Hayley Rush - PowerPoint PPT Presentation

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Hayley Rush

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SUPERVALU. Whole Foods. Ruddick. Casey's. Weis Markets. Winn-Dixie. Ingles Markets. Others. 35.48 21.59 14.89 9.18 4.47 2.73 2.73 2.06 1.20 0.96 3.97 . Title: History ... – PowerPoint PPT presentation

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Title: Hayley Rush


1
  • Hayley Rush
  • Alex Beverly
  • Everett Gibson
  • Andrew Keeling
  • Charity Moore
  • Kolt Pederson
  • Emily Dale
  • Carli Slingerland

2
Historical Analysis
3
Acquisitions Mergers
  • (48-72)- 1,016 mergers amounting to 13.0
    billion.
  • National Commission on Food Marketing Report.
  • Mid-1960s- Federal Trade Commission

4
Current Market Share
5
Historical Forces of Change
  • Self-Service
  • Impulse Buying
  • In-store Branding
  • The Super-Store

6
History
  • Safeway began in 1915 when M.B. Scaggs purchased
    a grocery store from his father.
  • By 1926 Safeway had doubled in size.
  • Scaggs philosphy was to give his customers value
    and expand by keeping a narrow profit margin
  • Examples

7
Current
  • Owns 1,775 stores
  • Operates on the NYSE as SWY
  • Also owns the following stores Vons,
    Pavillions, Randalls, Tom Thumb, Genuardis,
    Dominicks and Carrs
  • Owns 49 of the 137 Casa Ley stores
  • Private-label success

8
SWOT
  • Strengths
  • Private-labels
  • Financial ratios Net profit margin and days
    supply of receivables
  • Ingredients for Life
  • Community Caring
  • Environmental Campaign
  • Weaknesses
  • One stop shopping
  • Downgraded stock
  • Consistency in stores
  • Opportunities
  • Prepared food niche
  • Threat of new entrants is low
  • Threats
  • Commodity prices have increased
  • Altered shopping style

9
Environmental Scan
  • Involve 6 factors
  • Social
  • Economic
  • Technological
  • Government
  • Competitive
  • Geographical
  • Purpose to look at the components of these
    factors that affect the food retail industry and
    use them as a basis to help Safeway make better
    strategic decisions

10
Social Factors
  • Food Trends
  • Eco-Friendly Foods
  • Local, Natural, and Fresh Foods
  • Food safety concerns
  • Rising food costs
  • Probiotics and prebiotics
  • Whole grains
  • Simple ingredients and clear labels
  • Lower salt
  • Artificial sweeteners
  • Bottled water backlash

11
Social Factors
  • Going environmentally Friendly
  • Green processing
  • Green distribution
  • Green retailing
  • Green consumer

12
Economic Factors
  • Inflation in food prices
  • Consumers going to cheaper versions of products
    as well as store brand versions
  • How do you expect private-label penetration to
    change in 2009, in terms of dollar sales?

Decreased 3.1
Not at all 4.1
Up less than 2 29.9
Up more than 2 61.9
No answer 1.0
13
Economic Factors
  • Economic recession is causing consumers to change
    their buying habits
  • Looking for more meaningful discounts
  • The smart shopper is back
  • Shoppers stock up on items only when on sale
  • Using more coupons than before
  • Reading more circulars to find the better deals
  • These changes are expected to be more permanent
    than temporary

14
Economic Factors
  • 26 of people have left supermarkets for smaller
    more discounted venues
  • 11 have left the smaller venues to go to
    supermarkets

15
Government Factors
  • FDA regulation- the FDA regulates five areas of
    the food retail industry
  • Management
  • Human Element-Staff
  • Human Element-Public
  • Operations
  • Facility

16
Technological Factors
  • Small Format Stores
  • RFID
  • ECR motors

17
Technological Factors
(http//www.reteltechnologies.com/Documents/ReTel
20Small20Format_WP.pdf)
18
Competitive Factors
  • Difficult to Gain Competitive Advantage
  • Similar products/services among competitors
  • Difficult to achieve Differentiation
  • Strategic Changes in the grocery industry
  • Main Competition over Price (differentiation is
    low)

19
Geographic Factors
  • Owns close to 1,800 stores between the United
    States and Canada
  • Also owns stores in Mid-Atlantic region, and
    Eastern Seaboard
  • Corporate Headquarters is located in Pleasanton,
    California
  • 1,521 in the U.S., and 222 in Canada. 80 in
    western provinces
  • Most Safeway stores California 521, Washington
    168, and Colorado 122
  • Sixteen Distribution Centers, thirteen of which
    are in the U.S. and the other three in Canada

20
Rivalry among existing firms HIGH
  • Low Growth
  • High concentration
  • Low differentiation
  • Large economies of scale
  • Low exit barriers

21
Rivalry among existing firms HIGH
  • Low Growth industries key players have to fight
    each other for market share, Safeway has sales
    growth of 3.6
  • Concentration 50 out of 40,000 companies in
    industry own 70 of market share
  • Differentiation Most grocers sell similar
    products so it is difficult to differentiate one
    chains product assortment from others.
  • Economies of Scale Large companies have an
    advantage in this industry because of their own
    distribution centers and ability to offer the
    lowest prices.
  • Exit Barriers Easy to exit the industry, asset
    are highly liquid.

22
Threat of substitute LOW
  • There are virtually no direct substitute for
    grocery stores, restaurants or convince stores
    are the closest.
  • Relative price and performance Many retail
    stores carry and off brand product line allowing
    cheap prices for low income consumers, but have
    brand name products to provide for brand loyal
    consumers.
  • Buyers willingness to switch Almost all grocery
    chains that are in direct competition with
    Safeway are selling similar products so consumers
    typically do not find a reason to switch from
    chain to chain except for the occasional
    promotion but the switch is not permanent.

