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Stabilizing Fluorochrome-Labeled Antibodies in Lyophilization with Disaccharide Excipients

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Title: Stabilizing Fluorochrome-Labeled Antibodies in Lyophilization with Disaccharide Excipients


1
Stabilizing Fluorochrome-Labeled Antibodies in
Lyophilization with Disaccharide Excipients
Meredith Pearcy 2005
2
BIOLYPH LLCHopkins, MN
Photo used with permission of Lois Fruen
3
BD BiosciencesSan Diego, CA
Photos used with permission of Dr. Homero
Sepulveda
4
Introduction
  • Antibodies can be tagged with fluorochromes for
    fluorescence-activated cell sorting (flow
    cytometry).
  • Antibodies used for immunology and drug discovery
    research.
  • Liquid antibodies and fluorochromes aggregate and
    lose activity.
  • Lyophilization can extend antibody activity.

5
Problem
  • Lyophilization can damage antibodies.
  • Excipients are added to protect antibodies.
  • Excipients used included
  • Disaccharides (to protect antibody structure)
  • Buffers (to maintain pH)
  • Proteins (to prevent non-specific binding of
    antibody)
  • Detergents (to prevent non-specific binding of
    antibody)

6
Previous Studies
  • Andya et al. (2003)
  • Sucrose and trehalose cover hydrogen bonding
    sites, inhibit aggregation.
  • Johnson et al. (2002)
  • Combination of mannitol and sucrose gives durable
    cake, protein stability.

7
Goals
  • To develop the most effective excipient solution
    to retain antibody and fluorochrome activity
    through lyophilization for
  • Individual rat anti-mouse antibodies
  • CD3e-PE-Cy7, CD4-PE, CD8a-FITC, CD8a-APC
  • Rat anti-mouse antibody cocktail
  • CD3e-PE-Cy7 CD4-PE CD8a-APC
  • Higher chance of aggregation

8
Procedure
9
Excipient Formulations
  • Sugar Content
  • Excipient I
  • 15 sucrose
  • Excipient II
  • 8 trehalose
  • 7 sucrose
  • Excipient III
  • 7 mannitol
  • 5 trehalose
  • Base Formulation
  • 0.01 PEG 8000
  • 0.05 CHAPS
  • 20 mM HEPES and150 mM NaCl at pH 7.4
  • 0.5 BSA
  • 0.09 sodium azide

10
Procedure
11
Lyophilizer
Photo taken by student
12
Procedure
13
Flow Cytometer
Photo taken by Meredith Pearcy
14
Results
Figures 1-4 Retained Antibody Activity of
Individual Antibodies
15
Results
Figure 5 Retained Antibody Activity of Antibody
Cocktail
16
Results
  • Excipient I
  • 15 sucrose
  • Excipient II
  • 8 trehalose
  • 7 sucrose
  • Excipient III
  • 7 mannitol
  • 5 trehalose

Figure 6 Most Effective and Least Effective
Excipients
17
Conclusions
  • Excipient I, 15 sucrose, was most effective in
    retaining individual antibody and fluorochrome
    activity.
  • Excipient I was most effective in retaining
    cocktail antibody and fluorochrome activity.

18
Discussion
  • Sucrose successfully stabilized
  • Individual antibodies and fluorochromes
  • Cocktail antibodies and fluorochromes
  • Possible explanations
  • Sucrose freezes in form known to protect
    antibodies (Andya et al.)
  • Sucrose was the only sugar in Excipient I.

19
Future Work
  • Test samples for long-term stability by
    simulating 1, 2, 3, and 4 years
  • Test antibodies with different excipient
    solutions
  • Experiment with different base formulations
  • Vary detergents, proteins
  • Vary ingredient concentrations
  • Experiment with sugars
  • Vary sugars
  • Include sucrose in some excipients
  • Test different antibodies and fluorochromes

20
Application
  • Stable fluorochrome-labeled antibodies for use
    on-demand for immunology research
  • Fluorochrome-labeled antibodies for other uses
  • Tumor detection and visualization

21
Acknowledgements
  • Dr. Homero Sepulveda
  • Jacob and Fariba
  • Tiffany and Jennifer
  • Dad and Cathy
  • Dr. Paul Haley, Dr. Charles Carpenter, Mr. Jim
    Sackrison
  • Ms. Fruen
  • Dr. Miller
  • Team Research

22
Stabilizing Fluorochrome-Labeled Antibodies in
Lyophilization with Disaccharide Excipients
Meredith Pearcy 2005
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