Carbohydrates

1

Carbohydrates
C, H, O in a ratio of CH2O
Hydrated forms of Carbon

Aldehydes Ketones
RCHO
RCO
2

Trioses

3

From Glucose

4

Monosaccharide Glucose

5

Glucose Most Important Hexose

1. Carbohydrate Made by Plants 2. The Component
of Starch 3. Absorption Product of Carbohydrate
Digestion 4. Major Carbohydrate Found in Blood 5.
Major Energy Source for Cells
6. The Component of Cellulose
6

Carbohydrate Terminology

Monosaccharides Disaccharides Oligosaccharides Pol
ysaccharides Homopolysaccharides Heteropolysacchar
ides Proteoglycans Glycoproteins
7

ATP Glucose ADP
Glucose-6-PO4

8

Maltose
Disaccharide
9

Amylose (Starch)

10

Starch
Glycogen
(Amylopectin)
11

Cellobiose

12

Cellulose

Microfibrils
13

Cellulase
14

Monosaccharides

Glucose
Galactose
Hexoses
Fructose
15

Monosaccharides

Pentose
Ribose
Deoxyribose
OH
H
16

Maltose
17

Cellobiose
18

Sucrose
19

Lactose
20

Galatoseamine
Glucosamine
N-acetylneuraminic acid
N-acetylglucosamine
21

Acetyl Group

O
R - - - C ---- CH3
Coenzyme A Chitin
22

Chitin (N-acetalglucosamine)

23

Oligosaccharides Linked (O- N-) to Polypeptides
24

Catilage

Connective Tissue
Heparin anticoagulant
Connective Tissue
Vitreous humor Synovial fluid
25

Glycoproteins

26

Glycoconjugates

27

END
Carbohydrates