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Solution Chemistry Data Interfacing

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Title: Solution Chemistry Data Interfacing


1
Solution Chemistry Data Interfacing
  • Math-Science Partnership Workshop
  • Maryville College-Pellissippi State
  • July 07-11

2
Data Collection and Teaching
  • Active Learning Engage Students
  • Process the Data on Computers
  • Draw Conclusions from Their OWN Data
  • Use Computer to Predict Outcome Before Collecting
    Data
  • Demonstrate How Modern Research is Done

3
Vernier Company
  • Founded 1983 by David and Christine Vernier, both
    HS physics teachers
  • Started with Apple IIe and game port interfaces
  • Created Serial Interfaces in 1990
  • Created Lab Pro (USB) in 1998
  • Created Go!Link (USB) in 2004
  • Created LabQuest Handheld Computer in 2008
  • Web Site http//www.vernier.com/

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Data Collection Interfaces
9
Lab Quest Interface
Handheld Computer w/ 500MHz processor 3x4 inch
color display with stylus interface 128 Mb
internal memory w/ SD chip for more memory
storage USB port for thumb drives USB port for
printer interface
10
Hardware Software Connections
11
Go!Link and Light Sensor
12
LabPro with Palm Pilot
Lab Pro
Palm Pilot
Temp Probe
13
Go!Link and Pressure Sensor
Pressure Sensor
Go!Link
14
Comparison of Interfaces
Both the Go-Link and LabPro require a computer
with a USB port and LoggerPro or Logger Lite
software installed. The LabQuest is a stand
alone interface and hand held computer. Data
files can be transferred to a computer as text
files and analyzed using Excel or other
spreadsheet program.
15
Logger Lite Software
16
LoggerPro Software
17
Sensors Available This Week
  • pH Probe (79)
  • Voltage Probe (12)
  • Temp Probe (29)
  • Light Sensor (53)
  • Motion Sensor (78)
  • Pressure Sensor (81)
  • Conductivity Probe (93)
  • Magnetic Field Sensor (58)
  • Colorimeter (114)
  • Microphone (39)
  • Instrument Amplifier (59)

18
Conductivity Probe Information
19
Gas Pressure Probe Information
20
Vernier Lab Books
  • Physical Science with Vernier
  • Chemistry with Vernier
  • Advanced Chemistry with Vernier
  • Forensics with Vernier
  • Earth Science with Vernier
  • Environmental Science with Vernier
  • Water Quality with Vernier

21
Workshop Session
  • Solution Chemistry Using the Vernier Probes and
    Software
  • Inquiry-Based Lab Ideas

22
Solution Definitions
  • Solution is composed of one or more solutes and a
    solvent. Aqueous solutions have water as the
    solvent.
  • Solutes can be ionic (sodium chloride or table
    salt) or covalent (sucrose or table sugar)
    molecules
  • If the solute dissociates into ions in the
    solution, the solution will conduct electricity.
    The solutes will be called electrolytes. If a
    covalent solute like sucrose is dissolved, it
    will not conduct electricity and the solute is
    called an non-electrolyte.

23
Thermodynamics of Dissolution
  • Some substances will dissolve and absorb heat
    from the solvent making the solution colder
    examples include calcium chloride and ammonium
    nitrate. The dissolving equation in endothermic.
  • Other substances will create heat when dissolved
    and warm the solution. The dissolving equation
    is exothermic.

24
pH of Solutions
  • The pH of a solution indicates the amount of
    hydrogen ions (or hydronium ions H3O) in the
    solution.
  • The pH can be determined by indicators that turn
    different colors at various pHs. It can also be
    determined using a pH electrode which produces a
    voltage proportional to the concentration of
    hydrogen ions.
  • pHs can be from 1.0 to 14.0 with 7.0 being the
    neutral pH.

25
Vernier Software Setup
  • Detect interface used (Go-Link)
  • Detect or set up probe manually
  • Set data collection time
  • Length of data collection
  • Number of data points sampled per unit time
  • Range of sensor output
  • Two ranges on the light probe
  • Three ranges on the conductivity probe

26
Data Collection
  • For this exercise you will have available a pH
    electrode, a conductivity electrode, and a metal
    temperature probe.
  • You will also have several common
    solutions/solutes you might find in your house
  • Windex, Vinegar, Ammonia, 3 Hydrogen Peroxide,
    sugar water, salt water, baking soda,
    hydrochloric acid, sodium hydroxide, Coke, dish
    detergent, soil sample, water sample, lemon juice

27
Prediction BEFORE Experimentation
  • You will have available either a computer with a
    Go-Link Interface and Logger-Lite software or a
    LabQuest handheld.
  • You will have a pH electrode and a conductivity
    probe
  • For each aqueous solution predict what the pH and
    conductivity will be BEFORE you measure it.
  • Use various classroom methods (four corners where
    students will be asked to defend their positions)

28
Results
29
Exothermic and Endothermic Reactions
  • Measure with temperature probe
  • Determine the data collection time

30
Reaction of Vinegar with Baking Soda
  • CH3COOH NaHCO3 ?
  • CO2 H2O CH3COO-1 Na1
  • What will happen if you follow the reaction with
    a temperature probe, conductivity probe, or pH
    probe?
  • Set up the interface and probes of your choice,
    dissolve baking soda in water. Start with 50 mL
    of vinegar and add the baking soda solution and
    collect the data.

31
Results (from Vernier Caliper, 2005)
32
What Will Happen When You React Hydrogen Peroxide
with Yeast?
  • Start with 40 mL of 3 hydrogen peroxide
  • Insert a temperature probe and start collecting
    data for two minutes
  • Add one teaspoon of yeast and record the
    temperature change
  • What happened at the molecular level?
  • How would you classify this process

33
pH and Color Indicators
  • Many colored vegetables (purple cabbage) contain
    pigments called anthocyanins which change color
    depending upon the pH of the solution
  • Commercial chemical indicators can be used to
    cover the range of normal pHs where electrodes
    are not available
  • pH paper (or simple litmus paper) is a paper
    strip impregnated with one or more indicators

34
Colors and pH Purple Cabbage
acid
base
recipes/howstuffworks.com/ www.cchem.berkeley.edu
35
Grocery Store Acids and Bases
  • Muriatic Acid (HCl)
  • Lye (NaOH)
  • Lemon Juice
  • Citric Acid
  • Aqueous Ammonia
  • Vinegar
  • Boric Acid
  • Borax (sodium borate)
  • Vitamin C (ascorbic acid)
  • Milk of Magnesia Mg(OH)2
  • Baking Soda (sodium bicarbonate)
  • Washing Soda (trisodium phosphate)

36
What We Learned?
  • Many solution properties can be investigated
    using Vernier probes and interfaces (or by using
    handheld conductivity devices and thermometers)
  • The software (LoggerPro or LoggerLite) can be
    used to collect and analyze data that is
    collected BUT students should always predict the
    results before conducting the experiment
  • You should always focus the students back to what
    is happening at the molecular level
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