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KEEPING PLANTS HEALTHY

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Title: KEEPING PLANTS HEALTHY


1
KEEPING PLANTS HEALTHY
  • Unit E MANAGING PESTS IN PLANTS

2
FIVE MAJOR CATEGORIES OF PESTS
PEST Anything that causes plants injury or
damages them
  • INSECTS
  • NEMATODES
  • DISEASES
  • WEEDS
  • RODENTS

3
CHARACTERISTICS OF INSECTS
  • Insects have three pairs or 6 legs.
  • Insects body is divided into three
  • sections head, thorax and abdomen.

4
FIVE TYPES OF MOUTH PARTS
  • CHEWING Bite off, chew and grind parts of
    plants examples include grasshoppers, beetles
    and armyworms.
  • PIERCING-SUCKING Suck sap from a plant
    examples include aphids, chinch bugs, thrips,
    squash bugs and leafhoppers.

5
  • Rasping-sucking rasps or breaks surface and
    sucks the sap EX thrips
  • Siphoning a coiled tube they dip into liquid
    food (nectar)

6
  • Sponging have 2 spong-like structures that
    collect liquid food and move it into the food
    canal Ex housefly

7
METAMORPHOSIS FOUR STAGES
  • 1. EGG
  • 2. LARVA worms or caterpillars
  • 3. PUPA
  • 4. ADULT flies, beetles, etc.
  • Examples of insects with complete metamorphosis
    include moths and butterflies, beetles and boll
    weevils.

8
INCOMPLETE METAMORPHOSIS
  • 1. EGG
  • 2. NYMPH
  • 3. ADULT
  • EXAMPLE IS A GRASSHOPPER

9
  • Insects must be killed when that are actively
    feeding or moving on the plant.

10
WAYS INSECTS ARE BENEFICIAL
  • IMPROVE THE SOIL - Allow air to enter the soil or
    bury decaying parts of plants ants, wild bees
    and beetles.
  • HELP POLLINATE PLANTS - Spread pollen from plant
    to plant bees, butterflies, wasps and
  • beetles.

11
  • DESTROY INSECTS - Attack and destroy harmful
    insects lady beetles, dragon flies, wasps and
    ants.

12
Damage to plants by pests
  • Insects damage depends on types of mouthparts
  • Chewing - parts of leaves eaten away
  • Beetles eat leaves, stems, flowers and fruit
  • Cutworms usually attach stems
  • Caterpillars larva of moths eat young leaves
    and stem make leaves curl
  • Grasshoppers eat all parts of the plant

13
Damage from Sucking insects
  • Aphids pierce and suck juices, called plant
    lice. Causes stunted growth and yellow spotted
    leaves. Sticky substance and black mold will
    appear on leaves, followed by ants eating the
    sticky stuff.

14
Sucking
  • Mealy bugs
  • Pierce and suck from underside of leaves and in
    the leaf axils causing yellow appearance

15
Sucking
  • Scale appear as black or brown raised lumps
    attached to stems and underside of leaves causing
    yellow leaves and stunted growth

16
Sucking
  • Thrips
  • Chew and then suck causing plant tissue to become
    speckled or whitened, leaf tip to wither or curl
    up or die

17
Whiteflies
  • Feed on underside of leaves causing yellowing.
    They will look like flying little white specks
    when plants are shaken or moved.

18
Plant Diseases
  • Disease a plant disorder caused by an
    infectious pathogen or agent
  • 3 things needed for disease
  • Host plant
  • Disease causing organism or pathogen
  • Favorable environment for disease

19
MAJOR TYPES OF PLANT DISEASES
  • ENVIRONMENTAL
  • 1. Nutrient deficiencies
  • 2. Damage to plant parts
  • 3. Chemical injuries
  • 4. Pollution injuries
  • 5. Weather
  • 6. Naturally-occurring genetic abnormalities

20
  • PARASITIC
  • 1. Fungi
  • 2. Bacteria
  • 3. Viruses
  • 4. Parasitic plants like mistletoe, lichens
    attach themselves to a host plant and suck food
    life from it

21
  • Plant diseases must be identified before they can
    be treated
  • Warmth and moist environment of greenhouses make
    plant diseases worse.

