  • Market size is at least
  • 1.5 lbs for Phase III fish.
  • Phase II minimum of 6.
  • Hope you dont expect more
  • than 2-3/lb for 1.5 lb fish.

20
Economics
  • Break-even price for 5,000 lb production was
    1.27/lb.
  • Based on
  • five acre pond
  • 6 month production cycle
  • 75/100 six inch fingerlings
  • 1,000 lbs per acre yield
  • 10 death loss
  • 25/cwt feed
  • 2.0 FCR

21
Summary
  • Cage culture of hybrid striped bass allows large
    or deep ponds to be used for aquaculture which
    could not otherwise be used.
  • It is a good way to learn aquaculture.
  • Water quality is harder to control.
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