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Genetically Modified Organisms

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Genetically Modified Organisms #5. Risk of: economic concerns of monopolization Suggested Reasons AGAINST Genetically Modify Organisms 1. A plasmid (bacteria DNA) is ... – PowerPoint PPT presentation

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Title: Genetically Modified Organisms


1
Genetically Modified Organisms
2
  1. Go to my wikipage oconnorbiology.greenwich.wiki
    spaces.net
  2. Click on the Google Forms link
  3. Answer the questions.
  4. With the students in your row compare the
    resources you used. Rank in order which
    resources were the most reliable to the least
    reliable.
  5. Be prepared to defend your ranking.

3
Who has eaten corn in the last week?
4
Who has eaten margarine in the past week?
5
Who has a baby in their family?
6
From Shelf to Table GM Foods Everywhere
  • How prevalent do you think GMFs are in your diet?
  • What questions do you have after watching this
    video clip?

7
GMO/GMF
  • What is it?
  • Do we need it?
  • Is it safe?

8
Traditional vs Genetically Modified Food
9
Think - Pair - Share
  • What is the difference between organic and
    conventional farming?
  • How would you include genetically modified food
    in this explanation?
  • http//www.pbs.org/wgbh/harvest/engineer/

10
Pennsylvania Farm
11
(No Transcript)
12
  • Selective Breeding
  • Transgenic Engineering
  • It occurs between plants/animals of the same
    species (dog ? dog)
  • Imprecise breeder may not get the exact results
    they want right away (desired gene may not have
    been passed along)
  • Takes a long time to get desired results
  • It can occur between different types of species
  • (human ? bacteria)
  • Precise the desired gene is inserted into the
    organism
  • Desired results can result much quicker

13
Humans selected for different characteristics of
the Wild Mustard plant and eventually created
many new types of vegetables.
14
Transgenic Engineering
15
Human Insulin
16
What is the function of the insulin protein?
http//www.abpischools.org.uk/res/coResourceImport
/modules/hormones/en-flash/geneticeng.cfm
17
How is Human Insulin Produced By Bacteria?
18
Genetic Engineering Processes and Hopes
  • Read the New York Times Article
  • Growers Fret Over a New Apple That Wont Turn
    Brown
  • The LEFT side of the class will highlight the
    PROs mentioned in this article
  • The RIGHT side of the class will highlight the
    CONs mentioned in this article

19
Reasons to Genetically Modify Food
20
Chicken Breast Enlargement
  • Do you think big chicken companies genetically
    modify their chickens?

21
Think - Pair - Share
  • What are suggestive reasons why agriculture
    scientists should develop genetically modified
    organisms?

22
Suggested Reasons to Grow/Eat Genetically Modify
Organisms
  • 1. Nutritionally enhance food products (ex.
    Golden rice)
  • Is 10 better than nothing?

23
Suggested Reasons to Grow/Eat Genetically Modify
Organisms
  • 2. Slow down ripening of produce (ex. Flavr
    Savr tomato)

24
Suggested Reasons to Grow/Eat Genetically Modify
Organisms
  • 3. Tolerant to
  • Pathogenic bacteria or viruses (ex. Papaya)
  • Herbicides (ex. Roundup Ready corn)
  • Pests Insects (ex. Bt Corn)

25
  • Weed Free Crops
  • Herbicide Resistant Crop GM plants that are not
    harmed by herbicide sprays

26
Pest - Insect Free Crops
  • Built-in
  • Insecticide/Pesticide
  • Crop
  • GM plants that can kill an insect or pest that
    feeds on the plant (ex. Bt Corn)

27
Suggested Reasons Grow/Eat Genetically Modify
Organisms
  • 4. Faster growth increase in yields (Ex.
    Corn, Soy, Canola, Salmon)

28
Suggested Reasons Grow/Eat Genetically Modify
Organisms
  • 5. Other convenient needs (ex. Arctic apple
    , Glo Fish )

29
Are there RISKS associated with GMOs?
30
Suggested Reasons AGAINST Genetically Modify
Organisms
  • 1. Risk of pollen-pollution caused by cross
    pollination. Gene transfer to non-target
    species.

31
Suggested Reasons AGAINST Genetically Modify
Organisms
  • 1. Risk of unintended harm to other plants and
    animals

32
Suggested Reasons AGAINST Genetically Modify
Organisms
  • 3. Reduced effectiveness of pesticides/insecticid
    es or herbicides.

33
Suggested Reasons AGAINST Genetically Modify
Organisms
  • 4. Risk of Unknown side effects for humans

34
Suggested Reasons AGAINST Genetically Modify
Organisms
  • 5. Risk of economic concerns of
    monopolization

35
1. A plasmid (bacteria DNA) is removed from a
bacteria cell.
2. DNA is removed from a human cell.
3. Using an enzyme, the desired gene (for insulin
production) is isolated.
4. The bacteria plasmid is snipped open using an
enzyme.
5. The human insulin gene fragment aligns binds
with the opened plasmid.
6. The plasmid is inserted into a bacteria cell.
7. When the bacteria reproduces, the new bacteria
cells will contain the human insulin gene.
Human insulin will be produced and collected by
scientists.
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