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PRODUCERS

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Autrotrophs are organisms that can make their own food ... Coniferous Forest. 140. 10-400. Artic & Alpine Tundra. 40. 0-250. Desert & Semi-desert. AVERAGE ... – PowerPoint PPT presentation

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Title: PRODUCERS


1
PRODUCERS
  • READINGS
    FREEMAN, 2005
  • Chapter 54 Pages
    1229-124

2
Producers are autotrophs.
  • Autrotrophs are organisms that can make their own
    food - complex organic molecules - from CO2.
  • Such organisms include green plants and
    cyanobacteria (blue-green algae).
  • These organisms use the energy of the sun to
    produce their own food from CO2 and H2O.
  • Ecologists call these organisms producers.

3
Producers and Photosynthesis
  • The carbon (C) in organic molecules is found at
    very low concentrations in the atmosphere.
  • The process by which producers use CO2 to make
    organic molecules is called photosynthesis.

4
An Overview of Photosynthesis
SUNLIGHT
(H20)12
  • Beginning in the 1770s experiments showed that
    the green parts of plants in the presence of
    sunlight, water, and carbon dioxide could release
    oxygen.
  • By the 1840s it was known that carbohydrates
    (sugars) were produced and a rough formula for
    photosynthesis could be written.

(CO2) 6
C6H1206
(H20)6
(O2)6
5
Conversion of Light Energy into Chemical Bond
Energy
  • Photosynthesis concerts light energy into
    chemical bond energy by adding carbon, oxygen and
    hydrogen atoms to existing 5 carbon compounds
  • This process increases plant mass, as measured by
    dry weight (biomass).
  • Many other biomolecules and mineral elements are
    required for biomass production.

6
Photosynthesis Takes Place in Chloroplasts
  • At the plant level, photosynthesis takes place
    primarily in the leaf.
  • Each leaf contains millions of chloroplasts.
  • The chloroplast is the site of photosynthesis.

7
Summary of Photosynthesis
  • Green plants use light energy to convert carbon
    dioxide and water into sugar and oxygen.
  • Sugars produced in photosynthesis are converted
    into biomolecules that make up the dry weight
    (biomass) of a plant.
  • In short, plants are able to make themselves
    (organic molecules) from inorganic molecules
    (carbon dioxide and water).

8
Atoms, Biomass and Nutrients
  • C,H,O,N are the major atomic building blocks of
    living things. Their rank order of mass is
  • 0 gt C gtgt H gt N gtgt 50 or so others
  • A comparison of biomass with the make-up of the
    earth leads to the conclusion that life forms
    concentrate certain atoms.

9
ATOMIC COMPOSITION OF VASCULAR PLANTS
  • Recalling that biomass refers to dry weight,
    around 90 of plant biomass comes from carbon
    dioxide (CO2) in the air.
  • H from water is the most abundant atom, but it is
    only 6 of plant dry weight (biomass).

ATOM of BIOMASS
O 45
C 45
H 6
N 1.5
50/- 2.5
10
ESSENTIAL PLANT NUTRIENTS
  • Macronutrients (those that make up 0.1 or more
    of biomass and, thus, required in relatively
    large quantities)
  • O, C, H, N, K, Ca, Mg, P, S, (SI)
  • Micronutrients (those that make up 0.01 or less
    of biomass and, thus, required in small
    quantities)
  • CI, Fe, Mn, Zn, B, Cu, Mo, Ni, (Na),
    Co?, (Se)?

See Table 37.1 on page 854 In Freeman (2005) for
a more complete description of essential
nutrients
11
Phosphorus Deficiency in Corn
  • Phosphorous in the form of phosphate is a major
    ingredient in plant fertilizers.
  • P deficient plants may remain greener than normal
    and develop a purple discoloration on leaves.
  • Phosphate is an important constituent of DNA,
    RNA, ATP, and NADP.

12
Nitrogen Deficiency in Corn
  • Nitrogen deficiency results in young plants that
    are stunted in growth and pale green to yellow.
  • N deficiency that occurs later results in a
    yellowing of the lower leaves.
  • N is an important element in amino acids
    (proteins) and nucleic acids (DNA. RNA, ATP,
    NADP).

13
Nitrogen (N) is the 4th major contributor to
biomass.
  • The element nitrogen (N) makes up about 6 of
    plant dry weight.
  • Nitrogen (N2) is approximately 80 by volume of
    the atmosphere. Yet, plants can not take in and
    utilize N2 by way of leaves.
  • Only bacteria are able to fix and convert
    atmospheric nitrogen (N2) into forms that plants
    can use - ammonia (NH3) or nitrate (NO3) .

