GREEK Foods

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GREEK Foods
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Typical requisite

• Olive oil
• Honey
• Mastic
• Ouzo
• Tsipouro
• Cheeses
• Greek wine
• Lemon

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Inititation

• One thing you must get use in Greece is the Olive
  oil, almost in any food Greeks love to add lots
  of oil. There is no Greek Salad without olive oil
  ,onions, Greek tomatoes and feta and there is no
  Greek souvlaki without tsatsiki and tsatsiki
  without olive oil! .The Greeks use a lot of
  veggies and spices.

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National food

• In Greek national food is GYROS.

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• First course meat, soup, garides.
• Main course meat, fish, salad. Tomato, cucumber
  a whole year get.
• Drinkswine(Metox) is expensive but greece likes
  it.
• Dessertssweets and cakes.

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Greek Salad

• A lettuce salad (called µa?????, "lettuce") is a
  distinct salad, also popular, especially in the
  autumn and spring, consisting of finely sliced
  lettuce, scallions, and fresh dill, and dressed
  with salt, black pepper, olive pie and red wine
  vinegar or lemon juice
• Requisites
• 1 cup diced seeded peeled cucumber1 cup diced
  red bell pepper1 cup diced green bell pepper1/2
  cup (2 ounces) crumbled feta cheese1/4 cup diced
  red onion1/4 cup chopped pepperoncini
  peppers1/4 cup kalamata olives, pitted and
  chopped2 tablespoons lemon juice2 teaspoons
  dried oregano1 teaspoon extra-virgin olive
  oil1/4 teaspoon ground white pepper4 (6-inch)
  pita bread rounds, cut in half8 curly leaf
  lettuce leaves

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Greek Spaghetti

• Most of the typical red sauces have cloves and
  cinnamon and when in a Greek house  Greek
  spaghetti ala Bolognese is cooking the house
  smells like Christmas cookies.

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By Takács Ildikó Fekete
Adrienn VI.5?