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Animal Nutrition Topic 3043

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Ruminants The rumen is a large fermentation vat where bacteria and protozoa thrive and break down roughages to obtain nutrients for ... (hays and silage, etc.) ... – PowerPoint PPT presentation

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Title: Animal Nutrition Topic 3043


1
Animal NutritionTopic 3043
  • Carbohydrates and Fats
  • Digestion, Absorption and Feed Consumption
  • Anna Blight

2
Carbohydrates and Fats
  • The primary energy source in feed

3
Carbohydrates
  • Contains carbon, hydrogen and oxygen
  • Digestion breaks down carbohydrates into simple
    starches and sugars

4
Carbohydrates
  • Sugars and starches are a very important source
    of energy
  •  
  • Roughages are an important source for starch in
    ruminant diets (hays and silage, etc.)
  •  
  •  

5
Carbohydrates
  • Monogastrics better utilize concentrates (cereal
    grains, oil meals, soybean meals, etc) as source
    of carbs.
  • Concentrates are high in energy
  • Low in fiber
  • Highly digestible

6
Fats
  • Primary energy source
  • Contains carbon, hydrogen and oxygen
  • Digestion breaks down fat into fatty acids
  • 2.25 times more energy / pound than carbohydrates

7
Digestion and Absorption
  • The role of digestion is to reduce feed particles
    to molecules
  • Molecules can be absorbed into the blood and
    eventually support body functions 

8
Digestion and Absorption
  • Digestibility refers to the amount of various
    nutrients in a feed, which can be absorbed from
    the digestive tract
  • Animals are classified as ruminants or
    monogastrics

9
Ruminants
  • Cows, goats and sheep
  • Rumination Chew cud
  • (re-chew a regurgitated bolus of feed)

10
Ruminants
  • Has a complex stomach consisting of more than one
    compartment
  • The four compartments are called rumen,
    reticulum, omasum and abomasom.

11
Ruminants
  • The rumen is a large fermentation vat where
    bacteria and protozoa thrive and break down
    roughages to obtain nutrients for their own use.
  • Animal has mutualistic relationship with
    microorganisms

12
Cattle synthesize B vitamins
  • Microorganisms in the gut make
    B-complex vitamins
  • Can also make some proteins if given correct type
    of nitrogen
  • Later these microorganisms are digested in the
    small intestine to provide nutrients for the
    animals use

13
Fermentation process
  • Microbial fermentation of carbohydrates produces
    volatile fatty acids as waste products
  • Animal uses volatile fatty acids as major source
    of energy
  • Also produces large amounts of methane gas and
    some carbon dioxide

14
Monagastrics
  • Pigs, horses, poultry and humans
  • Simple stomach, one compartment
  • Enzymes present in saliva and in the stomach aid
    in digestion

15
Monagastrics
  • Carbohydrates break down into simple starches and
    sugars
  • Proteins to amino acids
  • Fat to fatty acids

16
Monogastrics
  • Cannot significantly synthesize
    B-complex vitamins or amino acids
  • Small intestine receives finished products of
    digestion
  • Small intestine is most important area for
    digestion and absorption of feed
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