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Fatty Acid Synthesis

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Title: Fatty Acid Synthesis


1
Fatty Acid Synthesis
  • Lecture 16
  • Modified from internet sources, journals and books

2
Fatty Acid Synthesis
  • Prediction the pathway for the synthesis of
    fatty acids would be the reversal of the
    oxidation pathway
  • this would not allow distinct regulation of the
    two pathways to occur even given the fact that
    the pathways are separated within different
    cellular compartments
  • pathway for fatty acid synthesis occurs in the
    cytoplasm (oxidation occurs in the mitochondria)
  • the essential chemistry of the two processes ?
    reversals of each other

3
continued
  • oxidation and synthesis of fats utilize an
    activated two carbon intermediate ? acetyl-CoA
  • acetyl-CoA in fat synthesis ? exists temporarily
    bound to the enzyme complex as malonyl-CoA
  • synthesis of malonyl-CoA ? the first committed
    step of fatty acid synthesis
  • the enzyme that catalyzes this reaction ?
    acetyl-CoA carboxylase (ACC) the major site of
    regulation of fatty acid synthesis

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5
The rate of fatty acid synthesis
  • controlled by the equilibrium between monomeric
    ACC and polymeric ACC
  • activity of ACC requires polymerization ? the
    conformational change is enhanced by citrate and
    inhibited by long-chain fatty acids
  • ACC is also controlled through hormone mediated
    phosphorylation (see below).
  • The acetyl-CoA and malonyl-CoA are transferred to
    ACP (acetyl-CoA phosphatase) by the action of
    acetyl-CoA transacylase and malonyl-CoA
    transacylase, respectively

6
continued
  • attachment of these carbon atoms to ACP allows
    them to enter the fatty acid synthesis cycle.
  • The synthesis of fatty acids from acetyl-CoA and
    malonyl-CoA ? carried out by fatty acid synthase
    (FAS)

7
continued
  • All of the reactions of fatty acid synthesis are
    carried out by the multiple enzymatic activities
    of FAS (fatty acid synthase)
  • like fat oxidation ? fat synthesis involves 4
    enzymatic activities
  • ß-keto-ACP synthase, ß-keto-ACP reductase, 3-OH
    acyl-ACP dehydratase and enoyl-CoA reductase (the
    two reduction reactions require NADPH oxidation
    to NADP)
  • the primary fatty acid synthesized by FAS is
    palmitate then released from the enzyme and can
    then undergo separate elongation and/or
    unsaturation to yield other fatty acid molecules

8
Origin of Cytoplasmic Acetyl-CoA
  • Acetyl-CoA ? generated in the mitochondria
    primarily from two sources
  • the pyruvate dehydrogenase (PDH) reaction
  • fatty acid oxidation
  • these acetyl units to be utilized for fatty acid
    synthesis ? they must be present in the cytoplasm
  • shift from fatty acid oxidation and glycolytic
    oxidation occurs when the need for energy
    diminishes
  • This results in ? reduced oxidation of acetyl-CoA
    in the TCA cycle and the oxidative
    phosphorylation pathway
  • Under these conditions ? the mitochondrial acetyl
    units can be stored as fat for future energy
    demands

9
continued
  • Acetyl-CoA ? enters the cytoplasm in the form of
    citrate via the tricarboxylate transport system
  • In the cytoplasm ? citrate is converted to
    oxaloacetate and acetyl-CoA (by the ATP driven
    ATP-citrate lyase reaction)
  • resultant oxaloacetate ? is converted to malate
    by malate dehydrogenase (MDH)

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continued
  • The malate produced by this pathway ? can undergo
    oxidative decarboxylation by malic enzyme
  • co-enzyme for this reaction is NADP generating
    NADPH
  • advantage of this series of reactions for
    converting mitochondrial acetyl-CoA into
    cytoplasmic acetyl-CoA ? the NADPH produced by
    the malic enzyme reaction can be a major source
    of reducing co-factor for the fatty acid synthase
    activities

12
Regulation of Fatty Acid Metabolism
  • must consider the global organismal energy
    requirements in order to effectively understand
    how the synthesis and degradation of fats (and
    also carbohydrates) needs to be exquisitely
    regulated
  • blood ? is the carrier of triacylglycerols in the
    form of VLDLs and chylomicrons, fatty acids bound
    to albumin, amino acids, lactate, ketone bodies
    and glucose
  • The pancreas ? is the primary organ involved in
    sensing the organisms dietary and energetic
    states via glucose concentrations in the blood

