HALAL Certification

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• HALAL Certification
• INDONESIA

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DEMOGRAPHICS OF INDONESIA

• MUSLIMS 88
• NON-MUSLIMS 12
• TOTAL 230 M

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CENTERS OF NON-MUSLIM POPULATION (JAKARTA,BALI,
MANADO, MEDAN AND PONTIANAK)
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DEFINITION OF HALAL HARAM

• Halal is something allowed by Islamic doctrine
  (Al Quran, Hadist and Fatwa)
• Halal Food is food that can be consumed according
  to Islamic doctrine
• Haram is something not allowed by Islamic
  doctrine
• Haram Food is food that can not be consumed
  according to Islamic doctrine
• Example
• Specific animals including all parts of the
  animal (meat, bone, etc.) pig, dog Animal
  which lives in two ecosystems(frog, crocodile,
  etc) Wild animals (tiger, elephant, etc), owl,
  eagle
• Dead animal
• Halal animal which is not slaughtered thru the
  Islamic way (without saying the name of ALLAH)
• Blood
• Alcohol Beverages

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INDONESIAN HALAL ACCREDITATION BODY

• MUI----MAJELIS ULAMA INDONESIA
• OFFICE LOCATED AT BOGOR, JABODETABEK
• CURRENT HEAD DR. MUHAMAD NADRATUZZAMAN HOSEN

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DOCUMENTS NEEDED FOR HALAL ACCREDITATION (NEW
PRODUCT)

• The Documents for HALAL accreditation are
• Information of raw material composition of the
  product
• Matrix of all raw materials, brands and name of
  suppliers of materials used in the product
• Raw Materials/Ingredients specification from
  suppliers
• Halal Certificate of raw materials from LPPOM MUI
  or Islamic Organization Approved by AIFDC-ICU /
  LP POM MUI
• Process flow chart and finished goods description

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FLOW CHART FOR NEW/ALTERNATIVE MATERIAL/SUPPLIER)
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DOCUMENTS NEEDED FOR HALAL PROCESS
(NEW/ALTERNATIVE MATERIAL/SUPPLIER)

• Application Letter
• Halal Certificate of the raw material
• Raw Material Specification
• Certificate of Analysis of the raw material
• Process flow chart of the raw material

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SAN MIGUEL BUSINESSES IN INDONESIA

• BEER
• NON-ALCOHOLIC BEVERAGES (SOFTDRINKS,MINERAL
  WATER)
• PROCESSED MEATS
• PACKAGING MATERIALS (PLASTIC PALLETS AND CRATES)

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PT SAN MIGUEL PUREFOODS INDONESIA
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PROBLEM ACCIDENTAL USE OF NONHALAL MEAT

• MAIN RAW MATERIAL FOR PROCESSED MEATS IN
  INDONESIA IS BEEF IMPORTED FROM NEW ZEALAND AND
  AUSTRALIA.
• IMPORTED BEEF FROM THESE TWO COUNTRIES ARE
  HALAL-ACCREDITED.
• IN 2007, A SUPERVISOR DISCOVERED MEAT CARTONS
  BEARING THE SIGN NONHALAL.
• ALL PRODUCTION IMMEDIATELY STOPPED, ALL FINISHED
  PRODUCTS AND WORK IN PROCESS MATERIALS SEGREGATED
• MUI ALERTED HALAL AUDITORS DISPATCHED TO PLANT
• CONTAMINATED PRODUCTS AND NONHALAL RAW MATERIALS
  DESTROYED
• SUPPLIER BLACKLISTED, INSPECTED AND RE-ACCREDITED

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HOW AN INDONESIAN COMPANY CAN PRODUCE BOTH HALAL
AND NONHALAL PRODUCTS (PT SOEJASCH IN BALI)

• PT SOEJASCH PRODUCES HALAL PROCESSED MEATS UNDER
  THE BRAND NIKMAT AND NONHALAL PROCESSED MEATS
  UNDER THE BRAND MAMAS
• IT HAS A FACTORY IN BALI
• THE FACTORY COMPOUND IS DIVIDED INTO TWO
  COMPLETELY INDEPENDENT PLANTS, ONE FOR HALAL AND
  THE OTHER FOR NONHALAL
• DELIVERY OF NONHALAL PRODUCTS ARE DONE USING
  DEDICATED TRUCKS NO CO-LOADING WITH HALAL
  PRODUCTS.
• STORAGE OF NONHALAL PRODUCTS IS ALSO SEPARATE
  FROM THE HALAL PRODUCTS

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CONCLUSIONS

• TO MUSLIMS, THE ISSUE OF HALAL IS VERY SERIOUS
• IN A MUSLIM COUNTRY, HALAL ACCREDITATION IS A
  MUST
• HALAL ACCREDITATION CAN BE BURDENSOME BUT THE
  INDONESIAN HALAL ACCREDITATION BODY IS
  UNDERSTANDING AND PRACTICAL.