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FOOD

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Title: FOOD


1
FOOD NUTRITION
  • Section 38-1
  • Yummy!
  • Biology 392

2
Do you know?
  • How many days can you survive without food?
  • How many days .without water?
  • What important nutrient are vegetarians at risk
    of missing in their diet?
  • Is it OK to exceed the recommended amount of
    vitamin supplements?

3
Why do we need food?
  • ENERGY
  • BUILDING NEW MOLECULES
  • Proteins
  • Cell membrane
  • DNA

4
Nutrition
  • Definition ? The study of food and its effects on
    the body
  • Measured in CALORIES ? amount of heat energy
    needed to raise the temp. of 1 gm(1mL) of water
    by 1 degree Celsius
  • 1 Calorie 1 kilocalorie 1000 calories
  • You need about 2200 C (?) to 2800 C (?) per day

5
NUTRIENTS
  • Your body can extract energy nutrients from
    almost any type of food
  • 6 Major Nutrients include
  • Water Carbohydrates
  • Vitamins Proteins
  • Minerals Fats (lipids)

6
WATER
  • The most important nutrient
  • Every cell in the body needs water to complete
    many of the bodys processes and chemical
    reactions
  • Water loss causes problems in all body systems

7
CARBOHYDRATESMajor source of Energy2 Forms
  • COMPLEX
  • Ex Starches
  • Grains, potatoes, vegetables
  • Ex Cellulose/Fiber
  • Lettuce, bran, whole grain breads
  • Cannot be broken down, but important for moving
    food efficiently.
  • SIMPLE
  • Ex simple sugars
  • Fruits, honey, sugar cane
  • Mono- di-saccharides

8
FATS
  • FUNCTION Manufacture cell membranes, produce
    certain hormones, store energy
  • 2 FORMS
  • Saturated ? contains only single bonds
  • Ex butter, lard, other animal fats
  • Solid at Room Temp
  • Unsaturated ? 1 or more double or triple bonds
  • Ex Vegetable oils
  • Liquid at Room Temp

9
PROTEINS
  • FUNCTION Provides body with material for growth
    repair
  • Make up parts of muscles, skin organs
  • Are enzymes!
  • FORMS 20 common amino acids
  • Body can naturally produce only 12
  • Diet must supply other 8
  • Called ESSENTIAL amino acids

10
VITAMINS
  • DEFINITION ? Organic molecules that are needed by
    the body to help perform important chemical
    reactions
  • FUNCTIONS ? see pg 974
  • 14 Essential Vitamins
  • FORMS ? 2
  • Fat- Soluble (A,D,E,K) ? stored in fatty tissues
  • Water-Soluble (C,B) ? cannot be stored

11
MINERALS
  • DEFINITION ? Inorganic nutrients the body needs,
    usually in small amounts
  • Found in periodic table
  • FUNCTION ? see page 975
  • Examples Ca (bones) Fe (needed for hemoglobin)
    Mg (normal function of nerves and muscles)
  • Lost in sweat, urine and other wastes.

12
Summary Questions
  • 1. What are the 6 nutrients needed by the body?
  • 2. What would happen if you did not eat enough
    carbs fats?
  • 3. Vegetarians may sometimes take dietary
    supplements. What, specifically, might they be
    missing in their meatless diets?
  • 4. You ate a lot of oranges last week for a nice,
    healthy dose of vitamin C. Must you eat an
    orange today? Why?

13
How do you know what to eat?
  • Nutritionists have analyzed how much of each
    nutrient you need and what foods contain the
    combinations of each.
  • This info is compiled in the food pyramid

14
Old Food Pyramid
15
New Food Pyramid
16
General Dietary Recommendations
  • 3 to 5 servings of vegetables
  • 2 to 4 servings of fruits
  • 2 to 3 servings of milk, yogurt cheese
  • 6 to 11 servings of bread, cereal, rice,
    pasta
  • 2 to 3 servings of meat, poultry, fish, dry
    beans, eggs nuts
  • Use fats, oils sweets sparingly
  •  

17
Just what is One Serving?
  • Milk products group
  • 1 cup about 8 oz. of milk or yogurt
  • 2 slices of cheese, 1/8" thick (1½ oz.)
  • 2 cups of cottage cheese
  • 1½ cups of ice milk, ice cream or frozen
    yogurt Meat group
  • 2 oz. to 3 oz. of cooked lean meat, poultry,
    or fish
  • 2 eggs
  • 7 oz. tofu
  • 1 cup cooked legumes or dried beans or peas
  • 4 tablespoons peanut butter
  • 1/2 cup nuts or seeds Vegetables
  • 1/2 cup cooked vegetables
  • 1/2 cup raw chopped vegetables
  • 1 cup raw leafy vegetables
  • 1/2 to 3/4 cup vegetable juice
  • Fruits
  • 1 whole medium fruit (about 1 cup)
  • 1/4 cup dried fruit
  • 1/2 cup canned fruit
  • 1/2 to 3/4 cup fruit juice Bread and
    Cereals
  • 1 slice bread
  • 1 medium muffin
  • 1/2 hot dog bun or hamburger bun
  • 1/2 bagel or english muffin
  • 4 small crackers
  • 1 tortilla
  • 1 cup cold cereal
  • 1/2 cup cooked cereal
  • 1/2 cup rice
  • 1/2 cup pasta
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