13
continued
  • The regulation of fat metabolism occurs via
    distinct mechanisms
  • short term regulation ? regulation effected by
    events such as substrate availability, allosteric
    effectors and/or enzyme modification
  • ACC (acetyl-CoA carboxylase) ? the rate-limiting
    (committed) step in fatty acid synthesis

14
continued
  • two major isoforms of ACC in mammalian tissues
  • ACC1 and ACC2
  • ACC1 ? is strictly cytosolic and is enriched in
    liver, adipose tissue and lactating mammary
    tissue
  • ACC2 ? originally discovered in rat heart but is
    also expressed in liver and skeletal muscle
  • Both isoforms of ACC ? allosterically activated
    by citrate and inhibited by palmitoyl-CoA and
    other short- and long-chain fatty acyl-CoAs

15
continued
  • Citrate ? triggers the polymerization of ACC1
    which leads to significant increases in its
    activity
  • ACC2 ? does not undergo significant
    polymerization (presumably due to its
    mitochondrial association), is allosterically
    activated by citrate
  • Glutamate and other dicarboxylic acids can also
    allosterically activate both ACC isoforms

16
continued
  • ACC activity can also be affected by
    phosphorylation
  • Glucagon-stimulation ? increases in cAMP and
    subsequently increasing PKA activity also lead to
    phosphorylation of ACC and ACC2
  • This insulin-mediated effect ? has not been
    observed in hepatocytes or adipose tissues cells
  • Activation of a-adrenergic receptors in liver and
    skeletal muscle cells ? inhibits ACC activity as
    a result of phosphorylation (undetermined kinase)

17
continued
  • Control of a given pathways' regulatory enzymes
    can also occur by alteration of enzyme synthesis
    and turn-over rates ? these changes are long term
    regulatory effects
  • Insulin ? stimulates ACC and FAS synthesis,
    whereas, starvation leads to decreased synthesis
    of these enzymes
  • Adipose tissue lipoprotein lipase levels ? also
    are increased by insulin and decreased by
    starvation

18
continued
  • in contrast to the effects of insulin and
    starvation on adipose tissue ? their effects on
    heart lipoprotein lipase are just the inverse
  • this allows the heart to absorb any available
    fatty acids in the blood in order to oxidize them
    for energy production
  • Adipose tissue ? contains hormone-sensitive
    lipase (HSL), that is activated by PKA-dependent
    phosphorylation leading to increased fatty acid
    release to the blood

19
continued
  • In the liver ? the net result of activation of
    HSL (due to increased acetyl-CoA levels) is the
    production of ketone bodies
  • This would occur under conditions where
    insufficient carbohydrate stores and
    gluconeogenic precursors were available in liver
    for increased glucose production
  • Insulin ? has the opposite effect to glucagon and
    epi leading to increased glycogen and
    triacylglyceride synthesis
  • One of the many effects of insulin ? to lower
    cAMP levels which leads to increased
    dephosphorylation through the enhanced activity
    of protein phosphatases

20
ChREBP Master Lipid Regulator in the Liver
  • ChREBP helix-loop-helix/leucine zipper
    (bHLH/LZ) transcription factor,
    carbohydrate-responsive element-binding protein ?
    has emerged as a central regulator of lipid
    synthesis in liver
  • ChREBP ? identified as a major glucose-responsive
    transcription factor and it is required for
    glucose-induced expression of the hepatic isozyme
    of the glycolytic enzyme pyruvate kinase
    (identified as L-PK)
  • ChREBP ? acts to induce lipogenic genes such as
    acetyl-CoA carboxylase (ACC) and fatty acid
    synthase (FAS)

21
continued
  • Expression of the ChREBP gene ? induced in the
    liver in response to increased glucose uptake
  • Under conditions of low (basal) glucose
    concentration ? ChREBP is phosphorylated and
    resides in the cytosol
  •  An emerging model of the role of ChREBP in
    overall glucose and lipid metabolism ? indicates
    it a master regulator of glucose-mediated lipid
    homeostasis not only in the liver but also in
    adipose tissue

22
Elongation and Desaturation
  • The fatty acid product released from FAS is
    palmitate (a 160 fatty acid, i.e. 16 carbons and
    no sites of unsaturation)
  • Elongation and unsaturation of fatty acids ?
    occurs in both the mitochondria and endoplasmic
    reticulum
  • The predominant site of these processes ? the ER
    membranes
  • Elongation ? involves condensation of acyl-CoA
    groups with malonyl-CoA
  • resultant product ? two carbons longer (CO2 is
    released from malonyl-CoA as in the FAS reaction)
    which undergoes reduction, dehydration and
    reduction yielding a saturated fatty acid
  • Mitochondrial elongation ? involves acetyl-CoA
    units and is a reversal of oxidation

