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The Impact of Procurement on Poverty

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Rural areas account for three in every four people living on less than US$1 a day. ... lets us send our kids to school, buy clothes and keep a roof over our heads. ... – PowerPoint PPT presentation

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Title: The Impact of Procurement on Poverty


1
The Impact of Procurement on Poverty
  • By Juan Andres Santelices
  • 7th October 2008

2
Responsible procurement
  • Procurement practices that combine commercial
    considerations with social, labour and
    environmental performance.

3
Corporate Social Responsibility (CSR)?
  • A private sector policy where the company chooses
    to address its environmental social and economic
    impacts. (www.csr.gov.uk)?

4
Sustainable Procurement
  • A process whereby organisations meet their needs
    for goods, services, works and utilities in a way
    that achieves value for money on a whole-life
    basis in terms of generating benefits, not only
    to the organisation, but also to society and the
    economy, whilst minimising damage to the
    environment.

5
Unfair World
  • According to UNICEF 30,000 children die each day
    due to poverty, this means 10.9 million a year!
  • 1 billion children in the world are in poverty.
  • Nearly a billion people entered the 21st century
    unable to read a book or sign their name.
  • Rural areas account for three in every four
    people living on less than US1 a day.

6
Unfair World
  • The total wealth of the top 8.3 million people
    around the world rose 8.2 percent to 30.8
    trillion in 2004, giving them control of nearly a
    quarter of the worlds financial assets.
  • 51 percent of the worlds one hundred wealthiest
    bodies are corporations.
  • In 2005, the wealthiest 20 of the world
    accounted for 76.6 of total private consumption.
    The poorest fifth just 1.5

7
Unfair World
8
Standards, Certifications
  • In the UK and the rest of Europe around 70
    recognise the FAIRTRADE Mark. (one of the worlds
    leading ethical consumer labels).
  • The Forest Stewardship Council (FSC) label,
    broadly speaking, exists to address
    sustainability by promoting environmentally
    appropriate, socially beneficial and economically
    viable management of the worlds forests.
  • Marine Stewardship Council (MSC) fishery
    certification program and seafood eco-label
    recognise and reward sustainable fishing.
  • Plan Vivo is a system for planning managing and
    monitoring the supply of verifiable emission
    reductions from community-based sustainable
    land-use projects in developing countries.

9
Consumer Awareness
10
Highlights
  • Sales value of almost half a billion pounds for
    Fairtrade products in the UK in 2007.
  • 22 consumer countries across the Fairtrade
    Labelling Organisation .
  • Sales of Fairtrade products reached 2,381 million
    euros.
  • A 47 increase on the year before.
  • From 150 different products in 2003 to 3,500
    products in 2007.

11
Highlights
  • More than 100 million ha forest worldwide were
    certified to FSC standards in April 2008,
    distributed over 79 countries.
  • FSC certified forests represent the equivalent of
    7 of the worlds productive forests.
  • FSC is the fastest growing forest certification
    system in the world (UN FAO, 2007)
  • With over 7'500 certificates, the number of
    companies along the forest product supply chain
    committing to FSC certification peaked at 40 in
    2007.
  • Plan Vivo has sold more than 500,000 t CO2e, and
    is one of the earliest voluntary emission
    reduction systems (1997).

12
Impact for the Producers and their families
  • According to Gerado Camacho, a Coocafé member,
    The Fairtrade price allows us to survive as
    coffee farmers. It covers our costs of
    production, lets us send our kids to school, buy
    clothes and keep a roof over our heads.
  • Arturo Gomez, member of the Costa Rican banana
    group Coopetrabasur noted Before I was someone
    that took a box and loaded it onto a train. That
    was my only responsibility. I was just a farmer,
    who was an intermediary. In this new system I
    have become an international business man.

13
Impact for Producer Organisations
  • The reputation of Ugandan coffee suffered
    following liberalisation of the coffee industry.
    The Gumutindo Co-operative, supported by
    Fairtrade and in particular its relationship with
    Cafédirect, has invested in agricultural
    training, organic conversion and improved
    processing methods to raise the quality of its
    coffee. Buyers are now knocking on the
    cooperatives door and farmers are queuing up to
    join the organisation.
  • Farmers always note the increased access to
    knowledge and information, as well as credit, as
    among the key benefits.
  • Very often producer groups have as a result been
    able to diversify successfully into growing other
    crops. Coocafe, for example, also grow macadamia
    nuts.

14
Impact for Producer Organisations
  • Farmers have become organised and then been able
    to move higher up the supply chain. In many
    cases, such as El Guabo in Ecuador, the
    smallholders organisation is now exporting
    directly.
  • They are using the knowledge and finance to build
    their businesses and invest in diversification or
    adding value. For example, the Thien Hoang
    Organic Tea Club in Vietnam is planning to build
    a factory to process their tea.

15
Examples of the Impact in poor communities
16
Community forest in El Peten, Guatemala
  • Community forest management is a strategy that
    leads to more integrated local development and
    helps to combat poverty.
  • Forest management activities have produced
    additional sources of employment.
  • In 2004 alone, these activities provided more
    than 22,000 days work and wages amounting to over
    US170,000.
  • Working conditions are improving.
  • At the collective level, the income has enabled
    the communities to increase their working
    capital.
  • Community members are paid an average of US
    6.20, which is almost double the days wage paid
    to agricultural workers in the region.

