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Pediatric HIV/AIDS

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Increased Nutritional Requirements. Metabolic activity changes ... Nutritional Assessment. Detailed diet history ... Lactaid milk and yogurt products. Soy milk ... – PowerPoint PPT presentation

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Title: Pediatric HIV/AIDS


1
Pediatric HIV/AIDS
  • Nikki Dieker

2
AIDS Statistics
  • Today 40 million people are estimated to be
    living with HIV/AIDS including 3 million children
  • During 2001, AIDS caused the deaths of roughly 3
    million people including 580,000 children
  • 95 of the people that have HIV live in the
    developing world

CDC Division of HIV/AIDS Prevention
3
HIV/AIDS Statistics Cont
  • Half of the 5 million new infections in the past
    year occurred among individuals between 15 and 24
    years of age
  • In the United States one quarter of new
    infections occur in youths age 13-21 at a rate of
    one new infection every hour

Childrens Friends for Life
4
AIDS Orphans
  • Includes children who have lost either their
    father, mother, or both to AIDS
  • By 2010 there will be 25 million living AIDS
    orphans
  • Earlier estimates put the number at 40 million,
    but it does not take into account the 15 million
    AIDS orphans that will die in the next 8 years

UNICEF and UNAIDS
5
Mother to Infant Transmission
  • Without interventions 35 of infants born to
    HIV-positive mothers will contract HIV
  • Of these
  • 15-20 occur during pregnancy
  • 50 occur during labor and delivery
  • 33 occur during breastfeeding

6
The Breastfeeding Dilemma
  • Infants can contract HIV through breastfeeding
  • In developing countries formula is often not
    available or extremely expensive
  • If formula is available, clean water often is not

7
Diagnosis
  • An infant less than 18 months of age is
    considered HIV-infected if they are seropositive,
    or were born to an HIV infected mother and has
    positive results on two separate HIV tests
  • An infant can be excluded by the disappearance of
    anti-HIV antibody by 18 months of age
    (seroreversion)

8
Major Problems Associated with HIV/AIDS
  • Malnutrition
  • Growth failure
  • Developmental delays
  • Micronutrient deficiencies
  • Neurological problems
  • Opportunistic infections
  • Normal childhood illnesses are potentially fatal

9
Problems Continued
  • If you have a child with AIDS you generally have
    a family with AIDS
  • Socioeconomic status
  • Access to medication

10
Malnutrition
  • Impaired nutritional absorption
  • Increased nutritional requirements
  • Reduced food intake

11
Impaired Nutritional Absorption
  • HIV-induced diarrhea
  • Dehydration
  • Lactose intolerance
  • Opportunistic infections
  • Cryptosporidioses
  • Tuberculosis
  • Gastric acid hypersecretion
  • Drug interactions

12
Increased Nutritional Requirements
  • Metabolic activity changes
  • Alterations in the function of the GI tract
  • Alteration in their ability to use food
    efficiently
  • Increased use of body fat stores
  • Recurrent fevers and infections
  • Depletion of vitamin and mineral stores
  • Increased calorie needs

13
Reduced Food Intake
  • Partially due to neurological involvement
  • Abnormal swallowing mechanisms
  • Gastroesophageal reflux
  • Aspiration
  • Decrease in taste and appetite
  • Regression of eating skills
  • Oral lesions and HIV-specific gingivitis and gum
    disease
  • Drug induced nausea, gastric irritation and drug
    volume and schedules
  • Psychological problems such as depression

14
Neurological and Developmental Problems
  • Impaired brain growth
  • Progressive motor dysfunction
  • Loss or leveling out of developmental milestones
  • Seizures
  • Strokes

15
Nutrient Deficiencies
  • Vitamin A (18-50)
  • Vitamin E (27)
  • Vitamin C (7)
  • Riboflavin (26)
  • Vitamin B6 (53)
  • Vitamin B12 (23)
  • Copper (74)
  • Zinc (50)
  • Selenium (10)

16
Nutritional Assessment
  • Detailed diet history
  • Medication history
  • Anthropometric data
  • Evaluation of weight changes
  • Laboratory data

17
What can be done?
  • Early culturally acceptable dietary intervention
    may help avoid growth failure
  • Small frequent feedings
  • Nutrient supplementation
  • Soft-textured, moist foods, at room temperature
    (casseroles, eggs, pasta, and gravy on meats)
  • Fluids may be tolerated better through a straw

18
What can be done?
  • A tolerable anti-HIV regimen including a
    combination of three different medications, two
    reverse transcriptase inhibitors and a protease
    inhibitor can cause weight gain, improved mental
    functioning and a longer life
  • Aggressive treatment of opportunistic infections
    can prevent the deterioration of nutritional
    status
  • Estimate energy needs using a Metabolic Cart, RDA
    tables or the Bentler and Stannish formula for
    catchup growth
  • May be up to 200 kcal/kg and 4g protein/kg

19
What can be done?
  • Evaluate feeding skills to see if tube feeding is
    necessary or total parenteral nutrition is
    necessary
  • For diarrhea
  • Lactaid milk and yogurt products
  • Soy milk
  • Soluble forms of fiber (oatmeal, rice, bananas,
    applesauce)
  • Replace fluid loss with electrolyte solutions
    such as Pedialyte

20
Tips for Caregivers
  • Watch for any changes in your childs behavior
  • Talk to your doctor before you give your child
    any immunizations or booster shots
  • Plastic and washable toys are preferred
  • Food safely is vital
  • These children need a lot of love, dont be
    afraid to touch them

21
Reference
  • Eley B, Hussey G. Nutrition and human
    immunodeficiency virus in children. SA J Clin
    Nutr. 199989190-195.

22
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