Multi-Cultural Festival

1
Multi-Cultural Festival
Prepared by Emilie Wall FACS Department Central
High School Saint Paul, MN
2
(No Transcript)
3
Food Safety

• Following practices that help prevent foodborne
  illnesses
• Example Prevention
• Dirt on food Washing the food
• Undercooked meat Know correct temp.
• Touching cell phone Wash hands

4
Microorganisms

• Tiny living creatures visible only through a
  microscope
• AKA pathogens
• Bacteria and Viruses
• Bacteria can create toxins

5
Toxins

• Poisons produced by bacteria

6
Spores

• Hard coverings that bacteria form when they are
  in uncomfortable conditions
• Uncomfortable Conditions
• Too Hot
• Too Cold
• Too Acidic

7
What is a Foodborne Illness?

• Illnesses that come from harmful microorganisms
• They are found in foods and surfaces that have
  come in contact with foods

8
Types of Foodborne Illnesses

• Shigella
• Salmonella
• E-Coli
• Hepatitis A

9
Shigella

• Bacteria that attacks the intestinal wall
• Transmitted by not washing hands
• Symptoms
• bloody diarrhea
• abdominal cramps
• high fever
• loss of appetite
• nausea and vomiting
• painful bowel movements

10
Salmonella

• Bacteria that infects the intestines
• Mostly found in Poultry and eggs
• Symptoms
• Nausea
• Abdominal cramping
• Bloody Diarrhea
• Fever
• Vomiting
• Head aches
• Joint Pain
• Occurs 6 to 72 hours after ingestion

11
E Coli

• Bacteria that lives in intestines is only bad
  when certain strains gets into your blood stream
• Mostly found in Meat products
• Symptoms
• bad stomach cramps
• and belly pain
• vomiting
• Diarrhea -sometimes
• with blood in it

12
Hepatitis A

• Virus
• Only Foodborne illness that can be vaccinated
• Spread from person to person or by sharing food
  or drink
• By not washing hands after using bathroom
• Symptoms occur after 15 to 50 days after
  contamination
• Symptoms
• Muscle aches
• Head aches
• Loss of appetite
• Fever
• And sometimes jaundice if goes untreated

13
Vulnerability to Foodborne Illnesses

• Sick
• Immune Suppressed (HIV/AIDS)
• The very YOUNG
• The very OLD
• Pregnant women

14
How to prevent Foodborne Illnesses

• Washing Hands
• Temperature Control
• Proper Food Storage
• Proper Food Handling
• Proper Attire and Cooking Behavior

15
Cross Contamination

• Transferring microorganisms from one food or
  place to another food or place

16
Sanitation

• Maintaining clean conditions to prevent disease
  and promote good health
• 1 tsp Bleach to
• 1 gallon Water

17
Steps in Washing Hands

• Use Hot water
• Use hand-soap
• Lather soap under water
• Scrub fingers and hands
• For 30 to 60 seconds
• Rinse off soap

18
Purpose of the Soap

• Soap is used as an emulsifier
• Emulsifier- is a product that allows oil and
  water to mix
• Hands have natural oils that attract dirt
• Soap needs warm to hot water to be completely
  removed from hands (also dishes)

19
Purpose of Hot Water

• Heat kills microorganisms
• 165 F to Kill

20
Temperature Control

• 40-140 F
• This range is considered The Danger Zone
• The danger zone for us because it is the comfort
  zone for them.
• Sit out No More than
• 2 HOURS!

21
Proper Food Storage

• Check Expiration dates
• Cover foods with tight fitting cover
• Food is perishable, store in refrigerator

22
Proper Food Storage

• Any foods that are dry can be left at room
  temperature cover them
• Dont over pack the refrigerator the cold air
  will not circulate and foods may spoil
• Do not wash foods and then put in refrigerator.
  Spoils faster. Wash right before use.

