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UNDERSTANDING PSYCHOPATHOLOGY

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Title: UNDERSTANDING PSYCHOPATHOLOGY


1
UNDERSTANDING PSYCHOPATHOLOGY
  • Eating Disorders

2
OVERVIEW
  • Definitions
  • Myths about eating disorders
  • Eating Disorders and Obesity -- how are they
    related?
  • Advocacy

3
KEY FEATURES
  • Disturbance of eating
  • Under eating
  • Over eating
  • Eating at inappropriate times (NES)
  • Eating the wrong things
  • Disturbance of body image
  • Feeling fat
  • Fear of fatness
  • Over valuation of weight or shape

4
EATING DISORDERS IN THE DSM IV
ANOREXIA NERVOSA
  • Refusal to maintain minimum weight for height
  • Body image disturbance
  • Amenorrhea (in females)

BULIMIA NERVOSA
  • Recurrent episodes of binge eating
  • Over valuation of weight/shape
  • Recurrent extreme compensatory
  • behaviors (purging or
  • nonpurging type)

EATING DISORDERS NOS
  • Binge Eating Disorder
  • Other eating disturbances

5
BODY DYSMORPHIC DISORDER
A. Preoccupation with an imagined defect in
appearance. If a slight physical anomaly is
present, the persons concern is markedly
excessive. B. The preoccupation causes
clinically significant distress or impairment
on social, occupational, or other important
areas of functioning. C. The preoccupation is
not better accounted for by another mental
disorder (e.g., dissatisfaction with body
shape and size in Anorexia Nervosa).
6
EPIDEMIOLOGY OF EATING DISORDERS
  • Syndromes are relatively uncommon
  • Symptoms are highly prevalent
  • Female to male ratio 10 to 1
  • Ethnic minority representation unknown
  • Onset occurs typically between ages 12 - 20
  • Complex association with socioeconomic status

7
BODY DYSMORPHIC DISORDER
  • Described by Janet (1903) and Kraepelin (1909)
  • Introduced into the ICD-10 (1992) requires
    duration of more than 6 months.
  • DSM-III (1980) as an example of an atypical
    somatoform disorder (no criteria).
  • DSM III-R (1987) separate disorder --
    distinguishes delusional vs. non-delusional.
  • DSM IV drops this distinction

8
EPIDEMIOLOGY OF BODY DYSMORPHIC DISORDER
  • Prevalence is unknown, but BDD is thought to be
    common
  • Malefemale ration is thought to be 11
  • Mean age of onset 14 years

9
EPIDEMIOLOGY OF OBESITY
  • Female to male ratio varies across age and ethnic
    groups
  • Ethnic minority women have substantially higher
    rates than white women
  • Onset occurs from childhood through adulthood
  • Inverse association with socioeconomic status

10
DEFINING NORMAL BODY IMAGE AND EATING BEHAVIOR
11
BODY IMAGE AND EATING BEHAVIOR VARIABLES
  • BODY IMAGE
  • Perception
  • Evaluation
  • Importance
  • EATING BEHAVIOR
  • Food selection
  • Food quantities
  • Meal patterns
  • Subjective experience of control

12
BODY IMAGE AND EATING BEHAVIOR VARIABLES
  • BODY IMAGE
  • Perception
  • distortion
  • Evaluation
  • dissatisfaction
  • Importance
  • undue influence on sense of self-worth
  • EATING BEHAVIOR
  • Food selection
  • not specified
  • Food quantities
  • overeating
  • Meal patterns
  • night eating
  • Control over eating

13
THE ROLE OF CULTURE
  • Body ideals
  • Gender roles
  • Toxic environment

14
THE CHANGING FEMALE BEAUTY IDEAL 1965
15
THE CHANGING FEMALE BEAUTY IDEAL 1985
16
MALE BEAUTY IDEAL
17
CULTURAL MILIEU
  • Masculinity is often defined in active terms

18
McDonalds or McBinge?
  • Standard Meal (870 calories)
  • Hamburger 270 calories
  • Medium French Fries 450 calories
  • Small Coke 150 calories
  • Super Size Meal (1,870 calories)
  • Big Xtra! 810 calories
  • Super French Fries 610 calories
  • Super Size Coke 450 calories

19
MYTHS EATING DISORDERS ARE...
  • Disorders of vanity
  • Disorders of white women
  • Disorders of minimal clinical significance

20
FACTS ABOUT EATING DISORDERS
  • In the United States, we have no current,
    nationally representative epidemiologic data on
    eating disorders consequently, we cannot answer
    with certainty the question of how common eating
    disorders are in general or among specific
    demographic groups in particular.

21
FACTS ABOUT EATING DISORDERS
  • Among adolescent girls, prevalence rate estimates
    range from gt 1 to 5.
  • Among adult women, estimates range from 2 to
    10.
  • Eating disorders are estimated to be 10 fold more
    common among females compared to males however,
    some data suggest that eating disorders are
    increasing among men.

22
DIVERSITY OF EATING DISORDERS
  • Recent studies have shown that women of color are
    far from being immune to developing eating
    disorders. However,
  • Just how common eating disorders are among girls
    or women of color is yet to be established.

23
CHANGING ATTITUDES
  • The female body ideal has become unrealistically
    thin
  • Women used to think that the ideal was attainable
    only for a rare group of women
  • Women used to feel sorry for those who had to be
    ultra slim--now women believe that everyone can
    attain the ideal

24
ACCESS TO CARE
  • It is estimated that only 25 of women with an
    eating disorder seek or receive treatment for
    their eating disorder.
  • Access to care is even more limited among males
    or members of ethnic minority groups.

