SCHOOL BREAKFAST!

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SCHOOL BREAKFAST!

• Whats
• NEW??

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SCHOOL BREAKFAST

• Children who eat school breakfast ---
• Eat more fruits
• Drink more milk
• Eat a wider variety of foods
• Children who participate in school breakfast ---
• Usually consume fruit and milk at breakfast
• Children who eat breakfast ---
• Less likely to be obese

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BREAKFAST Changes 2012-2013

• Offer only fat-free flavored or unflavored 1
  low-fat white milk
• Saturated fat limit lt10 calories

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BREAKFAST Changes 2013-2014

• Age/Grade Groups K-5, 6-8 and 9-12
• Calorie Ranges
• Weekly Grains --- 50 Whole Grain Rich
• Must Offer Daily Grain
• Weekly Grains --- Must Meet Minimums
• (Maximum not assessed for SY 2013-14, memo SP
  26-2013)
• Trans Fat --- 0 Grams Per Portion
• Meat/Meat Alternate --- Optional
  (Credited towards grains or as an extra
  Included in calories)
• State Reviews --- Breakfast Included!

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BREAKFAST Changes 2014-2015

• Fruit --- 5 cups/week Minimum 1 cup/day
• Grains --- 100 Whole Grain-Rich
• Sodium --- Target 1 Weekly Average
• 50 of Fruit can be Juice
• OVS --- Meal Must Contain Fruit or Vegetable if
  using substitution

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Breakfast Meal Pattern ?
OLD NEW 2013-2014
1- One Grade Group w/ One Calorie Range K-12 1- Three Age-Grade Groups w/ Different Calorie Ranges K-5 6-8 9-12
2- Trans Fat No Limit 2- Trans Fat 0
3- Whole Grain No Requirement 3- Whole Grains 50
4- Grains No Weekly Minimums 4- Grains Weekly Minimums
5- Grains 1 oz. Grain and/or Meat Daily 5- Grains Must Serve 1 oz. Equivalent Daily
6- Four Components Meat a Component 6- Three Components Meat Optional
7- Fruit Counts as One Item 7- Fruit Two Portions Can Count as Two Items
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Breakfast Meal Pattern?2013-2014
No MAX
ITEMS Grades K - 5 Daily (Wkly.) Grades K 8 Daily (Wkly.) Grades 6 8 Daily (Wkly.) Grades 9 -12 Daily (Wkly.)
1-Fruit/Juice Veggies (cups) ½ cup (2 ½) ½ cup (2 ½) ½ cup (2 ½) ½ cup (2 ½)
2 Grains (ounce equivalents) 1 (Min 7/wk.) 1 (Min 8/wk.) 1 (Min 8/wk.) 1 (Min 9/wk.)
3 -Milk (cups) 1 (5) 1 (5) 1 (5) 1 (5)
Meat/Meat Alt. Optional Optional Optional Optional
Meat/Meat Alt. Can be credited towards the
grains OR Not credited at all
Must be included in calorie assessment
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AGE GROUPS!
O V E R L A P

• GROUPS CALORIES
• (Min Max)

K - 5 350 - 500
K - 8 400 - 500
6 8 400 - 550
9 12 450 - 600
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Meal Pattern Components ?

• 1- Grains 2- Fruit
• 
  and/or
• 
  Veggies
• 3- Milk

Optional Meat /Alt.
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GRAINS

• Half Must
• Be WHOLE GRAIN WGR
• Minimum 1 serving/day
• Minimum quantity/wk.
• NO Max /wk.

• Ck. New Grain Chart
• - SNEARS
• Resources
• Menu Planning

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MEAT/MEAT ALT

• Optional
• Credit as Grain
• Serving
• Offer as Extra

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FRUITS VEGGIES

• Offer Daily ½ cup
• No Max
• No Juice Limit
• ¼ cup dried ½ cup

• Interchangeable
• w/Fruit
• No Max
• No Starchy Veg Limit

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MILK

• ?Unflav. Fat Free
• ?Unflavored 1
• ?Flavored Fat Free
• ?Offer 2

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OFFER vs. SERVE??

• Implementing Offer vs. Serve for Breakfast
• Must offer All 3 Components
• - 1oz. Grains
• - ½ c Fruit/Veggie
• - 8 oz. Milk
• Must offer 4 Items
• Students can only decline 1 Item

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Must Offer 4 Items??Offering OptionsStudents
Must Choose any 3 of the 4
Option 1 1- Grains 1 oz. 2- Grain 1 oz. 3- Fruit/Juice/Veg ½ cup 4- Milk
Option 2 1- Grains 1 oz. 2- Meat 1 oz. 3- Fruit/Juice/Veg ½ cup 4- Milk
Option 3 1- Grains 1 oz. 2- Fruit/Veg ½ cup 3- Juice/Fruit/Veg ½ cup 4- Milk





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Students Can Only Decline 1 Item??
Cannot Decline a Food that 2 Items Example Blueberry Muffin 4 oz. 2 Grain Equivalents Peaches ½ cup Milk 8 oz. Students can only decline the peaches or the milk
If Offering 5, 6. Or More Items Students Can Only Decline 1 Item Example Bagel 2 oz. 2 Grain Equivalents Juice 4 oz. Apple Slices ½ cup Milk 8 oz. 5 Items offered student can decline 1 item either the juice, apple slices or milk