23
Proper Food Storage

• All raw meats need to be in a plastic bag to keep
  from having juices spill all over the
  refrigerator
• Meats and dairy should be stored as soon as
  possible
• Meats can be cooked no more than two days before
  use

24
Proper Food Storage

• Most fruits should be cut the day of use
• Most vegetables can be cut the day before use
• For sure cut day of avocado and bananas

25
Proper Food Storage

• Apples and potatoes can be brushed with lemon
  juice to keep from browning
• Raw-cut onion needs to be wrapped in foil, then
  in a glass or plastic container (keeps from other
  foods absorbing the taste smell

26
Safe Food Handling

• Cover foods as you transfer them to a new
  location
• Wash your hands between jobs and after touching
  things that have microorganisms
• Change your gloves often

27
Proper Attire

• Hair tied back or in a hair net
• Closed-toed shoes
• No loose sleeves
• Apron on and tied

28
Serving Food

• Use Gloves
• Change gloves between working with money/tickets
  and working with food
• Dont serve food if youre sick or have an open
  wound
• Don't work with food if you have an open sore, a
  cut, a boil, or a cough or cold

29
Food Preparation

• Dont scratch your head, blow your nose, pick
  your teeth
• Dont wear jewelry (other than wedding bands) or
  nail polish
• Dont lean or sit on surfaces where food is to be
  placed
• Dont touch your face or hair

30

• Dont wipe your hands on aprons or dish towels
• Dont smoke cigarettes or chew gum or tobacco
• Dont nibble on food or use your fingers as
  tasting spoons
• Sneezing step aside and into your shoulder

31
Transporting

• Foods need to be covered when transporting then
  from Room 1414 to the Cafeteria

32
Kitchen Safety

• Following practices that prevent accidents and
  injuries
• Example Prevention
• Burns Use oven mitts
• Fire Wear appropriate clothing
• Slips/Falls pick up what you spill/or drop
• Cuts Correct knife handling

33
Polarized Plugs

• Plugs made with one blade wider that the other
  and designed to fit in the outlet in only one way

34
Heimlich Maneuver

• A technique used to rescue victims of choking

35
CPR

• Cardiopulmonary Resuscitation
• A technique used to revive a person whose
  breathing and heartbeat have stopped

36
Burns

• Use oven mitts when handling hot pans
• Do Not use wet oven mitts or towels
• Handles are kept turned in

37
Fire Safety

• DO
• Fire Extinguisher Cover with lid
• Pull pin and aim Baking soda
• located by washer and dryer
• DONT DO
• NO WATER- makes grease fires spread
• NO FLOUR- makes grease fires explode

38
Cuts

• Use Knives correctly
• Cut away from you
• Walk with knives pointing down
• Dont catch falling knives
• Wash each knife separately and do not soak in
  water

39
Shocks

• Pull out cord by the plug, not the cord
• Unplug all appliances before washing it
• Keep hands dry when using appliances
• Turn off appliances before unplugging
• Keep away from water or other things that are wet

40
Proper Behavior

• No horse play
• Stay in your own work area
• Communicate
• Make sure everyone in kitchen knows what they are
  doing

41
Washing Dishes

• Scrape food particles off dishes
• Prerinse dishes lightly
• Sort and stack dishes by groups
• Wash in hot, soapy water
• Wash in the correct order by groups
• a. Flatware, b. cups, c. plates/bowls,
• d. serving utensils, e. cookware/bakeware/serving
  dishes
• Rinse in hot water
• Air dry or dry with a clean towel

42
Safety Poster

• Come up with a catchy phrase
• Example When in doubt, throw it out
• Create a Poster with the phrase/saying and a
  colored picture to go with it
• On the back
• Other Preventions/tips (for that saying),
• Hazards/problems that happen if you dont do what
  your phrase says
• Explain if your phrase is a Food Safety or a
  Kitchen Safety issue. Explain what makes it one
  or the other.

43
When in Doubt, Throw it Out

• Preventions Temperature control through
  refrigeration or heating, smell food, look at
  expiration date
• Hazards foodborne illnesses
• Food Safety

44
Website Sources used for images

• http//static.huddler.com/imgrepo/thumbs/a/a4/clor
  ox-bleach.jpg/600x800px-LL-clorox-bleach.jpg
• www.istockphoto.com/file_closeup/food-and-dri...
• www.storeshop.com/cutting-boards-food-storage...
• www.barmans.co.uk/products/product.asp?ID413...
• http//images.surlatable.com/surlatable/images/en_
  US//local/products/detail/623363v2.jpg
• Showthelove.ocm
• http//www.recipetips.com/kitchen/images/refimages
  /kitchen_advice/fruit_veg/eggplant/prep/brush_lemo
  n_juice.jpg
• http//www.falconerschools.org/falconercsd/lib/fal
  conercsd/j0424379.jpg
• cookingshoes.com
• www.smh.com.au/.../2008/05/14/1210444494587.html
• http//media.wiley.com/Lux/00/88400.image0.jpg
• www.southerncompany.com/.../coloring_plug.gif
• shoppinghandmadejewellry.blogspot.com/