Starter, Main dish, Dessert

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How to order food
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Most restaurants provide two different menus.
Starter Main dish Dessert
Alcohol Non-alcohol
Food menu
Drink list
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Starter Main dish Dessert
Here, you can find 3 different categories.
Food menu
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Starter Main dish Dessert

• Choose 1 from each category.
• That is
• 1 starter
• 1 main dish
• 1 dessert

Food menu
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Starter Fruit salad or Pumpkin soup
Whats your choice? Salad or Soup? You can only
choose ONE!
Food menu
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Main dish Jumbo prawns or T-bone steak or Salmon
fillet
Whats your choice? Prawns? Steak? Fillet?
Food menu
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Dessert Apple tart or Vanilla ice
cream or Cheese cake
What do you want to have for dessert? Apple
tart? Ice cream? or cheese cake?
Food menu
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Useful websites

• Online menu Go!
• Lunch menu Go!
• Dinner menu Go!
• A la carte menu Go!
• Disney Family Fun Go!
• Spatulatta Go!

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• Starters
• Soups
• Seafood
• Beef
• Poultry
• Lamb
• Veal
• Desserts

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• Ingredients
• 80g thinly sliced Parma ham
• 100g sliced melon
• For the garnish
• 40g assorted lettuce
• 60g melon
• 40g wine jelly
• Roll ham and melon into a cylinder shape and
  place lettuce inside. This has to be served
  quickly as the juice of the melon will soften the
  Parma ham.

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• Ingredients
• 60g fresh tuna
• 15g baby French beans
• 10g red tomatoes diced
• 10g yellow tomatoes diced
• 20g diced potato
• 20g assorted lettuce
• 20mls olive oil
• 20 mls white vinegar
• Salt, pepper
• Season tuna with salt, black pepper and lime
  juice. Sear to medium and set aside. Mix
  remaining ingredients together and slice tuna,
  arrange in the glass and serve.

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Claus cupcakes

• Ingredients
• Cupcake
• White and red icing
• Mini marshmallow
• Shredded coconut
• Blue and pink gel icing
• Red candy

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Claus cupcakes

• Instructions
• Frost the cupcake with a layer of white icing.
  Add the red frosting hat, curving it around the
  side of Santa's face, and a marshmallow pom-pom.
• Sprinkle on a ring of coconut to make Santa's
  beard and hair. Draw on his eyes and cheeks with
  gel icing, then top it all off with a red candy
  nose.

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Towering sand castle cake

• Ingredients
• 8-inch round yellow cake
• 9-inch square yellow cake
• 2 (12-ounce) cans whipped vanilla frosting
• Vanilla wafers, 12-ounce box
• 4 jumbo ice-cream cups
• 2 small ice-cream cups
• 6 sugar cones
• Graham cracker sticks
• Candy seashells and rocks

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Towering sand castle cake

• Instructions
• Use a long knife to trim the top of the round
  cake flat, if needed. Cut a 5 1/2-inch and a 3
  1/2-inch circle from the square cake, then stack
  all three pieces, spreading vanilla frosting
  between the layers. Frost the stack.
• Use a rolling pin or food processor to crumble
  the wafers. With your hands, press the crumbs
  into the frosting, completely coating the cake.
  Spread frosting on the bottom of each ice-cream
  cup, then set them around the cake. With a
  serrated knife, carefully trim 1 1/2 inches from
  the top of 2 of the sugar cones. Set all 6 cones
  into the cups to complete the turrets, spreading
  a bit of frosting around the rims to hold them if
  needed.
• Press 2 graham cracker-stick doors into the
  middle cake layer and rim the rest of the cake
  with graham cracker-stick halves. Sprinkle the
  remaining crumbs around the base and add a
  scattering of candy seashells and rocks. Serves
  12.

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Lunch Ahoy!

• Ingredients
• Pickling cucumbers
• Plum tomatoes
• Yellow peppers
• Tuna salad
• Carrot or celery sticks
• Lettuce
• Cheese (optional)
• Fish-shaped crackers (optional)

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Lunch Ahoy!

• Instructions
• Fill a veggie vessel (we used halves of a
  pickling cucumber, plum tomato, and yellow
  pepper) with tuna salad. Push one end of a carrot
  or celery-stick mast into the salad and set a
  triangle sail of pepper, lettuce, or cheese next
  to it. For the full effect, serve the lunch on a
  blue plate scattered with fish-shaped crackers.

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Beef and broccoli Lo Mein

• Ingredients
• 8 ounces thin spaghetti, broken in half
• 1 teaspoon dark sesame oil
• 1 tablespoon vegetable oil
• 3 cups chopped broccoli
• 1 1/2 cups sliced onion
• 1 tablespoon minced peeled fresh ginger
• 4 garlic cloves, minced
• 12 ounces sirloin tips, cut crosswise into thin
  strips
• 3 tablespoons beef broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce

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Beef and broccoli Lo Mein

• Instructions
• Stir the spaghetti into a pot of lightly salted
  boiling water and cook it according to the
  package directions. Drain the noodles well, then
  return them to the pot and toss them with the
  sesame oil.
• Heat the vegetable oil in a large nonstick
  skillet over medium-high heat. Add the broccoli
  and onion and cook, stirring often, for 3
  minutes. Add the ginger and garlic and continue
  stirring while the mixture cooks for another 30
  seconds. Add the sirloin and cook it, stirring
  often, for 5 minutes or until it is no longer
  pink.
• In a small bowl, mix the broth, soy sauce, brown
  sugar, and oyster sauce. Add the soy sauce
  mixture and the pasta to the skillet and continue
  cooking, stirring often, for 1 to 2 minutes or
  until everything is heated through. Serve the lo
  mein hot. Makes 4 to 6 servings.

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Sweet sushi

• Ingredients
• Pound cake, cut into 1-inch-thick slices
• White frosting
• Fruit leather
• Flaked coconut
• Assorted candies and jellies for sweet toppings
  and sushi sides

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Sweet sushi

• Instructions
• Sushi bases For rolls, use a knife to cut 1
  1/2-inch circles from a slice of cake. Frost the
  tops of the circles, then wrap a 6-inch strip of
  fruit leather seaweed around each one, using a
  dab of frosting to secure it. Press coconut rice
  into the frosting. For individual sushi, cut a
  cake slice into rectangles and round the edges,
  as shown. Frost the top and sides of each oval,
  then roll it in coconut.
• Sweet toppings From left to right, starting with
  the top row, we used orange nonpareils, apricot
  preserves, and pieces of Twizzlers Rainbow
  Twists. In the middle row, we used a green
  gumdrop slice, diced Swedish Fish, and gumdrop
  wedges. On the bottom row, we topped the sushi
  base with a Swedish Fish, then wrapped it with a
  strip of fruit leather.
• Sushi sides To make wasabi, warm a green
  Starburst candy in the microwave for 10 seconds,
  then use your hands to work it into a mound. For
  pickled ginger, microwave and flatten an orange
  Starburst candy, then bunch it up into a pile, as
  shown.

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Useful websites

• Spatulatta Go!
• Online menu Go!
• Lunch menu Go!
• Dinner menu Go!
• Disney Family Fun Go!