23
continued
  • Desaturation occurs in the ER membranes
  • involves 4 broad specificity fatty acyl-CoA
    desaturases (non-heme iron containing enzymes)
  • These enzymes ? introduce unsaturation at C4, C5,
    C6 or C9
  • electrons transferred from the oxidized fatty
    acids during desaturation ? are transferred from
    the desaturases to cytochrome b5 and then
    NADH-cytochrome b5 reductase
  • These electrons ? are un-coupled from
    mitochondrial oxidative-phosphorylation and do
    not yield ATP

24
  • Since these enzymes cannot introduce sites of
    unsaturation beyond C9 ? they cannot synthesize
    either linoleate (182?9,12) or linolenate
    (183?9,12,15)
  • These fatty acids must be acquired from the diet
    ? referred to as essential fatty acids
  • Linoleic ? especially important in that it is
    required for the synthesis of arachidonic acid
  • arachindonate ? a precursor for the eicosanoids
    (the prostaglandins and thromboxanes)

25
continued
  • role of fatty acids in eicosanoid synthesis ?
    that leads to poor growth, wound healing and
    dermatitis in persons on fat free diets
  • linoleic acid ? a constituent of epidermal cell
    sphingolipids that function as the skins water
    permeability barrier

26
Synthesis of Triglycerides
  • Fatty acids ? stored for future use as
    triacylglycerols in all cells, but primarily in
    adipocytes of adipose tissue
  • fatty acids present in triacylglycerols ?
    predominantly saturated
  • major building block for the synthesis of
    triacylglycerols, in tissues other than adipose
    tissue, glycerol
  • Adipocytes lack glycerol kinase ?
    dihydroxyacetone phosphate (DHAP), produced
    during glycolysis, is the precursor for
    triacylglycerol synthesis in adipose tissue
  • adipoctes must have glucose to oxidize in order
    to store fatty acids in the form of
    triacylglycerols

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29
continued
  • The glycerol backbone of triacylglycerols ?
    activated by phosphorylation at the C-3 position
    by glycerol kinase
  • The fatty acids incorporated into
    triacylglycerols ? activated to acyl-CoAs through
    the action of acyl-CoA synthetases
  • Two molecules of acyl-CoA ? esterified to
    glycerol-3-phosphate to yield 1,2-diacylglycerol
    phosphate (commonly identified as phosphatidic
    acid).

30
continued
  • The phosphate is then removed ? to yield
    1,2-diacylglycerol, the substrate for addition of
    the third fatty acid
  • Intestinal monoacylglycerols, derived from the
    hydrolysis of dietary fats, can also serve as
    substrates for the synthesis of
    1,2-diacylglycerols

31
Phospholipid Structures
  • Phospholipids ? synthesized by esterification of
    an alcohol to the phosphate of phosphatidic acid
    (1,2-diacylglycerol 3-phosphate)
  • Most phospholipids ? a saturated fatty acid on
    C-1 and an unsaturated fatty acid on C-2 of the
    glycerol backbone
  • The most commonly added alcohols serine,
    ethanolamine and choline
  • The major classifications of phospholipids are

32
Phosphatidylcholine (PC)
33
PC
  • This class of phospholipids ? also called the
    lecithins
  • At physiological pH ? phosphatidylcholines are
    neutral
  • contain primarily palmitic or stearic acid at
    carbon 1 and primarily oleic, linoleic or
    linolenic acid at carbon 2
  • lecithin dipalmitoyllecithin ? a component of
    lung or pulmonary surfactant
  • the major (80) phospholipid found in the
    extracellular lipid layer lining the pulmonary
    alveoli

34
Phosphatidylethanolamine (PE)
35
PE
  • These molecules are neutral at physiological pH
  • contain primarily palmitic or stearic acid on
    carbon 1 and a long chain unsaturated fatty acid
    (e.g. 182, 204 and 226) on carbon 2

36
Phosphatidylserine (PS)
37
PS
  • composed of fatty acids similar to the
    phosphatidyl-ethanol-amines
  • PE is in the lipid bilayer of the a membrane

