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Wine Food Pairing

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... Higher % = Heavier Light foods Light Wines Heavy Foods Heavy Wines Words to describe: creamy, smooth, rich, lean, velvety, supple, silky, ... – PowerPoint PPT presentation

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Title: Wine Food Pairing


1
WineFood PairingExploring
2
Wine and Food Pairing
  • Characteristics of the Food and the Wine
  • must be considered
  • Do they mingle or complement each other?
  • Goal Keep the flavors in balance
  • Elements of - Fat, Acid, Salt,
  • Sweetness, Bitterness, Texture
  • In the end -Trust your palate

3
Wine and Food Pairing
  • FAT
  • Meat and Dairy Products high in fat
  • The tannins come from the grape skins
  • barrels they help to strip the
  • fats/cleanse palate
  • Cabernet Zinfandel - pair with
  • red meats
  • Dry Rose- pair with Rich Cheese
  • Dishes

4
Wine and Food Pairing
  • Acid
  • Both foods and wines have acid
  • Adds lift and freshness to flavor
  • If a meal is acidic then wine must
  • be at least equal in acidity
  • Sauvignon Blanc great with
  • tart acidic dressings sauces
  • Avoid Acidic wines cream sauces

5
Wine and Food Pairing
  • Salt
  • The high salt content in some foods
  • may make some wines taste stripped
  • or bitter
  • Sparking Wines pair well with
  • salty foods as the carbonation
  • helps to cleanse the palate
  • Oysters and salty fried foods

6
Wine and Food Pairing
  • Sweetness
  • Fruit sauces over a meat
  • Touch of sweetness- matches well
  • with Chardonnay
  • Sweet Desserts make sure the
  • wine is sweeter than the
  • dessert - Moscato
  • Chocolate Wine

7
Wine and Food Pairing
  • Bitterness
  • Bitter foods mustards, olives, lemon
  • peel, radishes, broccoli rabe
  • Bitter Wines higher tannin
  • or can occur from unripe grapes
  • or not removing stems
  • The two combine

8
Wine and Food Pairing
  • Texture - How does it feel on your palate?
  • Contributing factors are Alcohol, Sugar Tannins
  • Alcohol content Higher Heavier
  • Light foods Light Wines
  • Heavy Foods Heavy Wines
  • Words to describe
  • creamy, smooth, rich, lean, velvety,
  • supple, silky, voluptuous and
  • succulent

9
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10
Wine and Food Pairing
  • Pinot Noir Earthy flavors (mushrooms)
  • Malbec Spicy BBQ sauces
  • Syrah Spicy food
  • Dry Riesling Sweet Spicy (hot Asian)
  • Pinot Grigio Light Seafood
  • Wine Food Pairing Chart
  • Try different pairings see
  • what your palate likes

11
  • Atlantic County Wine Trail ( 9 )
  • Cape May Wine Trail (4)
  • Gloucester - Salem Wine Trail (5)
  • Shore Wine Trail (4)
  • Sussex Wine Trail (3)
  • Warren - Hunterdon Wine Trail (7)
  • http//www.visitnj.org/new-jersey-wine

12
Exploring NJ WineriesLate summer Fall events
  • August 31 and Sept 1, 2013
  • Times Noon to 500pm

September 7 and 8, 2013 Times Noon to 500pm
13
  • Dates October 5 and 6, 2013
  • Times Noon to 500pm .
  • Event will also feature live music, crafts and
    food vendors.
  • Location Fosterfields Living Historical Farm
    Morristown NJ

Dates October 12 and October 13, 2013 Times
Noon to 500pm Location Cape May - Lewes Ferry
Terminal Cape May, NJ
14
Journaling your Tasting
  • Apps available to keep notes find wines
  • iPhone Apps for Wine Enthusiasts
  • Wine App - Mobile Apps for Wine Recommendations
  • Use flavor terms to describe the wine acidic,
    sweet, oaky, crisp, dry, fruity etc
  • Wine ratings
  • Wine Spectator vs Your rating
  • Everyones palates are different

15
Wine Spectator 100-Point Scale
  • 95100 Classic a great wine
  • 9094 Outstanding a wine of superior character
    and style
  • 8589 Very good a wine with special qualities
  • 80-84 Good a solid, well-made wine
  • 7579 Mediocre a drinkable wine that may have
    minor flaws
  • 5074 Not recommended

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16
Classes Making your own Wine
  • WINE MAKING IN NJ - Make your own wine NJ - NJ
    winemaking brew on premise schools

17
  • Are there any questions???
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