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The Digestive System and Body Metabolism

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The Digestive System and Body Metabolism The Digestive System Functions Ingestion taking in food Digestion breaking food down both physically and chemically ... – PowerPoint PPT presentation

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Title: The Digestive System and Body Metabolism


1
The Digestive System and Body Metabolism
2
The Digestive System Functions
  • Ingestiontaking in food
  • Digestionbreaking food down both physically and
    chemically
  • Absorptionmovement of nutrients into the
    bloodstream
  • Defecationrids the body of indigestible waste

3
Organs of the Digestive System
  • Two main groups
  • Alimentary canal (gastrointestinal or GI
    tract)continuous coiled hollow tube
  • Accessory digestive organs

4
Organs of the Digestive System
Figure 14.1
5
Organs of the Alimentary Canal
  • Mouth
  • Pharynx
  • Esophagus
  • Stomach
  • Small intestine
  • Large intestine
  • Anus

6
Mouth (Oral Cavity) Anatomy
  • Lips (labia)protect the anterior opening
  • Cheeksform the lateral walls
  • Hard palateforms the anterior roof
  • Soft palateforms the posterior roof
  • Uvulafleshy projection of the soft palate

7
Mouth (Oral Cavity) Anatomy
  • Vestibulespace between lips externally and teeth
    and gums internally
  • Oral cavity properarea contained by the teeth
  • Tongueattached at hyoid bone and styloid
    processes of the skull, and by the lingual
    frenulum to the floor of the mouth
  • Tonsils
  • Palatine
  • Lingual

8
Mouth (Oral Cavity) Anatomy
Figure 14.2a
9
Mouth Physiology
  • Mastication (chewing) of food
  • Mixing masticated food with saliva
  • Initiation of swallowing by the tongue
  • Allows for the sense of taste

10
Pharynx Anatomy
  • Nasopharynxnot part of the digestive system
  • Oropharynxposterior to oral cavity
  • Laryngopharynxbelow the oropharynx and connected
    to the esophagus

11
Pharynx Anatomy
Figure 14.2a
12
Pharynx Physiology
  • Serves as a passageway for air and food
  • Food is propelled to the esophagus by two muscle
    layers
  • Longitudinal inner layer
  • Circular outer layer
  • Food movement is by alternating contractions of
    the muscle layers (peristalsis)

13
Esophagus Anatomy and Physiology
  • Anatomy
  • About 10 inches long
  • Runs from pharynx to stomach through the
    diaphragm
  • Physiology
  • Conducts food by peristalsis (slow rhythmic
    squeezing)
  • Passageway for food only (respiratory system
    branches off after the pharynx)

14
Layers of Alimentary Canal Organs
  • Four layers
  • Mucosa
  • Submucosa
  • Muscularis externa
  • Serosa

15
Layers of Alimentary Canal Organs
  • Mucosa
  • Innermost, moist membrane consisting of
  • Surface epithelium
  • Small amount of connective tissue (lamina
    propria)
  • Small smooth muscle layer

16
Layers of Alimentary Canal Organs
  • Submucosa
  • Just beneath the mucosa
  • Soft connective tissue with blood vessels, nerve
    endings, and lymphatics

17
Layers of Alimentary Canal Organs
  • Muscularis externasmooth muscle
  • Inner circular layer
  • Outer longitudinal layer
  • Serosaoutermost layer of the wall contains
    fluid-producing cells
  • Visceral peritoneumoutermost layer that is
    continuous with the innermost layer
  • Parietal peritoneuminnermost layer that lines
    the abdominopelvic cavity

18
Alimentary Canal Nerve Plexuses
  • Two important nerve plexuses serve the alimentary
    canal
  • Both are part of the autonomic nervous system
  • Submucosal nerve plexus
  • Myenteric nerve plexus
  • Function is to regulate mobility and secretory
    activity of the GI tract organs
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