Title: The bird flu
1The bird flu
?? ???????????? 2005-10-24
2Whats BIRD FLU?
- Avian influenza
- influenza A virus(H5N1 strain)
- Mutation-----human
3Etiology
4Brief Overview of Life Cycle
5Bird Flu, a Threat to Human Health
- 1918-19 Spanish flu
- 1957-58 Asian flu
- 1968-69 Hong Kong flu
- 1997 Hong Kong flu
-
- NOWWWW
6Where are the birds flying to?
7effective vaccines and antiviral drugs
?waiting
8To lessen your risk of becoming infected with
bird flu
- Avoid contact with live chickens and ducks - even
ones that appear healthy. - Avoid contact with dead birds.
- Avoid contact with items or surfaces
- that may have been contaminated with
- excrement from an infected bird.
- All foods from poultry, including eggs,
- should be thoroughly cooked.
- As with other infectious illnesses, one of the
most important preventive practices is careful
and frequent hand washing. - Watch for symptoms such as a fever, difficulty
breathing, cough, or any illness that requires
prompt medical attention.
9Thank you
10- Since December 2003, highly pathogenic H5N1
avian influenza viruses have swept through
poultry populations across Asia and parts of
Europe. The outbreaks are historically
unprecedented in scale and geographical spread.
Their economic impact on the agricultural sector
of the affected countries has been large. From
December 2003 to mid-July 2005, outbreaks of
avian influenza A(H5N1) in poultry occurred in
nine countries (Cambodia, China, Indonesia,
Japan, the Republic of Korea, the Lao People's
Democratic Republic, Malaysia, Thailand and Viet
Nam).
Since late July 2005, outbreaks in domestic
poultry as well as wild birds have been reported
in the Russian Federation, Kazakhstan and
Mongolia. Outbreaks have recurred despite
aggressive control measures, including the
culling of more than 140 million poultry as of
September 2005.
11- Human cases, with an overall fatality rate around
50, have been reported in Cambodia, Indonesia,
Thailand and Viet Nam. The majority of human
infections occur sporadically. Increased
infection of humans comes in winter months,
November to March, with a smaller increase around
July to September. Almost all human infections
can be linked to contact with infected poultry,
but isolated instances of inefficient
human-to-human transmission may have occurred in
Viet Nam in 2004, and possibly in Thailand and
Indonesia.