Food and Beverage

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Food and Beverage

• COMMERCIAL CATERING

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Commercial catering

• Residential commercial catering
• Non residential commercial catering

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Residential commercial catering

• Hotels
• Motels
• Resorts
• Floatels
• Guest house
• Lodges
• Circuit house
• Youth hostels

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Hotels

• Hotels are business premises which provide the
  basic facility of food beverage.
• And also accommodation.
• An establishment can not be called hotel any if
  one of the two factors missing.
• Depending upon facilities provided the category
  of the hotels vary from 2 star to 5star.

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Hotel
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Motels

• This are the hotels located at the highway sides
  which cater mainly to the travellers.
• This are not expensive as the luxury hotels or
  business hotels.
• They provide facilities like vehicle parking
  refueling and garage along with the basic
  accommodation.

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Resorts

• This are hotels located at places far away from
  the city.
• Mainly at seaside and hill stations.
• The stay of guest is longer.
• This hotels provide kitchen facility in the room.

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Floatels

• This are generally the floating boats which
  provide the facility of food and beverage.
• And accommodation.

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Guest house

• This provide facility of food and beverage along
  with accommodation.
• The standard of accommodation is not good as
  hotel or resort.

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Guest house
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Lodges

• This provide facility of accommodation only here
  expense are much moderate as comparison to hotel.

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Lodges
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Circuit house

• This are like guest house but the standard is
  comparatively high.
• This are generally are owned by state government
  and are used by house government officials and
  politicians.

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Youth hostels

• This are not elaborated as hotels or motels in
  the standard of food and accommodation.
• They are much cheaper than hotels.
• Provide the basic necessity of accommodation and
  food.

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Non residential hotel

• These are business premises that provide the
  facility of food and beverage.
• Not the accommodation

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Non residential hotel includes

• Restaurants
• Bars
• Fast food outlet
• Discotheque
• Pastry shop
• venders

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Restaurant

• A normal multi-cuisine.
• They may have décor
• according to the food belonging to a particular
  region.
• They are generally more expensive than a
  multi-cuisine.

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Bars

• The establishment serve only alcoholic beverages.
• They may attached to hotel or independently
  existing.
• Bar can be opened only at places which are
  permitted by the authorized government bodies.

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Discothèques

• This provide facilities to large gathering people
  to dance along with a music played by DJ.
• A small bar is attached to a discotheque very
  limited sitting arrangement is provided.
• Some discotheque may given entry to couple.

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Pastry shop

• They may be attached to a hotel or may be
  indepednantly existing.
• They generally deal with bakery pastry
  products.
• They may not or may be having sitting
  arrangement.
• Service area are separated from kitchen by glass
  partition.

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Venders

• They are generally present at railway platforms
  mainly roadside.
• They also deals with food and non alcoholic
  beverages.
• They generally cater to financially weaker
  section of the society.