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Nicole Wagner

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Title: Nicole Wagner


1
Nicole Wagner
Animal Nutrition
2
Table of Contents
  • Nutritional Requirements
  • Food Types
  • Feeding Mechanisms
  • Overview of Food Processing
  • (Click on topics to access slides)

3
Nutritional Requirements
  • Animals are heterotrophs that require food for
    fuel, carbon skeletons, and essential nutrients.
  • By definition a heterotroph is an organism that
    obtains organic food molecules by eating other
    organisms or their by-products.

4
A nutritionally adequate diet satisfies three
needs
  1. Fuel , chemical energy for the cellular work of
    the body.
  2. Organic Raw Materials in the form of carbon
    skeletons used in biosynthesis
  3. Essential Nutrients which are substances that the
    animal cannot make for itself from any raw
    material and must be obtained from food in a
    prefabricated form

5
Food Types
  • Animals fit into one of three dietary categories
  • Herbivores, animals that eat mainly autotrophs
    (plant and algae)
  • Carnivores, animals that eat other animals
  • Omnivores, animals that regularly consume animals
    as well as plant or algal matter
  • However, most animals are opportunistic feeders
    eating foods that are outside their main dietary
    category when these foods are available.
  • (Click on highlighted words for links to web
    resources)

6
Feeding Mechanisms
  • Diverse feeding adaptations have evolved among
    animals.
  • Four main groups of mechanisms by which animals
    ingest food
  • Suspension-feeders many aquatic animals that
    sift small food particles from the water.
  • Substrate-feeders (deposit-feeders) animals that
    live in or on their feed source, eating their way
    through the food
  • Fluid-feeders animals that survive by sucking
    nutrient-rich fluids from a living host
  • Bulk-feeders animals that eat relatively large
    pieces of food

7
Overview of Food Processing
  • The four stages of food processing
  • Ingestion the act of eating
  • Digestion enzymatic breakdown of the
    macromolecules of food into their monomers
  • Absorption body cells take up nutrients such as
    amino acids and simple sugars from the digestive
    system
  • Elimination occurs as undigested material passes
    out of the digestive system as feces
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