22
Blight
  • Plants quickly turn brown or black as if they
    have been burned

23
Canker
  • Causes open wounds on wood plant stems

24
Damping Off
Damping off is a fungal diseases that causes
young plants and seedlings to rot off at soil
level.
25
Galls round swellings or growths on plants.
26
Leaf spots rings of different shades of brown,
green or yellow that makespots on leaves.
27
Mildew grows on leaf surface as white, gray or
purplespots.Looks like powder.
28
Rot cause plant to decay and die.Usually
caused by excessive moisture
29
Rust causes small spots on leaves that resemble
yellow, orange, brown or red rustmainly on the
underneath side of leaves.
30
Smut a black powdery disease that causes
blisters that burst open releasingblack spores.
31
Wilt diseases that block the uptake of water
in plant stems causing plantsto wilt.
32
Mosaic caused by viruses that make the leaves
have irregular mottled areaswith patterns
ranging from dark green to light green to yellow
to white.
33
  • Preventing plant diseases is better than treating
    the diseases.

34
PROBLEMS THAT WEEDS CAUSEWeed Any plant growing
in an unwanted area
  • Keep plants from growing
  • Waste nutrients
  • Lower quality of crop
  • Make harvesting harder
  • Hiding place for insects and disease
  • Look bad

35
CONDITIONS NEEDED FOR A PEST TO CAUSE PROBLEMS
  • A PEST MUST EXIST
  • A SUSCEPTIBLE PLANT
  • THE RIGHT ENVIRONMENT

36
WAYS THAT PESTS DAMAGE PLANTS
  • Pests chew holes in plants
  • Pests attack the vascular system
  • Pests attack the fruit
  • Pests contaminate products
  • Pests rob plants of food
  • Pests damage land

37
Biological uses natural enemies such as birds,
other insects, etc.Lady bugs eat aphids, so
they help the gardener control a bad insect
Ways to control pests
38
Chemicals using poisons insecticides
  • Contact poisons affect the insects nervous
    system and must come into contact with insect to
    be effective.
  • Stomach poisons are sprayed on plant surfaces or
    are taken into the plant through absorption. The
    insect must eat or suck the poison to get it into
    the
  • stomach. Most effective for chewing insects.
  • SYSTEMIC POISONS - Poison is absorbed by the
    plant and when insects bites or sucks its juice,
    it gets poison. Systemic poisons are more
    effective for
  • controlling sucking insects like scale.
  • FUMIGANTS poisonous gases released into
    greenhouse and insects breath the gases

39
WAYS TO PREVENT PEST PROBLEMS
  • Use good seed
  • Destroy diseased plants
  • Use the right fertilizer
  • Disinfect equipment
  • Use good water
  • Control animal movement
  • Use chemicals properly
  • Use tests to check for pests

40
CULTURAL PRACTICES
  • Cultural involves sanitation, removing insect
    breeding and hiding areas and using insect
    resistant plant varieties.
  • ROTATING CROPS
  • ROGUING
  • TRAP CROPPING
  • BURNING
  • USING RESISTANT VARIETIES

41
MECHANICAL METHODS OF PEST CONTROL
  • Mechanical uses physical control such as insect
    traps using screens over fans and other openings
    and washing plants with soapy water.
  • PLOWING
  • MOWING
  • MULCHING

42
PESTICIDES
  • Chemicals used to control pest
  • Insecticides - controls insects
  • Nematocides - controls nematodes
  • Fungicides - controls fungi
  • Bactericides - used to control bacteria
  • Herbicides - used to control weeds

43
TYPES OF HERBICIDES
  • SELECTIVE HERBICIDES - Will only kill certain
    kinds of plants.
  • NON-SELECTIVE HERBICIDES - Used to kill all
    vegetation where they are applied.
  • TRANSLOCATED HERBICIDES - Absorbed into the plant
    and moved all through its parts upset the growth
    process of weeds.

44
NON-CHEMICAL MEANS OF CONTROLLING PESTS
  • BIOLOGICAL PEST CONTROL - Using living organisms
    to control pests.
  • GENETIC METHODS - Develop crops that are
    resistant to pests

45
IPM
  • INTEGRATED PEST MANAGEMENT is a planned process
    for controlling pests.
  • Involves using a blend of pest control techniques
    in a planned program
  • Field of crops is managed as an ecosystem
  • IPM has fewer adverse effects on the environment.

46
SAFETY PRACTICES IN PEST CONTROL
  • Use only approved pesticides
  • Know the pesticide
  • Use the pesticide with low toxicity
  • Use pesticides only when needed
  • Do not contaminate resources
  • Wear protective clothing

47
SAFETY PRACTICES IN PEST CONTROL
  • Wash the skin after contact
  • Dispose of empty containers properly
  • Apply in good weather
  • Use the right equipment
  • Know the emergency measures
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