Title: The Case of E' coli O157:H7
1The Case of E. coli O157H7
On the Farms
- Francisco Diez
- Department of Food Science and Nutrition
- Staff Development Conference
- May 15, 2001
2E. coli in the News
3E. coli
- Escherichia coli O157H7
- Subtype of enterohemorrhagic E. coli (EHEC)
- Food- and water-borne pathogen
- Causes bloody diarrhea, intestinal cramps,
vomiting and, hemolytic uremic syndrome
4Food-borne Pathogenic E. coli
Other E. coli
E. coli O157
Non-O157 EHEC
ETEC
Total E. coli infections 173,000 per year
(Mead, et al. 1999)
5Food-borne Pathogenic E. coli
- Deaths Costs
- (per year) ( billion)
- Total 78 1.0
- O157 52 0.7
- Non-O157 EHEC 26 0.3
(ERS, 2000)
6Pathogen-associated Food Recalls - 2000
Other
Salmonella
Listeria monocytogenes
E. coli O157
Total pathogen-associated recalls 126
(SafetyAlerts http//www.safetyalerts.com)
7Emergence of E. coli O157
50
40
30
Outbreaks per year
20
10
0
80
82
84
86
88
90
92
94
96
98
Year
(Data taken from Armstrong et al., 1996
USDAAPHIS, 1997 CDC, 1999, 2000)
8E. coli O157s Natural Reservoir
9E. coli O157 - Prevalence in Cattle
- O157-Positive
- Median Range
- Overall 2 0 - 63
- Overall (w/IMS) 30 10 - 68
- IMS immunomagnetic separation
10E. coli O157 - Infection Routes
Manure
Meat
Apples
Vegetables
Water
Milk
Ground beef
Juice
Salami
Cheese
Yogurt
11E. coli O157- On Farm Control Strategies
- 1. Reduce fecal shedding in cattle
- Improved sanitation and HACCP
- Vaccination
- Change in diet
- Competitive exclusion
- Feed additives
- 2. Treatment and control of manure
12Improved Sanitation and HACCP
- Identification of risk factors
- Components in diet
- Cleaning procedures
- Space per animal
- Age
- Identification of CCPs
- Setting of control limits
13E. coli O157- On Farm Control Strategies
- 1. Reduce carriage in cattle
- Improved sanitation and HACCP
- Vaccination
- Change in diet
- Competitive exclusion
- Feed additives
- 2. Treatment and control of manure
14Vaccination
- In mice
- Stimulated immunological response, but did not
protect against colonization - Conlan, et al. (1999, 2000)
- In calves
- Promote anti-O157 reaction in serum, but no
difference in fecal shedding - Jordan and McEwen (unpublished)
15E. coli O157- On Farm Control Strategies
- 1. Reduce carriage in cattle
- Improved sanitation and HACCP
- Vaccination
- Change in diet
- Competitive exclusion
- Feed additives
- 2. Treatment and control of manure
16Switch from grain- to hay-feeding
-4 -2 0 2 4 6 8
10 12
(Diez-Gonzalez et al., 1998)
17Corn vs. Hay Controversy Summary
- For total E. coli
- Hay-fed animals have lower numbers
- For E. coli O157H7
- In artificially inoculated animals
- No difference or hay-fed cattle shed it longer
- In naturally infected cattle
- Hay reduced incidence
18Feasibility of Hay-feeding for E. coli O157
Control
- Advantages Disadvantages
- Simple Decreases productivity
- Natural Requires feeding system changes
-
19E. coli O157- On Farm Control Strategies
- 1. Reduce fecal shedding in cattle
- Improved sanitation and HACCP
- Vaccination
- Change in diet
- Competitive exclusion
- Feed additives
- 2. Treatment and control of manure
20Competitive Exclusion
- Use of antagonistic bacteria to reduce E. coli
O157 intestinal colonization - Mediated by the production of inhibitory proteins
(colicins) - In chickens, Preempt System against Salmonella
21Competitive Exclusion vs. E. coli O157 in Cattle
- By feeding 17 E. coli strains to
artificially-inoculated calves - 1) Reduced shedding time
- 2) Less O157 found in tissues
- (Zhao et al., 1998)
22Development of a Competitive Exclusion System at
the University of Minnesota
- Identified 25 recently-isolated anti-O157
colicinogenic E. coli strains - Select strains that produce colicins not normally
present in cattle to - Feed to O157-carrying cattle
- Develop colicinogenic maize plants
23E. coli O157- On Farm Control Strategies
- 1. Reduce fecal shedding in cattle
- Improved sanitation and HACCP
- Vaccination
- Change in diet
- Competitive exclusion
- Feed additives
- 2. Treatment and control of manure
24Feed Additives
- Sodium Chlorate
- Nymoxs antibacterial agent, NXC 4720
- Use of bacteriophages
25E. coli O157- On Farm Control Strategies
- 1. Reduce fecal shedding in cattle
- Improved sanitation and HACCP
- Vaccination
- Change in diet
- Competitive exclusion
- Sodium chlorate
- 2. Treatment and control of manure
26Treatment of Cattle Manure with Sodium Carbonate
10
Control
8
Sodium Carbonate Sodium hydroxide (4 and 2 g/kg)
Escherichia coli
6
(log
cells/ml)
10
4
2
0
0
2
4
6
8
10
Time (days)
(Diez-Gonzalez, et al., 2000)
27Treatment of Cattle Manure with Sodium Carbonate
- Optimization of sodium carbonate/hydroxide/urea
combinations - Simulation of manure handling practices
28Are we going to find a solution to the E. coli
food safety problem?
- An integrated solution Farm to Table