23
Threat of new entrants LOW
  • Scale economies In the grocery industry scale
    economies is high. Companies in the industry
    usually own their own distribution centers,
    causing a new entrant to have high initial start
    up costs to keep up with competitors
  • First mover advantage The first mover advantage
    in the grocery industry can only be obtained by
    new entrants if they offer a new product that
    sets them apart from the current chains that run
    the industry.
  • Distribution The companies in this industry
    often own their own distribution copying a good
    format and providing the capital for the project
    is usually difficult for new entrants
  • Relationship Relationships take a long time to
    establish, new entrants have trouble building
    relationships that can allow for competitive
    strategy in prices in the beginning of their time
    in the industry
  • Legal barriers The regulations in this industry
    are extensive, for new companies it can take time
    and money to make sure they are properly prepared
    to overcome and follow all legal barriers.

24
Bargaining power of buyers HIGH
  • The buyers in the grocery industry have a high
    bargaining power because their suppliers often
    provide to their chains regularly.
  • Safeway is a consistent purchaser from their
    suppliers, so as buyers they have a lot of power
    because of how much market share they control.
  • The opportunity for new buyers is low in the
    industry, so suppliers have to maintain good
    relationships with their buyers.

25
Bargaining power of suppliers Moderate
  • The bargaining power of suppliers is moderate
    because there is a balance between the products
    importance to the buyer, but also the supplier
    needs those main purchasers to continue to buy.

26
Management OverviewLeadership
  • CEO -Steven Burd
  • Leader since 1993
  • Helped expand the company
  • Spirit Reward
  • Level 5 Leader
  • Strategy
  • Change stores to changing customer
  • Lifestyle Formats, Organics, Giftcards

27
Management OverviewCultural Elements
  • Safeway culture developed over time
  • 5 Step Process
  • Ambition
  • Walk the walk
  • Manage conflict
  • Create champions
  • Leadership
  • Engage and inspire, Train and develop,
    Retailtainment

28
Management OverviewCultural Elements
  • Reviewing
  • Reviewing
  • Learning
  • Measuring
  • Rewarding
  • Reward, Promote, Encourage
  • Commitment
  • Communication, Measurement, Feedback

29
Management OverviewOrganizational Chart
30
Organization Life Cycle
  • Phase 1- Sam Seelig
  • Phase 2- Charles Merrill
  • Phase 3- 80s Bust
  • Phase 4- Steven Burd
  • Phase 5- Present Day

31
Strategic Management Position
  • Position of Power
  • History
  • Blue Ocean
  • New competition
  • New Innovations
  • Gift cards, Lifestyle, Organics
  • Great Leadership
  • CEO, Training, Empowerment

32
Supply Chain
  • Developed Over Time
  • New Technological Advances
  • Simple, But Efficient

33
Safeways Liquidity
34
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35
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36
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37
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38
Safeways Profitability
39
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40
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41
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42
Marketing Overview
  • Ingredients for Life Campaign
  • Store remodeling
  • Increased emphasis on health wellness
  • Repositioning proprietary corporate brands
  • Transition from private label brands to consumer
    brands
  • Brand-Enhancing marketing campaign
  • New emphasis on packaging design

43
Public Relations
  • Well Executed
  • Heart Healthy Women Campaign
  • Recall of Three Peanut Based Items
  • Poorly Executed
  • Being Two-Faced about cigarettes

44
Competitive AdvantageMarket Share
  • When compared to traditional retail stores,
    Safeway has a good share of the food retail
    industry
  • Safeway could set a goal to gradually close the
    gap between itself and Kroger Co.
  • Safeway makes greater use of its space than its
    competitors
  • Utilizing its capital to the fullest extent

45
Competitive AdvantageHigh Barriers to Entry
  • Consumers ate an average of 861 meals at home in
    2007, from 817 meals in 2002.
  • Inflation in food prices
  • Consumers are trading down
  • Creates higher margins for food retailers

46
Competitive AdvantageProduct Quality Strength
  • Safeways private-label brand has a reputation
    for quality and freshness
  • The Quality Assurance Division of the company
    strives to uphold this reputation with its
    consumers.

47
Competitive AdvantageCustomer Loyalty
Satisfaction
  • Club card The Smart Way to Shop
  • Save money on weekly specials
  • Receive additional savings
  • Save money on Safeway gas
  • GroceryWorks.com

48
Competitive AdvantageReputation Image
  • The Safeway Foundation
  • Promotes a positive opinion of Safeway
  • Over the past 8 years, The Safeway Foundation has
    donated almost 60 million to breast cancer
    causes.

49
Competitive AdvantageRaw Materials Access Cost
  • Health trends consumers desire for organic
    foods result in higher raw material costs
  • Corn wheat costs rose a couple of years ago
    raising the price of many items

50
Competitive AdvantageManufacturing Capability
  • Revolves around its private-label merchandise
  • 22 of Safeways private-label merchandise if
    manufactured in company-owned plants.

51
Competitive AdvantageSupplier Strength
Material Availability
  • Safeway has suppliers for all different
    categories of perishables and non-perishables
  • Safeway Quality Assurance Auditor
  • Safeways Quality Assurance Supplier Expectations
    Manual, A Bridge to Quality
  • Safeway has more of a hold on the suppliers than
    its suppliers have on Safeway
  • Boldly pronounce the quality of its products

52
Competitive AdvantageInvestment in RD
  • Safeway created new concept stores
  • The Market
  • 15,000 square feet
  • 15 of the stock
  • Trademark Patent ownership
  • Over 400

53
Summary
  • Analysis Conclusion
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