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NWFPA

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The Removal of Soil Particles from Surfaces by Mechanical, Manual, or ... Strong Bactericide. Ability to Make Environment Unsuitable for Organism Growth ... – PowerPoint PPT presentation

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Title: NWFPA


1
NWFPA Choosing a Sanitizer Donald
Jones djones_at_aquaphoenixsci.com
2
What is Cleaning?
  • The Removal of Soil Particles from Surfaces by
    Mechanical, Manual, or Chemical Methods.

3
What is Sanitizing?
  • The Treatment of a Cleaned Surface with a
    Chemical or Physical Agent to Destroy Disease /
    Spoilage Causing Organisms. Reduces Total
    Vegetative Cell Population to a Safe Level.

4
Sanitizing
  • You Cannot Sanitize a Dirty Surface.

5
Types of Sanitizers
  • Heat
  • Chlorine
  • Chlorine Dioxide
  • Iodine
  • Peroxyacetic Acid
  • Acid Sanitizers
  • Quats

6
Heat
  • Hot Water is Used at 170 F for a Minimum of 5
    Minutes.
  • Steam May be Used if the Outlet Temperature is a
    Minimum of 200 F for 5 Minutes.
  • NOTE All Equipment Must Reach Minimum Times and
    Temperatures.

7
Chlorine
Hypochlorous Acid
8
Chlorine
  • Made From a Combination of NaOH and Chlorine Gas.
  • Forms OCl ( Hypochlorite Ion ) in Alkaline
    Solutions.
  • Forms HOCl ( Hypochlorous Acid ) in Neutral to
    Acidic Solutions.
  • Both Kill, HOCl is 80X More Effective.

9
Ratios of HOCl-OCl at Various pHs
10
Chlorine
  • Advantages
  • Broad Spectrum
  • Kills Spores and Phage
  • Liquids or Powders
  • OK in Hard Water
  • Inexpensive
  • Disadvantages
  • Corrosive
  • Irritating to Skin
  • Very pH Sensitive
  • Sensitive to Organics
  • Keep Below 120 F.

11
Chlorine Dioxide
Cl
O
O
12
Chlorine Dioxide
  • More Effective than Regular Chlorine.
  • Chlorine has 2 Electron Receivers, Chlorine
    Dioxide has Five. 2 ½ more Oxidizing Power.
  • Used at Very Low Concentrations. (.5 to 5 ppm)
  • Generated On-Site.
  • Excellent for Water Treatment.
  • ClO2

13
Chlorine Dioxide
  • Advantages
  • Broad Spectrum
  • Kills Spores / Phages
  • OK in Hard Water
  • Very Economical
  • Safe for Environment
  • Wide pH Range
  • No THMs (Trihalomethanes)
  • Bio-film Removal
  • Tolerate High Organic Load
  • Low Organoleptic Impact
  • Disadvantages
  • May Gas-Off
  • On-Site Generators
  • Needs Special Training
  • Must Follow Directions

14
Iodophors
15
Iodine
  • Very Successful Since the 1940s.
  • Similar to Chlorine in Killing Microbes.
  • Surfactant Iodine Iodophore
  • Used at Very Low Concentrations.

16
Iodine
  • Advantages
  • Broad Spectrum
  • Color Coded
  • Non-Irritating
  • Manual Use
  • Stable Solutions
  • CIP Use
  • Economical
  • Disadvantages
  • pH Sensitive
  • Use Under 120 F
  • Odor
  • Corrosive if Abused

17
Acid Sanitizers
18
Acid Sanitizers
  • Combinations of Acids and Surfactants or Fatty
    Acids.
  • They Kill by Shutting Down the Cell Membrane.
  • Many Different Types.
  • Used Since 1954.

19
Acid Sanitizers
  • Advantages
  • Broad Spectrum
  • High Anti-microbial Against G-
  • Organic Tolerant
  • Acid Rinse
  • Stable Solutions
  • Non-Corrosive to SS
  • OK in Hard Water
  • CIP, and Manual Use
  • Wide Temperature Range
  • Disadvantages
  • pH Sensitive
  • Some Foam in CIP
  • Variable Phage Kill
  • Contains Phosphate
  • Slower Than Cl or I2
  • Corrosive to Soft Metals

20
Peracetic Acid
21
Peroxyacetic Acid
  • Combination of Acetic Acid and H2O2.
  • Used World Wide Since Around 1902.
  • Used in U.S. Since mid-80s.
  • Kills by Oxidation

22
Peroxyacetic Acid
  • Advantages
  • Broad Spectrum
  • No Foam
  • Environmentally Safe
  • Good on Bio-films
  • Stable Solutions
  • Wide pH Range
  • Disadvantages
  • Strong Oxidizer
  • Pungent Odor
  • Not an Acid Rinse
  • Special Training Needed
  • Limited Manual Use

23
Quaternary Ammonium Compounds
24
Quats
  • Combination of Cationic Surfactants and Water.
  • Many Varied Formulas.
  • Used for Over 50 Years.
  • Kill by Shutting Down the Cell Membrane.
  • Usually Product of Choice for Environmental
    Sanitizing

25
Quats
  • Advantages
  • Low Toxicity
  • Non-Irritating
  • Non-Corrosive
  • Heat/Organic Stable
  • High Activity for G
  • Yeast/Mold Control
  • Residual
  • Non-Volatile
  • Can be Acidified
  • Disadvantages
  • Low Activity for G-
  • Anionic Contamination Reduces Activity
  • Residual
  • Foam in CIP

26
Hydrogen Peroxide
27
Hydrogen Peroxide
  • Strong Oxidizing Agents
  • Strong Bactericide
  • Ability to Make Environment Unsuitable for
    Organism Growth
  • Exercise Extreme Care in Handling Hydrogen
    Peroxide.
  • Strong Oxidizing Agent
  • Potentially Explosive

28
Test Test - Test
29
Know the Effect on ATP
30
Comparing PropertiesofCommon Sanitizers
31
Sanitizers of Interest
  • Chlorine Sanitizer
  • ClO2 Sanitizer
  • Iodine Sanitizer
  • Quat Sanitizers
  • Acid Sanitizers
  • PAA Sanitizer

Na O Cl
CH3 CH3 CH3 CH CH2 CH
CH CH2
CH2
O (CH2CH2O)9
CH3 R1 N CH3 CH2
C2H5
CH3(CH2)4CH(CH2)6CH3
O CH3 C O OH
SO3
32
Microbial Specificity
33
Germicidal Speed
Fastest
Slowest
34
Effective pH Range
0 1 2 3 4 5
6 7 8 9 10 11
12 13 14
35
pH Considerations
  • What is the pH of your Water?
  • Acid Sanitizer Phosphoric Acid 50
  • Use Ratio 1 to 6
  • Acid Sanitizer Phosphoric Acid 30
  • Use Ratio 1 to 10

36
Use Cost Relative to Chlorine
37
Corrosion Potential
At use dilution - based on a scale of 1 to 10
38
Stability - Under Ideal Conditions
39
Foaming Potential
Foam levels at no rinse use dilutions.
40
Environmental Impact
On a scale of 1 to 10 - 10 having the greatest
impact.
41
Thank You
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