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Cucumber (Cucumis sativus)

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Cucumber (Cucumis sativus) Introduction Both cucumbers and melons are members of the same genus: Cucumis Cucumbers and melons can not cross Originated in Asia or Africa – PowerPoint PPT presentation

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Title: Cucumber (Cucumis sativus)


1
Cucumber (Cucumis sativus)
  • Introduction
  • Both cucumbers and melons are members of the same
    genus Cucumis
  • Cucumbers and melons can not cross
  • Originated in Asia or Africa
  • First cultivated in India around 3000 years ago
  • Originated in mountains of northern India
  • Were cultivated by the ancient Greeks

2
Characteristics of cucumber
  • Warm season vegetable
  • Do not tolerate frost
  • Separate male and female flowers
  • Monoecious
  • Require bee pollination
  • Will produce male flowers first
  • Produce 10-20 times more flowers
  • Release pollen and fall off

3
Cucumbers Unique types
  • Gynoecious cultivars
  • Have all female flowers
  • Why use a gynoecious cultivar?
  • Energy not used to produce male flowers
  • Can produce more fruit
  • Usually a small amount of seed from a standard
    cultivar is mixed in as the pollinator

4
Cucumbers Culture
  • Vining habit, like other cucurbits
  • Can be trellised
  • Dwarf or bush cultivars recommended for gardeners
    with space constraints
  • Can be grown in large pots
  • Easy to provide warm soil
  • Pots should be at least 12 in diameter
  • Will need both male and female flowers

5
Cucumbers Culture
  • Field Planting
  • Cucumbers are usually direct seeded in the garden
  • Plant when soil is at least 60 to 65 F
  • Watering
  • Cucumbers have shallow root systems
  • Require ample moisture at all stages of growth
  • Critical phase is when fruit are on the plant
  • Fertility
  • Require a rich soil with high nitrogen levels

6
Cucumber types
  • Slicing
  • Used fresh without addition preparation
  • Used for salads, fresh on sandwiches, uncooked in
    soups

7
Cucumber - types
  • Pickling
  • Used for making pickles and sometimes fresh
  • Types of pickles depend on
  • Preparation (i.e. dills)
  • Size

8
Slicing Cucumbers vs. Pickling
Slicing Cucumber Pickling Cucumber
Longer Blockier
Smoother Warty
Darker Skin Firmer Flesh
9
Cucumbers Unique types
  • West Indies Gerkin or bur cucumber
  • Derived from an African species
  • Extensively grown in West Indies and grown in
    Florida and Texas
  • Almost spherical fruit used for pickles

10
Cucumbers Unique types
  • Burpless cucumber
  • These are mild in flavor and thin-skinned
  • Some people get stomach problems when they eat
    cucumber skin
  • Probably dont stop burping and name comes from
    Burplee Seed Company

11
Cucumbers Greenhouse production
  • A popular greenhouse crop, common in supermarkets
  • Generally the highest yielding cucumbers
  • Differences from field grown cucumbers
  • Longer and thinner
  • Plants are grown upright
  • Seedless
  • Parthenocarpic Produce fruit without pollination
  • Flavor is better?
  • Is it worth the additional cost

12
Cucumbers Harvesting
  • Pick cucumbers every day
  • Size to harvest depends on use

13
Cucumbers Harvesting
  • Pick before the seeds become hard
  • Fruit that contains immature seed is preferred
  • Do not allow cucumbers to turn yellow
  • Yellow fruit are overly mature
  • Often have a bitter taste

14
Cucumbers Problems
  • Cucumber beetle
  • Must be controlled because they transmit
    bacterial wilt
  • Control
  • Synthetic insecticides
  • Exclusion with row covers
  • Poor fruit quality
  • Incomplete pollination
  • Drought during pollination and fruit development
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