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Decline 1 Item??
If Counting Meat as Grain Meat is an Item that Can Be Declined Example Scrambled Eggs 1 oz. Wheat Toast 1 oz. Juice 4 oz. Milk 8 oz. 4 Items offered 1 item can be declined either the eggs, toast, juice or milk
If NOT Counting Meat as Grain Meat Can Be Declined Plus 1 Item Example Yogurt 4 oz. Blueberry Muffin 2 oz. 1 Grain Equivalent Juice 4 oz. Applesauce ½ cup Milk 8 oz. 4 Items offered Yogurt along w/ 1 item can be declined either the muffin, juice, applesauce or milk





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WEB SITES

• FNS New Meal Pattern website http//www.fns.usda.
  gov/cnd/Governance/
• Legislation/nutritionstandards.htm
• Timeline
• Power point presentations for training
• Recently released QAs, other policy memos
• Best Practices Sharing Center
• - http//healthymeals.nal.usda.gov/bestpractices

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CHAMPION Cold BREAKFAST GRADES K-5 6-8
9-12
-Meets Meets Wkly. Grains -Meets Wkly.
Calories -Meets Sat. Fat
        Monday            Tuesday           Wednesday         Thursday              Friday           Nutrients Avg.      
6 CEREAL, Assorted WGRGRAHAM CRACKERS 3/pkg.BANANAS medMILK,1 Low-fat 7 BAGELS, WGR 2 oz.CHEESE,CREAMPEACHESMILK, Fat Free Chocolate 8 GOLDFISH GIANT CRACKERS WGRYogurt Straw-Banana 4oz.BANANAS small100-120 countMILK,1 Low-fat 9 BLUEBERRY MUFFIN WGR LargeJuice AssortedMILK, Fat Free Chocolate 10 CEREAL, Assorted WGRENGLISH MUFFIN WGR 2oz. Marg.Juice AssortedMILK, Fat Free Chocolate Calories 452Saturated Fat 3.12 g 6.2
Hot Breakfast
   Monday                     Tuesday                   Wednesday                   Thursday                       Friday                 Nutrients Avg.              
3 PANCAKES WGR 2 eachPEARSMILK, Fat Free ChocolateSYRUP,PANCAKE 4 EGG-CHEESE on WGR BUNHASHBROWNSJuice AssortedMILK, Fat Free Chocolate 5 FRENCH TOAST STICKS WGR 4 ea.Juice AssortedMILK, Fat Free ChocolateSYRUP,PANCAKE 6 BREAKFAST BURRITOWGRSALSA, Low Sodium USDAFRUIT COCKTAILMILK,1 Low-fat 7 WAFFLES WGR 2 eachBaked ApplesMILK, Fat Free Chocolate Calories 489Saturated Fat 2.58 g 4.7
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SUPER STAR Cold BREAKFAST GRADES K-5 6-8
-Meets Meets Wkly. Grains -Meets Wkly.
Calories -Meets Sat. Fat
        Monday            Tuesday           Wednesday         Thursday              Friday           Nutrients Avg.      
6 CEREAL, Assorted WGRGRAHAM CRACKERS 3/pkg.BANANAS small100-120 countMILK,1 Low-fat 7 CEREAL BAR WGR 1.43 oz.RAISINSJuice AssortedMILK, Fat Free Chocolate 8 DONUTYEAST GLAZED2.4 oz.APPLES Slices, Fresh 2 oz. BagJuice AssortedMILK, Fat Free Chocolate 9 CORN MUFFIN WGR3 oz.PEACHESMILK,1 Low-fat 10 CEREAL, Assorted WGRHARD BOILED EGGJuice AssortedMILK,1 Low-fat Calories 420Saturated Fat 2.61 g 5.6
Hot Breakfast
   Monday                     Tuesday                   Wednesday                   Thursday                       Friday                 Nutrients Avg.              
3 OATMEALGRAHAM CRACKERS 3/pkg.BANANAS small100-120 countMILK, Fat Free Chocolate 4 SCRAMBLED EGGSTOAST, WHOLE-WHEAT w/ MargarinePEACHESMILK, Fat Free Chocolate 5 MINI MAPLE PANCAKES Pouch WGRORANGES SmilesMILK, Fat Free Chocolate 6 BRKFST TURK SAUSAGE PIZZA WGRJuice AssortedMILK,1 Low-fat 7 WAFFLES WGR 2 eachBaked ApplesMILK, Fat Free Chocolate Calories 441Saturated Fat 1.95 g 4.0
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What Next??

• CHECK Current Menu
• Is a Grain Offered Daily?
• Are there 4 Items Offered Daily?
• 1- Grain Equiv. 1oz.
• 2- Fruit/Veggie ½ c
• 3- Milk
  8 oz.
• AND
• 4- Grain 1 oz. or Meat
  1 oz. or ½ c Fruit/Veg.
• Does Menu Meet Minimum Wkly. Grains?
• Does Menu Include 50 WGR Products?
• Calories --- Will Analyze When I have Time