Making the Right Impression

1
Making the Right Impression

• Planning a Buffet-Style
• Dinner Party

2
Buffet Dinner Components

• Planning the dinner
• Start with lists
• Serve familiar dishes
• Choosing appetizers
• Preparing the food
• Presenting the meal

3
Party Planning Schedule
4
Appetizer Basics

• Make six varieties
• Three served hot three served cold
• Allow each person six to eight portions
• Serve meat, cheese, vegetables, and fruit
• Serve with crackers, buns, or dips
• Garnish with sprigs of fresh herbs

5
Preparation Reminders

• Remember guests special needs
• Consider vegetarians and diabetics
• Make familiar dishes
• Make finger foods

• Prepare food the previous night
• Keep refrigerated or on ice
• Do not use plastic plate and utensils

6
Serving at the Buffet Table
1. Plates
7. Beverages
6. Flatware
5. Breads
2. Main Course
4. Salads
3. Cold Foods