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Industry Briefing

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... States Department of Agriculture. Food Safety and Inspection ... Analyzing scientific and investigative information. United States Department of Agriculture ... – PowerPoint PPT presentation

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Title: Industry Briefing


1

Advanced EIAO Methodology
  • Industry Briefing
  • December 18, 2008

2
Consumer Safety Officer
  • Enforcement Investigations Analysis Officer
    (EIAO) is the working title for the Consumer
    Safety Officer position.
  • Consumer Safety Officer position was introduced
    in FSIS in 2002.

3
Consumer Safety Officer
  • Position was established in FSIS to place more
    scientific and technical expertise at the field
    level.
  • Establishing these positions was designed to
    further protect public health in the Pathogen
    Reduction/HACCP environment.
  • The CSO position has been a valuable and
    essential addition to the Agencys frontline
    team.

4
Consumer Safety Officer
  • To qualify for an EIAO position, employees must
    have at least 30 semester hours of related
    science course work.
  • All candidates selected for CSO position must
    complete a rigorous 4-week educational program.
    Topics covered include
  • PR/HACCP regulations
  • Food microbiology
  • Statistics
  • Analyzing scientific and investigative
    information

5
Authority
  • The FMIA, PPIA, and EPIA provide FSIS personnel
    the authority to examine facilities, inventory
    and records at Federal establishments and at
    warehouses, distribution centers and other
    in-commerce facilities subject to the statutes
    (21 U.S.C. 460, 642, 1034 and 1040).

6
Access and Examination
  • Sec. 202 of the FMIA provides that persons,
    firms, and
  • corporations shall keep such records as will
    fully and correctly disclose
  • all transactions in their business and all
    persons, firms, and
  • corporations subject to such requirements shall,
    at all reasonable
  • times, upon notice by a duly authorized
    representative of the Secretary,
  • afford such representative access to their place
    of business and
  • opportunity to examine the facilities, inventory,
    and records
  • thereof, to copy all such records and to take
    reasonable samples
  • of their inventory
  • Similar language is in the PPIA and EPIA.

7
Food Safety Assessments
  • EIAOs and selected Public Health Veterinarians
    (PHVs) who have been trained in the EIAO
    methodology conduct comprehensive food safety
    assessments at Federally inspected
    establishments.
  • Other duties include recall effectiveness checks
    and inquiries regarding consumer complaints.

8
Reasons for Conducting a FSA
  • An EIAO, or EIAO-trained PHV may visit a
  • plant to conduct a comprehensive
  • assessment for various reasons, such as
  • - Positive laboratory findings
  • - To determine whether a plant has
  • reassessed it HACCP plan or evaluated
    itsSSOP.
  • Food borne illnesses outbreaks, recalls, or
    consumer complaints.
  • Randomly selected by district office officials.
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