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Why Do We Mark Fish?

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PFMA 29 (S Mouth of Fraser R: ~ PFMA 29-6, 29-7, 29-9, 29-13, 29-14) 29 (S Mouth of Fraser R: ~ 29-6, 29-7, 29-9, 29-13, 29-14) 029B. PFMA 29 (Boundary Bay: PFMA 29-8) – PowerPoint PPT presentation

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Title: Why Do We Mark Fish?


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History
  • Need to mark fish to get survival exploitation
    rates for Treaty negotiations, to determine
    differential survival of various release
    strategies to determine distribution in
    fisheries
  • Started marking in BC with 1967 brood
  • Use alpha-numeric tags, mainly on chinook and
    coho
  • Use fin clips, mainly on other species except
    adipose clips on coho

3
Types of Marking
  • Coded-wire tags (CWT)
  • Fin clips adipose (Ad), right or left ventral
    (RV/LV), right or left maxillary (RM/LM)
  • Otoliths (has rings like a scale)
  • Calcein- fluorescent dye in fins
  • Passive-induced transponder (PIT) tags

4
Tagging Pros Cons
  • Lots of codes available- can identify different
    stocks or release strategies
  • Can get survival and exploitation rates for
    individual stocks or release strategies
  • Application is expensive
  • Recovery may be expensive
  • Fishery sampling is expensive
  • Escapement sampling may not be very expensive if
    at fence or hatchery rack

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Finclipping Pros and Cons
  • Can use as visual I.D.- for mass marking
  • Application less expensive than CWT
  • Few options for distinguishable codes
  • Cant get survival exploitation rates
  • Higher mortality from ventral/maxillary clips
    than from tagging
  • Cant determine age class if use same clip every
    year - need scales too

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Otolith Pros and Cons
  • Very inexpensive to apply
  • No external visual I.D.
  • Few options for distinguishable codes
  • Sampling and reading of otoliths is expensive
  • Cant determine age class if use same mark every
    year - need scales too

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Magnified Otolith
12
Number to Tag/Mark
  • For coho fry, need to tag at least 40K for
    distribution, 80K for survival exploitation
    rates (lower survival on fry release)
  • Tag minimum 20K coho smolts or 75K chinook smolts
    for distribution in fisheries
  • Tag 40K coho or 200K chinook smolts for survival
    exploitation
  • For chum fry need minimum 100K finclips

13
Costs of Marking
  • Tags cost .09 per fish
  • Contractor AdCWT application costs about .12 per
    fish
  • Adipose clip costs about .05 per fish
  • Tagging machines cost about 24,000 for the tag
    injector and 14,000 for the QCD (checks tag
    retention)

14
CWT Recovery Data Availability
  • Mark Recovery Program (MRP) reports- can get
    details down to exact sport catch locations and
    recoveries by week and statistical area for
    commercial fisheries
  • SEP1 reports- Summary of fishery recoveries with
    escapement data added includes survival
    exploitation rates

15
Tag Recovery Data Observed
  • Observed is the number of a particular tag code
    actually found in a sample of fish in the catch
    or escapement
  • observed in sport catch is turned in or
    found in creel survey
  • Mark rate is the tagged in the total sampled

16
Tag Recovery Data Estimated
  • The estimated accounts for tags in the
    unsampled part of catch or escapement
  • Calculated as observed / sample rate
  • Sample rate is sampled of total catch or
    escapement (100 if all sampled)
  • Aim for 20 sample rate in commercial fisheries
  • Use sport awareness factor (creel survey)

17
Tag Recovery Data Expanded
  • The number expanded accounts for the unmarked
    fish released with a given tag group
  • It is calculated from the number estimated /
    number released with tags total number released
    (in a given release group)

18
Example of Estimation and Expansion of Observed
Tags
  • Tag Code 18-28-11 (2000 brood Cowichan R
    chinook) 25,175 tagged of 99,829 total release
  • Observed in 2003 escapement 3 tags in dead pitch
    sample of 527 and total river spawners 2,494
  • Estimated 3/5272,494 14
  • Expanded 14/25,17599,829 56

19
Information from Tagging/Marking
  • Identification of hatchery fish
  • Distribution in fisheries
  • Enhanced contribution
  • Harvest or exploitation rate
  • Survival rate

20
Identification of Hatchery Fish
  • For use in brood stock collection
  • For use in hatchery mark-selective fisheries

21
Distribution in Fisheries
  • For interest- to see where a particular stock is
    caught
  • Determine what fisheries to close or reduce to
    help preserve stocks of concern
  • Determine what stocks are caught in mixed stock
    fisheries

22
Chinook Distribution in Fisheries and Escapement,
2000-2005
23
Coho Distribution in Fisheries and Escapement,
2000-2005
24
Enhanced Contribution
  • Determine whether the hatchery component in a
    river has exceeded some target (50)
  • Determine how well the hatchery stock is
    performing (in conjunction with survival rate)

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Harvest/Exploitation Rate
  • Harvest rate is the of fish surviving to
    adulthood caught in one fishery
  • Exploitation rate is the overall of fish
    surviving to adulthood caught in all fisheries
  • Determine harvest rates in individual fisheries
    for each stock
  • Track harvest exploitation rates to make sure
    were not over-fishing

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Survival Rate
  • Determine differential survival for different
    release strategies
  • Determine differential survival for wild versus
    hatchery releases
  • Track the trend in survival for warning of any
    problems developing

31
Quinsam River Survivals
32
Cowichan Chinook Survival
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