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FEEDING ANIMALS

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FATS: Meat scraps, tankage, cottonseed and fish meal are examples. PROTEIN: Tankage, soybean meal, legume hay, blood meal, feather meal, fish meal and skim milk. ... – PowerPoint PPT presentation

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Title: FEEDING ANIMALS


1
FEEDING ANIMALS
  • AGRISCIENCE/TECHNOLOGY

Modified by Georgia Agricultural Education
Curriculum Office
July, 2002
2
REASONS WHY ANIMALS NEED FEED
  • MAINTENANCE
  • GROWTH
  • REPRODUCTION
  • LACTATION
  • WORKING
  • OTHER PRODUCTS AND USES

3
WAYS ANIMALS USE NUTRIENTS TO MAINTAIN THEMSELVES
  • Used to keep the body warm
  • Replace old cells
  • Run the internal organs
  • For body movement

4
SIX TYPES OF MATERIALS THAT PROVIDE NUTRIENTS
  • CARBOHYDRATES Major sources are corn, oats, hay,
    soybean oil meal and grain sorghum.
  • FATS Meat scraps, tankage, cottonseed and fish
    meal are examples.
  • PROTEIN Tankage, soybean meal, legume hay, blood
    meal, feather meal, fish meal and skim milk.

5
TYPES OF MATERIALS (CONT.)
  • MINERALS Eighteen minerals are needed by
    animalssix are macrominerals. Includes calcium,
    salt, phosphorus, magnesium, potassium and
    sulfur.
  • VITAMINS Vitamins A,D, and the B vitamins are
    most important in animals.
  • WATER Most important of all nutrients. A market
    hog is 40 water newborn calf is 70 water.

6
TWO GENERAL CLASSES OF FEEDSTUFFS
  • ROUGHAGES Feedstuffs that are high in fiber and
    low in energy.
  • Examples include hay, green pasture grasses and
    legumes and silage.
  • CONCENTRATES Feed that are low in fiber and high
    in energy.
  • Examples are corn, oats, wheat, meat scraps,
    blood meal, soybean meal and urea.

7
DIGESTIBLE NUTRIENT
  • A digestible nutrient is the part of a feedstuff
    that can be digested, or broken down.
  • Fiber in roughage is not easily digested.
  • Ruminants and horses are efficient users of
    roughage.

8
TERMS
  • RATION The total amount of feed an animal gets
    in a 24 hour period.
  • BALANCED RATION A ration that provides all of
    the nutrients needed by the animal in the right
    amount and proportion.
  • DIET Type and amount of feed and water an animal
    eats.

9
THREE TYPES OF ROUGHAGE FOR ANIMALS
  • PASTURE- Land where grasses and other plants grow
    for animals to graze.
  • HAY- Made of the leaves and stems of plants that
    have been cut and dried for feed.
  • SILAGE- Made from cut green plants by chopping
    them into small pieces and placing the chop in
    a silo.

10
EXAMPLES OF GRAIN CONCENTRATES
  • Grains are high in TDN but do not provide a
    balanced ration.
  • Examples include corn, oats, wheat and grain
    sorghum.
  • Corn is the most widely used grain.

11
SOURCES OF PROTEIN SUPPLEMENTS
  • Protein supplements are high in TDN and high in
    protein.
  • Three types
  • Animal - meat scraps and tankage, blood meal,
    fish meal, and skim milk.
  • Plant- soybean oil meal, cotton seed meal and
    various grain by-products.
  • Synthetic- Urea, molasses, rice hulls, and citrus
    pulp treated with ammonia.

12
FEED ADDITIVES
  • Placed in feed while it is being manufactured to
    preserve it and enhance growth of the animals.
  • Medications
  • Wormers
  • Marketing enhancement
  • Antioxidants

13
IMPLANTS AND INJECTIONS
  • Implants involve placing solid materials under
    the skin.
  • Injections involve using hypodermic needles and
    syringes to get a substance into the body system
    of an animal.
  • Examples are BST to increase milk production in
    dairy cows and fish may be injected to encourage
    spawning.

14
FACTORS TO CONSIDER IN SELECTING FEED FOR ANIMALS
  • NUTRIENT CONTENT
  • PALATABILITY
  • FREE OF HAZARDOUS MATERIALS
  • VARIETY
  • BULKINESS
  • COST
  • FEED STORAGE

15
THREE FORMS IN WHICH ROUGHAGE IS FED
  • BALES
  • LOOSE CHOP
  • PELLETS AND WAFERS

16
WAYS CONCENTRATES ARE MADE INTO FORMS OF FEED
  • CRACKING AND ROLLING
  • GRINDING
  • EXTRUDING

17
WAYS SUPPLEMENTS ARE PREPARED
  • BLOCKS- Salt or mineral block
  • LIQUIDS- Molasses
  • MIXES- Salt, protein sources and other materials
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