Feeding Smart Dan Morrical Iowa State University - PowerPoint PPT Presentation

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Feeding Smart Dan Morrical Iowa State University

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Dan Morrical Iowa State University Know requirements Condition Score Make adjustments multiple pens Control waste Use pasture and crop residue Comparison shop – PowerPoint PPT presentation

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Title: Feeding Smart Dan Morrical Iowa State University


1
Feeding SmartDan MorricalIowa State University
  • Know requirements
  • Condition Score
  • Make adjustments
  • multiple pens
  • Control waste
  • Use pasture and
  • crop residue
  • Comparison shop

2
Basic Sheep Nutrition
  • Factors impacting requirements
  • Age
  • Weight
  • Stage of production
  • Level of Production

3
Sheep Nutrition
  • SERB -- State Summary
  • 1987-1991
  • Feed and Pasture 41.60
  • 63 of cash costs
  • 41 of all costs

4
Feeding Sheep
  • Goal - optimize production
  • while minimizing feed costs.
  • Feeding sheep correctly is a 3 part process.
  • 1. Knowing the requirements
  • 2. Combining feeds to meet those requirements
  • 3. Monitoring ewes and feed bunk

5
Sheep Industry Changes
  • Sheep are bigger
  • average slaughter weight 139
  • Sheep are more prolific
  • Romanov, Finnsheep, Polypay
  • Sheep grow faster
  • Ram test rams gaining 1.5 pounds per day
  • Sheep produce more milk
  • East Fresian and Lacaune crosses

6
Sheep Industry Status Quo
  • No market signals

7
Sheep Nutrition
  • What do we know about sheep industry?

8
Sheep Nutrition
  • What do we know about sheep industry?
  • Small
  • Support
  • Feed sales volume
  • Consultants

9
Sheep Nutrition
  • Ruminants
  • 4 Compartment stomach
  • 3/4 of body cavity
  • 3.5 gallons
  • So what does that mean?

10
Sheep Nutrition
  • Nutrients of Concern
  • Water
  • Energy
  • Protein
  • Vitamins
  • Minerals

11
Sheep Nutrition
  • Water
  • - Cheap
  • - Abused
  • Goal -- Clean, fresh, cool or warm.
  • Critical especially feedlot lambs.

12
Water
  • Intake affected by
  • Stage of production
  • Environmental temperature
  • Water content in the diet
  • Average intake 3 x dry matter intake

13
Sheep Nutrition
  • Energy
  • - Most often underfed
  • - Largest amount required
  • Example E. gestation ewe
  • 1.8 lb TDN
  • .31 lb CP
  • .38 g Ca

14
Sheep Nutrition
  • Energy Sources
  • Sugars - Molasses
  • Starches Grains
  • Complex carbohydrates
  • Hemi-cellulose
  • Cellulose
  • Lignin
  • Fats - 2.25 times the energy of CHO
  • Proteins ???

15
Sheep Nutrition
  • Protein Quantity vs Quality
  • Quantity is N x 6.25 2 N 12.50 CP
  • Quality - specific AA content
  • Protein Requirements
  • Lambs - 26-11
  • Ewes - 9-16
  • Highest in young animals

16
Minerals
  • Macro and micro classification
  • Macros - required in grams per day
  • Micros - required in mg per day

17
Sheep Nutrition
  • Mineral supplementation
  • Nutritional wisdom?
  • Trace mineral salt versus mineral
  • Set up trial to measure intake. How?
  • Factors impacting intake

18
Sheep Nutrition
  • Comparing feeds on cost of energy basis
  • 1 rule CORN IS STANDARD BY WHICH TO
  • COMPARE EVERYTHING ELSE.

19
Sheep Nutrition
  • Current corn price 3.64 per bushel
  • 3.64 56 pounds/bu. 6.5/pound
  • 6.5 .77 lb TDN per lb 8.44/pound TDN
  • What can you pay for other feeds
  • 8.44 per pound TDN - standard

20
Sheep Nutrition
  • Example oats
  • 68 TDN
  • 1 lb. oats x .68 lb. TDN/lb. DM .68 LBS TDN
  • 8.44 x .68 5.7 x 32 lb./bushel 1.82 per
    bushel.
  • Oats are worth half on an TDN basis.
  • NOTE Assumes no waste of either product.

21
Sheep Nutrition
  • What is the hay worth?
  • 50 TDN 84 per ton (1000 X 8.4)
  • 55 TDN 93 per ton (1100 X 8.4)
  • 60 TDN 101 per ton (1200 X 8.4)
  • 65 TDN 109 per ton (1300 X 8.4)
  • Assumes no waste. Ha!

22
Saving on feed
  • Feeding high corn diets
  • Half corn and half hay
  • 1 pound corn 1.6 pounds hay
  • five pounds hay or 2 corn and 2 hay
  • Precautions

23
Saving on feed
  • Feeding with corn stalks and
  • corn byproducts
  • Stalks for filler and
  • DDGS/CGF for quality

24
Sheep Nutrition Feeding Questions
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