14
SOIL
  • Soil is the environment that provides the mineral
    nutrients for plant growth and development.
  • It is a complex of inorganic particles, organic
    materials and living and dead organisms.
  • During the process of soil development, the
    residues of plants, microbes and animals return
    more than the green plants take away.

15
Soil Testing for Plant Nutrients
  • Soil testing for macronutrients is a common
    practice among gardeners and agriculturists.
  • Simple soil test kits give crude determination of
    N, P and K. The major ingredients of fertilizers.

16
SOIL NITROGEN
  • Stores of soil nitrogen can be quite high. Total
    N can reach 760 gN/m 2 in a tallgrass prairie.
    Rich forest soils can be as high as 550 gN/m 2 .
  • Two sources of nitrogen are lightning and
    nitrogen-fixing bacteria.

17
NITROGEN FIXATION AND LEGUMES
  • Nitrogen fixation occurs when certain bacteria
    convert dinitrogen (N2) into ammonium (NH4) .
  • Legumes are a large family of plants that form a
    mutualism with nitrogen fixing bacteria.

18
Plant biomass increases as N increases and then
levels off.
  • Plants of Old Field Goldenrod were grown in pots
    that contained total soil N that varied from150
    to 1650 mg N / kg of dry soil.
  • Higher soil nitrogen yielded greater plant
    biomass up to about 1000 mg N / kg of soil and
    then biomass remained more or less constant.

19
Intraspecific Competition for Nitrogen
  • Since nitrogen is an important nutrient resource,
    one might expect that individuals compete for N.
  • These experimental results confirm this
    prediction.
  • Note that high density plants remain small at all
    N levels. Why?

20
Interspecific Competition for Nitrogen
  • The same experimenters examined two more species
    stiff golden rod (top) and little bluestem.
  • Of the three, stiff golden reached maximum size
    at lowest N concentration little bluestem at
    highest.
  • What would you predict concerning the outcome of
    interspecific competition between stiff golden
    rod and little bluestem?

21
MAJOR FACTORS THAT INFLUENCE PRODUCTION
  • As we have seen, nutrient availability can
    influence production as measured by biomass or
    seed set.
  • Given the importance of water in photosynthesis,
    it is also a major factor in influencing
    production.
  • Lastly temperature, particularly associated with
    day length and seasonality, influences production.

22
PRECIPITATION AND PRODUCTION
  • The effect of precipitation (water) is seen as
    one travels from east to west through the NA
    grassland biome.
  • The tallgrass prairies of Illinois (top) receive
    about 36 inches per year.
  • Those of western Kansas only about 15 inches.

23
BIOMASS AS A MEASURE OF PRODUCTION
  • Biomass is a universal measure of production.
  • The change in weight of a cactus plant over a
    year can be used as a measure of production.
  • Also, the change in weight of vegetation in a
    square meter of a desert from one year to the
    next can be used as a measure of production.

24
NET PRODUCTION
  • All plants not only increase in mass through
    photosynthesis, but like other living things they
    use some of that stored energy for respiration.
  • That which goes unused is called net production.

25
NET PRODUCTION, GROSS PRODUCTION RESPIRATION
  • Plants accumulate matter (and energy) through
    photosynthesis (gross production).
  • Plants use matter (and energy) during respiration
    (respiration).
  • Net production Gross production -
  • Respiration
  • Production (Gross or Net) is either expressed in
    units of mass (g /m2 /year) or energy (kcal /m2
    /year).

26
MEASURING NET PRODUCTION
  • Field measurement of net production entails
    random plot assignment, clipping and sorting
    vegetation, drying and weighing plant material.
  • Data is often reported as grams of biomass per
    square meter per year.

27
Net production can be used to answer a variety of
experimental questions.
  • Question Does fall burning decrease net
    production in a prairie community?
  • Null Hypothesis No difference between burned and
    unburned plots.
  • Method Burn a random sample of plots do not
    burn a random sample.
  • Conclusion Reject null hypothesis. Results
    suggest that burning actually increases net
    production. Why?

28
NET PRODUCTION IN SOME MAJOR BIOMES
Net Production / Unit Area (grams/meter 2
/year)
BIOME RANGE AVERAGE
Desert Semi-desert 0-250 40
Artic Alpine Tundra 10-400 140
Coniferous Forest 400-2,000 800
Deciduous Forest 600-2,500 1,250
Grassland 200-1,500 600
Tropical Forest 1,000-3,500 2,000
29
PRODUCERS
  • READINGS FREEMAN,
    2005 Pages 1229-1242
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