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Biological Safety

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Workers within the research group who carry out their duties in a registered ... Do not hang spray bottles on the outside grille ... – PowerPoint PPT presentation

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Title: Biological Safety


1
Biological Safety
  • Biological Safety Cabinets

2
Principal Investigator Responsibilities
  • It is the responsibility of the P.I. to ensure
    that all workers in their research group who will
    be handling biological agents are registered with
    the EHS Office and have completed required
    biological safety training.
  • It is the responsibility of the P.I. to ensure
    that biosafety cabinets are serviced and
    certified annually.
  • Workers within the research group who carry out
    their duties in a registered biological lab must
    receive instruction relating to the biological
    hazards even if they will not be handling
    biological agents themselves.

3
Canadian Regulations
  • Federal Regulatory Authorities
  • ? Public Health Agency of Canada (PHAC)
  • ? Canadian Food Inspection Agency (CFIA)
  • ? Transport Canada
  • ? Environment Canada/Health Canada
  • ? Department of Foreign Affairs and
    International Trade

4
Laboratory Biosafety Guidelines 3rd ed. 2004
  • This document is a guideline when working with
    indigenous species but is regulatory for all
    imported agents.
  • This guideline covers facility design and
    operational requirements for work with human
    pathogens, containment levels 1-4

5
Containment Standards for Veterinary Facilities,
1st ed. 1996
  • This standard covers the design and operational
    requirements for facilities working with animal
    pathogens, containment levels 1-4 laboratories
    handling non-indigenous animal pathogens small
    and large animal containment facilities

6
Principles of Biosafety
  • Personal safety is the most important element
    when working with biological agents. It is
    estimated that there have been thousands of
    laboratory acquired infections. Hepatitis is the
    most commonly reported viral infection in lab
    workers.

7
Principles of Biosafety routes of exposure
  • Inhalation
  • Ingestion
  • Inoculation
  • Absorption

8
What is a Biological Safety Cabinet?
  • A ventilated cabinet or enclosure
  • Uses directional airflow and HEPA (high
    efficiency particulate air) filters to provide
  • ? personnel protection
  • ? environmental protection
  • ? varying degrees of product protection

9
Containment Hood
  • Containment Cabinet designed to protect both
    the specimen and the worker. A laminar flow of
    HEPA filtered air is passed down from the top of
    the hood and across the work surface and is
    exhausted or re-circulated without entering the
    workers breathing space. The air is re-filtered
    before being exhausted.

10
Biosafety Cabinet Classifications
  • Class I
  • Class II
  • Class III

11
Class I BSC
  • Suitable for work with low to moderate risk
    agents where there is need for containment but
    NOT product protection
  • Protects environment by filtering air before it
    is exhausted
  • Movement of air into cabinet, away from user

12
Class II BSC
  • Class II Type A1
  • Class II Type A2
  • Class II Type B1
  • Class II Type B2
  • Protection for personnel, product, environment
  • Front access opening with carefully maintained
    inward airflow
  • HEPA filtered, vertical, unidirectional airflow
    with the work area
  • HEPA filtered exhaust air to the room or to a
    facility exhaust system

13
Class II BSC
14
Class III BSC
  • Offers the highest level of protection and must
    be used for Risk Group 4 agents
  • All penetrations are sealed gas tight
  • Air flow is maintained by a dedicated exhaust
    system exterior to the cabinet
  • Access to the work area is by means of heavy duty
    rubber gloves attached to ports in the cabinet
  • The cabinet has an attached sterilizable
    pass-through box
  • The cabinet may be connected to a double door
    autoclave

15
Biosafety Cabinets
16
Clean Bench
  • Clean Bench designed to protect the specimen by
    bathing the work area with a laminar flow air
    free of particulate contamination. The clean
    bench forces air out from the back of the hood,
    across the work surface and toward the worker.
    The specimen is protected not the worker.

17
Working in the BSC start up procedures
  • Ensure that the cabinet is certified
  • Turn off UV lights if used
  • Turn on fluorescent light and blower (if off)
  • Allow the blower to run for 5 10 minutes
  • Check air intake exhaust grilles for
    obstruction
  • If BSC has an alarm, check switch on
  • Disinfect all interior surfaces with 70 ethanol
    or suitable disinfectant

18
Working in the BSC Standard Operating Procedure
(SOP)
  • Place items and aerosol generating equipment near
    the back of the hood
  • Do not obstruct grilles
  • Don proper personal protective equipment (PPE)
  • Position yourself with arm pits level with sash
    opening.

19
Working in the BSC Standard Operating Procedure
(SOP)
  • Do not hang spray bottles on the outside grille
  • Perform operations as far to the rear of the work
    surface as possible
  • Keep discarded, contaminated material to the rear
    of the BSC, do not discard in containers outside
    the BSC
  • NO OPEN FLAMES (turbulence, damage to HEPA
    filter, fire hazard)
  • Work from clean to dirty
  • If a spill occurs surface decon objects and work
    surface with the BSC ON

20
Work from clean to dirty
21
Personal Protective Equipment
22
Working in the BSC
  • Upon completion of work
  • ? close open containers
  • ? allow BSC to run for 5 minutes with no
    activity
  • ? surface disinfect all objects before removal
    from cabinet
  • ? spray off or remove first pair of gloves to
    the biohazard bag within the cabinet
  • ? wipe down work surfaces with 70 ethanol or a
    suitable disinfectant
  • ? turn off fluorescent light cabinet blower
    (if applicable)

23
UV lights
  • Intended to destroy microorganisms in air or
    exposed surfaces
  • Have a limited penetrating power and only
    effective when properly maintained and cleaned
  • Have a limited germicidal life span even if you
    see the blue glow the lamp may not be effective
    for its intended purpose
  • May damage eyes, skin and laboratory equipment
  • Must always be turned off when the lab is
    occupied one does not need a direct exposure,
    exposure can occur from the reflective surfaces
    within the cabinet
  • Though exposure decreases with distance (inverse
    square law), a study reported in a position paper
    by the American Biological Association notes that
    it is possible to reach permissible UV exposure
    limits within 32 minutes to 1.4 hours at general
    eye level in the center of standard research lab

24
BSC Maintenance
  • Twice daily wipe down work surfaces
  • Weekly clean UV lamp
  • Monthly wipe down all vertical surfaces within
    cabinet, clean underside of work surface as well
    as area underneath the work surface
  • Annually cabinet certification

25
Proper Glove Removal
  • With both hands gloved, peel one glove off from
    top to bottom and hold it in the gloved hand
  • With the exposed hand, peel the second glove off
    from the inside, tucking the first glove inside
    the second
  • Dispose of the gloves promptly
  • Never touch the outside of the glove with bare
    skin
  • Wash hands as soon as possible

26
Proper Glove Removal
27
Basic hand washing guidelines
  • Wash hands regularly
  • Wet, soap and lather for at least 20 sec.
  • Wash and scrub under the nails and cuticle
  • Rinse thoroughly and dry
  • Turn off tap using paper towel

28
Recommended Hand Washing
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