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Fruit Growth, Development, and Thinning

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Fruit Growth, Development, and Thinning Crop Management by Fruit Thinning Fruit Thinning Set Required for Commercial Crop Large fruited crops 2 to 25% Apple: 2-8% ... – PowerPoint PPT presentation

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Title: Fruit Growth, Development, and Thinning


1
Fruit Growth, Development, and Thinning
  • Crop Management by Fruit Thinning

2
Fruit ThinningSet Required for Commercial Crop
  • Large fruited crops
  • 2 to 25
  • Apple 2-8
  • Pear 3-11
  • Peach 15-20
  • Asian Plum 3-10
  • Apricot 20-25
  • Small fruited crops
  • 40-100
  • Almond 20-100
  • Blackberry 90-100
  • Blueberry 40-95
  • Cherry 20-75
  • Cranberry 44-77
  • Grape 30-70
  • Kiwi 95-100

3
Fruit ThinningDisadvantage Reduce Fruit Yield
4
Fruit ThinningAdvantage Increase Fruit Size
5
Fruit Thinning
  • Disadvantage
  • Reduce fruit yield
  • Advantages
  • Increase fruit size
  • Other Advantages
  • Stimulate floral initiation
  • Avoid alternate bearing
  • Increase leaf to fruit ratio
  • Increase fruit color/quality
  • Reduce limb breakage
  • Improve plant health

6
Fruit ThinningIncrease Economic Yield
  • Small fruit
  • Lower selling price
  • Less demand
  • More expensive to harvest
  • 267 fruit per bushel for 2 fruit
  • 132 fruit per bushel for 2.5 fruit
  • Large fruit
  • Better return with lower harvesting cost

7
Thinning RequirementsGeneral
  • Small fruited crops are usually not thinned
  • The earlier the thinning the greater the effect

8
Thinning RequirementsGeneral
  • Small fruited crops are usually not thinned
  • The earlier the thinning the greater the effect

9
Thinning RequirementsStone Fruits
  • Peach
  • Done up to 6 weeks after bloom
  • In Texas, after chance of frost
  • Remove gt50 fruit
  • Leave 4 to 8 between fruit
  • Done by hand
  • Chemical thinning?
  • Plum
  • May alternate bear
  • Leave 3 to 4 between fruit
  • Done by hand

10
Thinning RequirementsPome Fruits
  • Apples and Pears
  • Yearly to avoid alternate bearing
  • Maximum load fruit/spur
  • Pears benefit less than apples
  • Pears _at_ 60 dab
  • Apples _at_ 40 dab

11
Thinning Methods
  • Hand (clubs, brushes)
  • Predetermined spacing
  • Remove weak, damaged or small fruit
  • Mechanical
  • High pressure water at bloom
  • Rope curtain
  • Tree shaker
  • Chemical

12
Thinning MethodsChemical
  • Advantages
  • Cost
  • Labor
  • Fruit size etc.
  • Disadvantages
  • Over thinning
  • Foliage damage
  • Variable results
  • Thinning agents
  • Caustic compounds
  • Synthetic auxins
  • Ethylene induction

13
Chemical Thinning Agents Caustic compounds
  • DNOC (sodium 4,6 dinitro-ortho-cresylate)
  • Prevents pollination
  • Apply after king bloom has set
  • Consistent with heavy setters
  • May damage foliage

14
Chemical Thinning AgentsSynthetic auxins
  • Carbaryl (sevin) (1-naphthyl N-methyl carbamate)
  • Toxic to bees
  • NAA (naphthalene acetic acid)
  • NAD (naphthalene acetamide) - Safer than NAA
  • Mode of Action
  • Reduce phloem transport
  • Upset hormone balance
  • Induce ethylene production?
  • Post bloom thinners
  • Timing less exacting than with DNOC

15
Chemical Thinning AgentsEthylene Inducers
  • Ethephon
  • Not as reliable as others

16
Chemical Thinning AgentsReasons for Variable
Results
  • Tree genotype
  • Weather
  • Tree condition

17
Reasons for Variable Results Tree Genotype
  • Spur types are harder to thin than non spur
  • Golden Delicious is harder to thin than Delicious

18
Post Bloom Thinning Sprays for Apples in
Washington and (New York)
grams/100 L water
19
Reasons for Variable Results Weather
  • Increase absorption
  • Rain
  • High humidity
  • Slow drying conditions
  • Damage blooms
  • Frosty nights
  • High maximum temperature

20
Reasons for Variable Results Tree condition
  • Young vs mature trees
  • Very low vs. moderate vigor
  • Light vs. heavily pruned
  • Close vs. wide spaced trees
  • Previous heavy vs. light crop

21
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