38
Phosphatidylinositol (PI)
39
PI
  • contain almost exclusively stearic acid at carbon
    1 and arachidonic acid at carbon 2
  • molecules exist in membranes with various levels
    of phosphate esterified to the hydroxyls of the
    inositol
  • Molecules with phosphorylated inositol ?
    polyphosphoinositides
  • polyphosphoinositides ? important intracellular
    transducers of signals emanating from the plasma
    membrane

40
continued
  • One polyphosphoinositide (phosphatidylinositol
    4,5-bisphosphate, PIP2) ? a critically important
    membrane phospholipid involved in the
    transmission of signals for cell growth and
    differentiation from outside the cell to inside

41
Phosphatidylglycerol (PG)
42
PG
  • Phosphatidylglycerols ? found in high
    concentration in mitochondrial membranes and as
    components of pulmonary surfactant
  • Phosphatidylglycerol ? a precursor for the
    synthesis of cardiolipin (important component of
    the inner mitochondrial membrane, where it
    constitutes about 20 of the total lipid)
  • vital role of PG ? serve as the precursor for the
    synthesis of diphosphatidylglycerols (DPGs)

43
Diphosphatidylglycerol (DPG)
44
DPG
  • These molecules ? very acidic
  • primarily in the inner mitochondrial membrane and
    also as components of pulmonary surfactant

45
continued
  • The fatty acid distribution at the C-1 and C-2
    positions of glycerol within phospholipids is
    continually in flux
  • phospholipid degradation and the continuous
    phospholipid remodeling that occurs while these
    molecules are in membranes ( highly dynamic
    systems)
  • Phospholipid degradation ? results from the
    action of phospholipases
  • various phospholipases exhibiting substrate
    specificities for different positions in
    phospholipids
  • remodeling of acyl groups in phospholipids the
    result of the action of phospholipase A1 (PLA1)
    and phospholipase A2 (PLA2)

46
Sites of Action of the Phospholipases A1, A2, C
and D.
47
continued
  • products of these phospholipases ? called
    lysophospholipids and can be substrates for acyl
    transferases utilizing different acyl-CoA groups
  • PLA2 ? an important enzyme, whose activity is
    responsible for the release of arachidonic acid
    from the C-2 position of membrane phospholipids
  • released arachidonate ? a substrate for the
    synthesis of the eicosanoids
  • there is not just a single PLA2 enzyme At least
    19 enzymes have been identified with PLA2
    activity ? involved in numerous processes
    including modification of eicosanoid generation,
    host defense, and inflammation

48
  • The cytosolic PLA2 family (cPLA2) ? essential
    component of the initiation of arachidonic acid
    metabolism
  • the sPLA2 enzymes ? tightly regulated by Ca2 and
    by phosphorylation

49
Plasmalogens
  • Plasmalogens are glycerol ether phospholipids
  • Three major classes of plasmalogens have been
    identified
  • choline, ethanolamine and serine plasmalogens
  • Ethanolamine plasmalogen ? prevalent in myelin
  • Choline plasmalogen ? abundant in cardiac tissue.
  • One choline (1-O-1'-enyl-2-acetyl-sn-glycero-3-ph
    osphocholine) ? identified as an extremely
    powerful biological mediator ? is called platelet
    activating factor PAF

50
continued
  • PAF functions as
  • a mediator of hypersensitivity, acute
    inflammatory reactions and anaphylactic shock
  • PAF is synthesized in response to the formation
    of antigen-IgE complexes on the surfaces of
    basophils, neutrophils, eosinophils, macrophages
    and monocytes
  • synthesis and release of PAF from cells ? leads
    to platelet aggregation and the release of
    serotonin from platelets
  • PAF also produces responses in liver, heart,
    smooth muscle, and uterine and lung tissues

51
Platelet activating factor
52
Metabolism of the Sphingolipids
  • The sphingolipids (like the phospholipids) ?
    composed of a polar head group and two nonpolar
    tails
  • core of sphingolipids ? the long-chain amino
    alcohol, sphingosine

53
Sphingosine
54
Basic composition of a ceramide"n" indicates any
fatty acid may be N-acetylated at this position
55
continued
  • The sphingolipids ? include the sphingomyelins
    and glycosphingolipids (the cerebrosides,
    sulfatides, globosides and gangliosides)
  • Sphingolipids ? a component of all membranes but
    are particularly abundant in the myelin sheath
  • Sphingomyelins are sphingolipids
  • Sphingomyelins ? important structural lipid
    components of nerve cell membranes