25
ADVOCACY
26
SERVICE UTILIZATION
  • Specifically, we analyzed an insurance consortium
    database that included almost 4 million
    individuals with health insurance
  • to determine how many individuals had received
    treatment within a given year and
  • to describe treatment along basic parameters.

27
SERVICE UTILIZATION
  • The main results were threefold
  • Health services use data suggest that only 1 in
    10 patients with an eating disorder receive
    treatment for their disorder.
  • Men with Bulimia Nervosa are significantly
    underrepresented among those who had received
    treatment.
  • Regardless of gender, the intensity of treatment
    provided was less than intensity recommended by
    clinical guidelines.

28
SERVICE UTILIZATION
  • The average length of care for females with AN
    was 17 days per year
  • Less than 40 of female patients with BN received
    at least 15 days of treatment (evidence based
    medicine suggests that at least 15 sessions are
    required for an initial course of treatment)
  • Men received an average of 9 days of care

29
ACCESS TO CARE
  • This study illustrates that eating disorders go
    untreated or under-treated in a large number of
    individuals.
  • Although clearly all individuals with and eating
    disorder are likely to receive insufficient care,
    problems with access to care are even worse for
    girls or women of color and for males with an
    eating disorder.

30
INSUFFICIENT ACCESS TO CARE LIKELY REASONS
  • Stigma
  • Lack of knowledge about treatment resources
  • Lack of trained professionals
  • Insufficient resources to support adequate
    treatment

31
WHY SHOULD WE FOCUS ON ETHNIC MINORITY GROUPS?
  • Half the human experience
  • Monitor ethnic inequalities in health
  • Identify protective factors
  • Determine group-specific service needs

32
RACE IN THE U.S. CENSUS 2000
  • Five principal race categories
  • White
  • Black or African American
  • American Indian or Alaska Native
  • Asian
  • Native Hawaiian or Other Pacific Islander
  • Residual category (Some other race)
  • Checking two or more races was possible

33
RACE AND ETHNICITY IN THE UNITED STATES (U.S.)
CENSUS
  • Race and Hispanic (Latino) origin are two
    separate and distinct concepts
  • Hispanic is defined as a person of Cuban,
    Mexican, Puerto Rican, South or Central American,
    or other Spanish culture or origin regardless of
    race.
  • U.S. federal agencies must use at least two
    ethnicity categories Hispanic-Not Hispanic

34
U.S. POPULATION BY RACE AND ETHNICITY CENSUS 2000
35
RACE AND ETHNICITY IN SELECT STATES CENSUS 2000
36
RACE A SOCIOPOLITICAL CONCEPT
  • There is no genetic foundation to race
  • Objections to using race as a variable (Am J
    Public Health, 2000, Vol. 90 New England J.
    Medicine, 2001, Vol. 344, 18)
  • Concern Reification of race as a biological
    construct (i.e., race differences reflect innate,
    biological differences)
  • Indifference People are people
  • Hostility Reverse racisms

37
NATIONAL GROWTH AND HEALTH STUDY, WAVE II DESIGN
  • Epidemiological sample, three sites
  • Berkeley, CA
  • Cincinnati, OH
  • Washington, DC
  • Two-stage assessment of eating disorders and
    other DSM IV Axis I disorders
  • Screen
  • SCID EDE

38
NATIONAL GROWTH AND HEALTH STUDY, WAVE II SAMPLE
  • 1061 Black women (response rate 87.5)
  • 985 White women (response rate 84.5)
  • Mean age Black women 21.46 (SD 0.7) White
    women 21.26 (SD 0.7)

39
EATING DISORDERS IN BLACK WOMEN AND WHITE WOMEN
40
COMPENSATORY BEHAVIORS IN BLACK AND WHITE WOMEN
41
WEIGHT CONTROL BEHAVIORS IN BLACK AND WHITE
WOMEN, BY LOCATION DC VERSUS CA
  • In Berkeley, but not in DC, Black and White women
    differed significantly.

42
AGE OF ONSET OF THE EATING DISORDER
43
ONSET AGE OF EATING DISORDER IN BLACK AND WHITE
GIRLS
  • Mean age of onset of the eating disorder is
    significantly earlier in White women compared to
    Black women (p lt .05).
  • Likely, our study has not yet captured the full
    window of risk for Black women

44
TREATMENT FOR BN OR BED
  • Of the 61 women with Bulimia Nervosa (BN) or
    Binge Eating Disorder (BED), 11 White women
    (26) and 1 Black woman (5) reported having
    received treatment for the eating disorder.

45
EATING DISORDERS IN ETHNIC MINORITY GROUPS
  • Myth the Golden Girl
  • Smolak Striegel-Moore, 2001
  • Under-utilization of mental health services
  • Cachelin et al., 2000 2001
  • Pike et al., 2001
  • Wilfley et al., 2001
  • Cultural competence of service providers
  • Pathways to Health (Research Strategic Plan for
    the NIMH fiscal years 2000-2001)

46
MOST COMMON BARRIERS TO SEEKING TREATMENT
  • Financial difficulties (59)
  • No or inadequate health insurance (48)
  • Belief that treatment wont help (38)
  • Fear of stigma (35)
  • Lack of knowledge about treatment resources
    (35) Source Cachelin, Rebek, Veisel,
    Striegel-Moore, Int. Journal of Eating Disorders,
    2001.
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