17
Fairtrade Bananas in the Windward Islands
  • The impact of Fairtrade is demonstrated by the
    example of the Windward Islands. Four nation
    states whose economies were extremely dependent
    on selling bananas in the UK. Just a few years
    back, the farmers and nations looked disaster in
    the face. In the 1980s, there were 11,000 banana
    farmers in one island, Dominica. By the end of
    the 1990s, there were less than 700.
  • Today, 3,600 farmers are in certified groups,
    representing 90 of all banana farmers in the
    Windwards Islands and nearly all their bananas
    are sold as Fairtrade.
  • It does therefore give an interesting insight
    into the potential of Fairtrade, if scaled up to
    have a deeply significant impact on whole
    economies.

18
Malawi and Mali
  • In Malawi, the Kasinthula sugar cooperative, used
    their first Fairtrade premium to bring clean
    drinking water to a village for the first time.
    Previously villagers had had to walk some
    distance to take water from the river.
  • Women cotton farmers in the Dougoroukoroni
    cooperative in Mali decided to spend their first
    Fairtrade premium payment on building a small
    two-room schoolhouse. But it was overflowing as
    children desperate for an education crowded into
    the tiny rooms. So the members, feeling empowered
    through their engagement in Fairtrade, negotiated
    with the local government to ensure that they too
    lived up to their responsibilities. The result
    the village now has a school large enough for
    approximately 160 pupils funded jointly by the
    local government and the cooperative.

19
Bolivia, Brazil and Peru, the Brazil nut gathers
  • Premium has been used for
  • Members health insurance
  • Pay fees to send kids to secondary schools and
    further education.
  • Capacity training in business development.
  • Co-financing the setting up of a business centre
    for the 6 cooperatives in the 3 countries
  • Co-finance the setting up of Internet and
    communication centre for a village with more than
    2,000 families. Before they needed to travel over
    2 hours to get access to internet and telephony.

20
Bolivia, Brazil and Peru, the Brazil nut gathers
  • Business has generated income to
  • Increase the daily wages of each member.
  • Investment in own processing plants.
  • Business capacity and market access knowledge.
  • Visits to clients in Europe and United Stated.
  • Create working capital in their organisations.
  • Access to cheaper credits from ethical financial
    institutions.

21
Impact on business
  • Some significant commitments by major retailers
    to Fairtrade
  • In 2003, in a groundbreaking move, the Co-op
    switched all its own-label coffee and block
    chocolate to Fairtrade. They have since switched
    all their own-label tea and sugar to Fairtrade.
  • In March 2006, Marks Spencer switched all of
    its coffee and tea to Fairtrade, enabling over 30
    new producer organisations to enter into
    Fairtrade and making significant changes to
    volumes, values and positioning of Fairtrade.

22
Impact on business
  • More significant commitments by major retailers
    to Fairtrade
  • Sainsburys announced in December 2006 its
    commitment to switch all of its bananas to
    Fairtrade. This move more than doubled the volume
    of Fairtrade bananas bought by Britains shoppers
    and generates an estimated 4m a year in
    Fairtrade premiums for the growers and their
    communities. Waitrose immediately followed suit
    also switching all their bananas to Fairtrade.
  • Sainsburys has since switched all their
    own-label tea and sugar to Fairtrade.

23
Impacts in business and governments
  • Majority of companies are looking to their supply
    chains and seeking to improve standards.
  • Impact in governments policies worldwide.
  • Public have pressed governments to ensure world
    trade rules are reformed in such a way that
    tackling poverty and promoting sustainable
    development are their heart.

24
Conclusions
  • Buying from communities and small holders rather
    than from corporations, will provide a more equal
    distribution of wealth.
  • The supply chains for buying ethically timber,
    food and carbon are available now.
  • Supporting and getting to know our suppliers will
    have a great impact for buyers and producers.

25
Conclusions
  • Consumers can also support the development of new
    supply chains by demanding new products.
  • Buyers should get more involved in developing
    fair supply chains

26
Conclusions
  • That 3.1 billion people still earn 2.5 dollars a
    day or less is a big scandal, and there are ways
    to solve it. Ethical and Fair Trade are one way
    to reduce poverty and injustice.

27
Conclusions
  • Also 67 of the consumers in the UK believe that
    Fairtrade is the best way to reduce poverty.
  • This is the time to commit with better policies
    in public and private procurement.
  • The poor cant wait any longer and it is time to
    change our attitude to purchase, and to be
    responsible for those billions that are waiting
    to improve their livelihoods and be part of fair
    world.
  • Your decisions have a major impact, do not forget
    it!

28
Finally
  • I would like to thank
  • Harriet Lamb (Fair Trade Foundation)?
  • Duncan Mcqueen (IIED)?
  • Willie McGhee (Plan Vivo Foundation)?
  • John Forster.
  • All of you.
  • And a especial mention to all those producers,
    gathers and communities around the world that
    have contribute to my life all over the years.
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