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Training Employees

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... include food safety, equipment care/use, and personal safety/security. ... After training, continue coaching and monitoring. OH 8-29. How Would You Answer ... – PowerPoint PPT presentation

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Title: Training Employees


1
Training Employees
8
  • Human Resources Management and Supervision

OH 8-1
2
Chapter Learning Objectives
  • Explain benefits of training.
  • Differentiate between training and education.
  • Identify elements in successful training
    programs.
  • Explain the content that training materials
    should include.
  • Describe the (ADDIE) training development
    process.
  • Describe the steps of an evaluation of training
    activity.

3
Benefits of Training
  • Improved job skills
  • Applies basic foodservice skills
  • Prepares employees for new assignments
  • Needed for equipment operation
  • Necessary for new procedures
  • Increases job proficiency
  • Increases sales and profitability

4
Other Reasons for Training
  • Helps non-English speaking employees
  • Transfers values
  • Creates consistency
  • Increases employees morale and confidence

5
Other Reasons for Training continued
  • Combats turnover
  • Reduces legal liabilities
  • Increases safety
  • Increases guest satisfaction and profitability

6
Negligent Training
  • The lack of training or inadequate training
  • Customers may sue companies for problems they
    have experienced that are blamed on the lack of
    effective training.
  • Special concerns include food safety, equipment
    care/use, and personal safety/security.

7
Safety Training
  • Hopefully, this employee received the proper
    training and consistently follows the proper
    operating instructions when operating this
    potentially dangerous piece of equipment.

8
Differences Between Training and Education
  • Goal
  • Trainingto improve job skills and performance
  • Educationto improve knowledge not connected to a
    job
  • Focus
  • Trainingabout learning how
  • Educationabout learning what
  • Timeframe
  • Trainingshort-term
  • Educationlong-term

9
Forms of Training
10
Elements of Good Training
  • The most effective training includes
  • Only things relevant to the job
  • Presentation of information that employees do not
    already know and cannot do
  • Hands-on work to reinforce learning

11
Element 1Content Based on Guidelines and
Objectives
  • Guidelines, standards, procedures, and practices
    must be the foundation for training.
  • Skills, knowledge, and attitudes to be learned
    should be stated as learning objectives that
    drive the content of training programs.

12
Element 2Effective Learning Methods and Sequence
  • Effective training
  • Breaks the learning into manageable modules
  • Teaches each module using a classic model
    (four-step training method)

13
Four-Step Training Method
  • Step 1 Preparation
  • Step 2 Presentation
  • Step 3 Practice
  • Step 4 Performance

14
Pattern of Training
15
Element 3Thoroughly Prepared Materials
  • Training materials should
  • Cover the content of the training
  • Provide primary and backup content
  • Provide instructions for conducting the training

16
Element 4Qualified and Prepared Trainers
  • Training skills include
  • Motivating the learner
  • Providing constructive feedback
  • Adjusting the training based on the trainees
    needs
  • Helping the learner transfer learning back to the
    job

17
Final ElementsPractice and Evaluation
  • Trainees learn by doing.
  • Validation of training helps to ensure that
    training teaches what is actually needed.

18
How Would You Answer the Following Questions?
  • Training is about learning _______, and education
    is about learning _______.
  • The first step in the four step training method
    is _______.
  • Trainees (learners) must be motivated to learn.
    (True/False)
  • Training evaluation should address the objectives
    of the training. (True/False)

19
Industry-Recognized Training
  • Many off-the-shelf training resources are
    excellent and cost-effective.
  • External resources must meet objectives of the
    program being planned.
  • There are many sources of external training
    materials and training programs.

20
  • This restaurant manager must know and be able to
    do many things. The task of training employees
    is one of his most important responsibilities,
    and the best training practices must be
    consistently used.

21
Five-Step Training Model
  • Preview of ADDIE
  • Analyze
  • Design
  • Develop
  • Implement
  • Evaluate

22
ADDIE Training ModelAnalyze
  • Effective analysis ensures the training is
    job-related.
  • Problems should be carefully analyzed to
    determine their cause, and then training can be
    directed to problem resolution.
  • A needs assessment can determine skills and
    knowledge of trainees.

23
ADDIE Training ModelDesign
  • Training objectives must be developed, and
    training program content must be organized with
    the proper sequence.
  • Procedures for evaluation should be considered as
    training is designed.

24
ADDIE Training ModelDevelop
  • Most time in creating training is spent on
    program development.
  • Some training materials may be available others
    will likely need to be developed.

25
ADDIE Training ModelImplementation
  • Activities include
  • Arranging for space
  • Scheduling trainers and participants
  • Preparing participants
  • Practicing training delivery
  • Duplicating materials and forms

26
Four Levels of ADDIE Evaluation
27
Procedures for Training Evaluation
  • Create a checklist to include all tasks covered
    by training and verify with trainees that they
    were addressed.
  • Create an evaluation form.
  • Evaluate progress of the training.
  • Create an evaluation process.
  • Make modifications to training materials and
    procedures as needed.

28
Retraining Employees
  • Good coaching can eliminate some causes of
    performance problems.
  • Start with what the employee already knows, and
    then modify the original training to address
    deficiencies.
  • After training, continue coaching and monitoring.

29
How Would You Answer the Following Questions?
  • The most important concern when selecting
    off-the-shelf training materials is their cost.
    (True/False)
  • The first step in the ADDIE training model is
    _______.
  • Training objectives are developed during the
    _______ step in the ADDIE training model.
  • There are _______ levels of training evaluation
    in the ADDIE training model.

30
Key Term Review
  • ADDIE
  • Chunk
  • Classical model of training
  • Design document
  • Four P approach (or four Ps)
  • Four-step training method
  • Instructional design
  • Integrative practice

31
Key Term Review continued
  • Job instruction training
  • Learning objectives
  • Needs assessment
  • Negligent training
  • Task analysis
  • Validation

32
Chapter Learning ObjectivesWhat Did You Learn?
  • Explain benefits of training.
  • Differentiate between training and education.
  • Identify elements in successful training
    programs.
  • Explain the content that training materials
    should include.
  • Describe the ADDIE training development process.
  • Describe the steps of an evaluation of training
    activity.
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