Title: Pizza and Painting
1Pizza and Painting
- An Interdisciplinary Experience and Exploration
- William Spaulding
- Chef Paul Waszkelewicz
2Pizza and Painting
3Food as Art?
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15Is food art a new idea?
16No!
- Ornate edible architecture and sculptures have
been part of human culture for perhaps thousands
of years!
17- Ornate edible
- architecture and sculptures were often created
for celebrations in the - cities and courts of
- early modern Europe.
18- On June 30, 1750, Gaetano de Luca created a
sumptuous display of herbs from his pharmacy in
Rome.
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20This Italian scene makes use of sugar for table
decorations. At that time sugar was a rare and
much prized substance that was sold with drugs
and herbs.
21Principles of Food Art
- Your imagination is the only limit to what you
can do with food! - Almost anything is possible!
- Translate your thought and the materials (food)
to the finished product!
22Creating Your Food Art
23Create Your Food Art A Personal Pizza
24Two Comparisons of Pizza and Painting to
Remember
25Two Comparisons of Pizza and Painting to
Remember 1. The dough is our canvas.
26Two Comparisons of Pizza and Painting to
Remember 2. The toppings are our paint.
27Two Comparisons of Pizza and Painting to
Remember 1. The dough is our canvas.2. The
toppings are our paint.
28How will you Evaluate Your Pizza Art ?
29Steps to Creating Your Pizza Art
- Mix and make pizza dough.
30The Canvas Pizza Dough
31Steps to Creating Your Pizza Art
- Mix and make pizza dough.
- Roll out (hand or roller) then dock.
- Spread sauce leave a border.
- Arrange cheese and toppings.
32How will you Evaluate Your Pizza Art ?
- Before Cooking
- first impressions
- color
- texture
- arrangement of toppings
-
33How will you Evaluate Your Pizza Art ?
- Before Cooking
- first impressions
- color
- texture
- arrangement of toppings
-
- After Cooking
- first impressions
- color
- texture
- arrangement of toppings
- taste
- presentation
34Describing and Evaluating Paintings(And other
types of visual arts!)
35- We use
- the same concepts
- used to describe and evaluate pizza
36- We use
- the same concepts
- used to describe and evaluate pizza
- when we describe and evaluate visual art!
37Concepts of Evaluation
- Pizza
- (Before Cooking)
- first impressions
- color
- texture
- arrangement of toppings
-
38Concepts of Evaluation
- Pizza
- (Before Cooking)
- first impressions
- color
- texture
- arrangement of toppings
-
- Painting
- first impressions
- color
- texture
- arrangement of toppings
-
39Apply these concepts of evaluation to the
following paintings to see how it works
40A3 blackface 59 Iona Rozeal Brown acrylic on
paper 50" x 38"
41Mexico Zacula 1983Sean Scully (American, b.
Ireland, 1945) Watercolor on paper 8 x 10 in.
(20.32 x 25.4 cm) Met
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43Fishing in Spring, The Pont de Clichy (Asnières),
1887Vincent van Gogh, Dutch, 18531890 Oil on
canvas 19 7/8 x 23 5/8 in. (50.5 x 60 cm) The
Art Institute of Chicago, Met Exhibit Site
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45View of ToledoEl Greco (Domenikos
Theotokopoulos) (Greek, 15411614)Oil on
canvas 47 3/4 x 42 3/4 in. (121.3 x 108.6 cm)
46Colophon painting by Zou Yigui (1st section)
China, Tang dynasty, 6th-8th century AD from
The Admonitions of the Instructress to the Court
Ladies, a handscroll painting attributed to Gu
Kaizhi . British Museum
47Birds and Flowers, a hanging scroll painting
Mori Ransai Japan Mid-Edo period, late 18th
century AD
48 Birds and Flowers, a hanging scroll painting
49Cathedral Rocks, Yosemite Valleyca. 1872Albert
Bierstadt oil on paper mounted on canvas
approx. 14 x 20 in. (35.6 x 50.8 cm)Smithsonian
American Art MuseumBequest of Marvin J. and
Shirley F. Sonosky in memory of Harryette Cohn
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52Sources Food Art
- The Edible Monument. J. Paul Getty Museum, Los
Angeles. http//www.getty.edu/research/conducting_
research/digitized_collections/ediblemonument/inde
x2.html. Access 10/23/06 - Pepperoni flower. http//www.hormel.com/kitchen/im
ages/refimages/seasonedinsight/pepperoni/monster2.
jpg - Food Art http//sickflash.com/food_art.html
- http//www.thaicorner.co.uk/Carving20papaya.jpg
- Food Basket Face http//images.google.com/imgres?
imgurlhttp//www.allisonglassworks.com/foodart/fo
od64.jpgimgrefurlhttp//www.allisonglassworks.co
m/food4.htmlh453w500sz21hlenstart51tbni
d1KtLo2FffFeBAMtbnh118tbnw130prev/images3
Fq3Dfood2Bart26start3D4026ndsp3D2026svnum3
D1026hl3Den26lr3D26sa3DN
53Sources Art Evaluation
- See also the notes section (notes view) of this
file - Kimball http//www.kimbellart.org/database/index.c
fm?regionyesmainregion4 - Hydria http//www.metmuseum.org/toah/hd/gkhy/hob_0
6.1021.77.htm - Mexico Zacula http//www.metmuseum.org/special/se
an_scully/view_1.asp?item12viewl - Fishing in Spring http//www.metmuseum.org/special
/cezanne_to_picasso/view_1.asp?item6viewl - View of Toledo http//www.metmuseum.org/toah/ho/08
/eusi/hob_29.100.6.htm - Colophon painting by Zou Yigui (1st section)
http//www.thebritishmuseum.ac.uk/compass/ixbin/hi
xclient.exe?_IXDB_compass_IXSR_rc5_IXSS__IXDB
_3dcompass2625242bwith2ball_unique_id_index2
bis2bOBJ21003d252e26_IXspage3dfull252f26_IX
SESSION_3dxckZVHcdMaT_IXFIRST_1_IXSPFX_graphi
cal/full/lg_IXimgps349899.jpgsubmit-buttonsumm
ary - Smithsonian Education http//www.smithsonianeducat
ion.org/educators/lesson_plans/landscape_painting/
creating_illusions.html
54Hydria (water jar) depicting women at a fountain
house, ca. 510500 B.C. Archaic, black-figure
Greek, Attic Terracotta H. 37.47 cm Met. NY
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