56
A Sphingomyelin
57
  • Defects in the enzyme acid sphingomyelinase ?
    result in the lysosomal storage disease known as
    Niemann-Pick disease
  • NP disease ? caused by acid sphingomyelinase
    deficiencies
  • due to defects in the NPC1 gene and a NPC2 gene
  • four principal classes of glycosphingolipids are
  • cerebrosides, sulfatides, globosides and
    gangliosides

58
continued
  • Cerebrosides ? most common of these is galactose
    (galactocerebrosides)
  • Galactocerebrosides ? found predominantly in
    neuronal cell membranes
  • glucocerebrosides ? not normally found in
    membranes they represent intermediates in the
    synthesis or degradation of more complex
    glycosphingolipids
  • Excess lysosomal accumulation of
    glucocerebrosides is observed in Gaucher disease

59
A Glucocerebroside
60
Clinical Significances of Sphingolipids
  • Some of the most devastating inborn errors in
    metabolism ? those associated with defects in the
    enzymes responsible for the lysosomal degradation
    of membrane glycosphingolipids (particularly
    abundant in the membranes of neural cells)
  • Many of these disorders ? lead to severe
    psycho-motor retardation and early lethality
  • the disorders are caused by defective lysosomal
    enzymes ? result being lysosomal accumulation of
    pathway intermediates
  • these diseases ? often referred to as lysosomal
    storage diseases

61
Pathways and intermediates in glycosphingolipid
metabolism
  • Enzymes are indicated in green and the disease(s)
    associated with defects in the indicated enzyme
    are shown in blue
  • SAP-A, SAP-B, SAP-C, and SAP-D the saposins
    which are a family of small glycoproteins
  • The saposins (A, B, C, and D) are all derived
    from a single precursor ? prosaposin
  • mature saposins, as well as prosaposin ? activate
    several lysosomal hydrolases involved in the
    metabolism of various sphingolipids

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63
Disorders Associated with Abnormal Sphingolipid
Metabolism
  • Tay-Sachs disease
  • infantile form rapidly progressing mental
    retardation, blindness, early mortality
  • Gaucher disease
  • hepatosplenomegaly, mental retardation in
    infantile form, long bone degeneration

64
continued
  • Fabry disease
  • kidney failure, skin rashes
  • Niemann-Pick diseases
  • type A is severe disorder with heptosplenomegaly,
    severe neurological involvement leading to early
    death, type B only visceral involvement

65
Clinically important classes of sphingolipids
  • One of the most clinically important classes of
    sphingolipids ? those that confer antigenic
    determinants on the surfaces of cells ?
    particularly the erythrocytes
  • ABO blood group antigens ? the carbohydrate
    moieties of glycolipids on the surface of cells
    as well as the carbohydrate portion of serum
    glycoproteins
  • When present on the surface of cells? the ABO
    carbohydrates are linked to sphingolipid and are
    therefore of the glycosphingolipid class

66
continued
  • When the ABO carbohydrates are associated with
    protein in the form of glycoproteins ? are found
    in the serum and are referred to as the secreted
    forms
  • Some individuals produce the glycoprotein forms
    of the ABO antigens while others do not
  • This property distinguishes secretors from
    non-secretors, a property that has forensic
    importance such as in cases of rape.

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68
RDS
  • A significant cause of death in premature infants
    and, on occasion, in full term infants
    respiratory distress syndrome (RDS) or hyaline
    membrane disease
  • caused by an insufficient amount of pulmonary
    surfactant
  • normal conditions ? the surfactant is synthesized
    by type II endothelial cells and is secreted into
    the alveolar spaces to prevent atelectasis
  • Surfactant ? comprised primarily of
    dipalmitoyllecithin (additional lipid components
    include phosphatidylglycerol and
    phosphatidylinositol)

69
continued
  • During the third trimester ? the fetal lung
    synthesizes primarily sphingomyelin, and type II
    endothelial cells convert the majority of their
    stored glycogen to fatty acids and then to
    dipalmitoyllecithin
  • Fetal lung maturity ? can be determined by
    measuring the ratio of lecithin to sphingomyelin
    (L/S ratio) in the amniotic fluid
  • An L/S ratio less than 2.0 indicates a potential
    risk of RDS
  • The risk is nearly 75-80 when the L/S ratio is
    1.5

70
continued
  • The carbohydrate portion of the ganglioside, GM1,
    present on the surface of intestinal epithelial
    cells ? the site of attachment of cholera toxin,
    the protein secreted by Vibrio cholerae
  • These are just a few examples of how
    sphingolipids and glycosphingolipids are involved
    in various recognition functions at the surface
    of cells
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