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15 Temperature, Heat, Expansion

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* Temperature T ~ Ex: hammered metal Expansion with T increase Superheating Mythbusters Instant coffee * * Water Expansion Water expands from 4 C to 100 C ... – PowerPoint PPT presentation

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Title: 15 Temperature, Heat, Expansion


1
15 Temperature, Heat, Expansion
  • Temperature Heat
  • Internal Energy Specific Heat
  • Homework
  • RQ 1, 2, 7, 8, 10, 12, 15, 21, 24.

2
Temperature
  • T
  • Ex hammered metal
  • Expansion with T increase

3
Superheating
  • Mythbusters
  • Instant coffee

4
Water Expansion
  • Water expands from 4C to 100C (as does most
    materials)
  • However, water contracts when warmed from 0C to
    4C. (transient ice melting)

5
(No Transcript)
6
Heat
  • heat is a transfer of thermal energy due to
    temperature difference
  • Examples
  • ice in warm liquid heat flows from liquid to the
    ice
  • warm liquid is put in a refrigerator heat flows
    from drink to the cold air in refrigerator
  • //

7
Internal Energy
  • the total of all molecular energies, kinetic plus
    potential, that are internal to a substance. It
    is (mass) x (temperature).
  • Heat ? Internal Energy,
  • however, for a thermal-only process,
  • Heat D(Internal Energy)

8
mixing hot and cold warm
  • for liquids solids heat (mass)x(temperature
    change)
  • when hot and cold are mixed, heat lost by
    hot heat gained by cold
  • Ex. 1kg water at 0C is mixed with 1kg water at
    20C
  • (1kg)(T - 0) (1kg)(20 T)

9
Calories and Joules
  • 1 Calorie _______ calories
  • 1 calorie ________ joule
  • Calorie is the common food unit.
  • Btus are also used, e.g. gas range

10
Specific Heat
  • quantity of heat required to raise the
    temperature of 1kg by 1C. //

11
specific heat
  • c Q/(mDT) J/(kgK)
  • c heat/(massx temperature change)
  • Water 4186 J/kgC
  • heat needed per kg to raise temperature by 1
    degree C or K.

12
summary
  • T KE/molecule
  • most substances undergo thermal expansion (note
    the water exception)
  • heat is an exchange of thermal energy
  • superheating
  • specific heat heat needed to raise temp. of 1kg
    by 1C (substance dependent)
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