Jeopardy

1
Jeopardy
Using Recipes
More Terms
T/F
Cooking Terms
Random
Q 100
Q 100
Q 100
Q 100
Q 100
Q 200
Q 200
Q 200
Q 200
Q 200
Q 300
Q 300
Q 300
Q 300
Q 300
Q 400
Q 400
Q 400
Q 400
Q 400
Q 500
Q 500
Q 500
Q 500
Q 500
Final Jeopardy
2
100 Question from Using Recipes
What does the abbreviation t stand for?
3
100 Answer from Using Recipes
teaspoon
4
200 Question from Using Recipes
What does the abbreviation for c stand for?
5
200 Answer from Using Recipes
cup
6
300 Question from Using Recipes
What tool is used to scrape food out of bowls and
fold delicate ingredients together?
7
300 Answer from Using Recipes
Rubber scraper
8
400 Question from Using Recipes
What tool is used to cut flour into solid fat
when preparing biscuits?
9
400 Answer from Using Recipes
Pastry blender
10
500 Question from Using Recipes
What appliance uses assorted blades and discs to
chop, blend, mix and perform a variety of other
specialized jobs?
11
500 Answer from Using Recipes
Food processor
12
100 Question from Cooking Terms
What is the abbreviation for tablespoon?
13
100 Answer from Cooking Terms
T
14
200 Question from Cooking Terms
How many ounces are in a pound?
15
200 Answer from Cooking Terms
16
16
300 Question from Cooking Terms
How many pints are in a quart?
17
300 Answer from Cooking Terms
2
18
400 Question from Cooking Terms
Chopping is a technique in which ______________
19
400 Answer from Cooking Terms
Food is cut into small, randomly sized pieces
20
500 Question from Cooking Terms
To mix using a spoon with a circular motion is to
_____________
21
500 Answer from Cooking Terms
Stir
22
100 Question from More Terms
When washing dishes by hand, what is the best
order to wash them in? (plates, glasses, pans)
23
100 Answer from More Terms
Glasses, plates, pans
24
200 Question from More Terms
A Lean Cuisine meal would be an example of a
_________________ food.
25
200 Answer from More Terms
convenience
26
300 Question from More Terms
An advantage of convenience foods is
____________________.
27
300 Answer from More Terms
They are quick and easy
28
400 Question from More Terms
A disadvantage of convenience foods is
_______________________.
29
400 Answer from More Terms
They often contain more fat and sugar and they
cost more
30
500 Question from More Terms
The part of the recipe that provides the number
of servings is the
31
500 Answer from More Terms
Yield
32
100 Question from Random
Bon Appetite, Southern Living, Better Homes and
Garden are
33
100 Answer from Random
Magazines with recipes
34
200 Question from Random
Nested cups that contains ¼, 1/3, ½ and 1 full
cup are
35
200 Answer from Random
Measuring cups
36
300 Question from Random
A piece of equipment used for cutting shortening
into dry ingredients is known as
37
300 Answer from Random
Pastry blender
38
400 Question from Random
Which kitchen appliance quickly cooks, defrosts,
and reheats most foods?
39
400 Answer from Random
Microwave oven
40
500 Question from Random
Three teaspoons equals one
41
500 Answer from Random
Tablespoon
42
100 Question fromT/F
Dry measuring cups can also be used to measure
ingredients that are not dry, such as yogurt and
jam.
43
100 Answer from T/F
T
44
200 Question from T/F
If a recipe calls for one tablespoon of fresh
herbs, it is ok to use one tablespoon of dried
herbs instead.
45
200 Answer from T/F
F
46
300 Question from T/F
The main work centers of a kitchen should form a
work square that defines the primary path of
work flow.
47
300 Answer from T/F
F
48
400 Question from T/F
Shaking the cup when measuring flour allows you
to get a more accurate measurement.
49
400 Answer from T/F
F
50
500 Question from T/F
Convenience foods are also called processed foods.
51
500 Answer from T/F
T
52
Final Jeopardy
Text here
53
Final Jeopardy Answer
Text here