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Monitoring growth

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Monitoring growth Learning objective: To be able to describe ways of growing bacteria and ways of monitoring their growth – PowerPoint PPT presentation

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Title: Monitoring growth


1
Monitoring growth
  • Learning objective
  • To be able to describe ways of growing bacteria
    and ways of monitoring their growth

2
Questions
3
Similarities
  • Lag phase.
  • Little increase in cell number
  • Individual bacteria may be increasing in size
  • Enzymes may be being synthesised to utilise the
    nutrient mediummax.2
  • Log phase.
  • The population shows exponential phase
  • Nutrient supply is not a limiting factor
  • Stationary phase.
  • The population growth slows down
  • The number of new cells formed is balanced by the
    number of cells dying
  • Limiting factors, such a nutrient supply and
    metabolic wastes have started to influence
    further increase in population size max 2

4
Differences
  • Lag phase for lactose alone longer nutrient less
    readily available
  • Growth of population less than with glucose
    fewer cells and longer to increasemax.2
  • Growth with lactose and glucose gives a greater
    population
  • Has a second lag around 100-120 minute and then
    increases again
  • Uses glucose first as growth curve similar to
    glucose alone and then uses lactosemax 3
  • Death phase is occurring for glucose alone as all
    the energy source/glucose has run out.1

5
Growing Microbes
  • Microbes for experiments can be obtained from
    natural sources (e.g. soil, food, skin, water,
    air), or bought from suppliers in agar slopes.
  • You don't need much, since a dot may contain
    millions of viable cells, each of which could
    grow into a whole colony.

6
Medium
  • The mixture that the microbes are grown
    (cultured) on.
  • The medium must contain all the nutrients
    (sugars, minerals, proteins) needed for the
    microbes to grow.
  • By adjusting these nutrients, the medium can be
    made selective for one type of microbe.
  • Culture media can be made up by mixing together
    known amounts of specific chemicals (a defined or
    synthetic medium), or they can be made from a
    natural source such as boiled meat or yeast
    extract, which generally contains the nutrients
    required by most microbes (an undefined or
    complex medium).

7
Nutrient medium
  • A cheap general-purpose complex medium used for
    most school experiments.

8
Broth
  • A liquid medium (i.e. without agar).

9
Agar
  • Agar is mixed with a liquid medium to make a
    solid medium, which is very useful to observe,
    separate and store bacteria cultures.
  • A solid medium in a petri dish is known as an
    agar plate, while a solid medium in a Universal
    bottle is called an agar slope.
  • Agar is actually a polysaccharide extracted from
    seaweed.
  • It melts at 41C (so can be incubated at 37C
    without melting), is reasonably transparent, and
    is not broken down by microbes, so it remains
    solid.

10
Aseptic transfer
  • Also called aseptic technique.
  • The transfer of a sample of bacteria from one
    vessel to another.
  • This is the most common and basic technique and
    is used in almost all micro-biological
    experiments.
  • The bacteria are usually transferred using a wire
    or glass inoculating loop, which can carry a tiny
    volume of culture (10 µl) or a scraping of cells
    from an agar plate.
  • Larger volumes are transferred using a sterile
    syringe or pipette.

11
Key words
  • Inoculate -
  • Incubate -
  • Culture -
  • Colony -
  • Streak Plate
  • Lawn -
  • To add few cells to a medium, so that they may
    grow.
  • To leave a culture to grow under defined
    conditions.
  • A growth of microbes in a medium. The culture can
    be pure (one species of microbe) or mixed (many
    species).
  • A visible growth of bacteria on an agar plate
    containing many millions of cells.
  • A method of inoculating an agar plate with
    bacteria so that the bacteria are gradually
    diluted.
  • A layer of bacteria growing on the surface of an
    agar plate.

12
Measuring the Growth of Microbes
  • Growth of cells in a liquid culture is generally
    measured by simply counting the number of cells.
  • There are various techniques for doing this. Some
    give total cell counts, which include both living
    and dead cells, while others give viable cell
    counts, which only include living cells.

13
Haemocytometer
  • This counts the total cells by observing the
    individual cells under the microscope.
  • This is reasonably easy for large cells like
    yeast, but is more difficult for bacterial cells,
    since they are so small.
  • The cell counter (or haemocytometer) is a large
    microscope slide with a very accurate grid drawn
    in the centre.
  • The grid marks out squares with 1 mm, 0.2 mm and
    0.05 mm sides.
  • There is an accurate gap of 0.1 mm between the
    grid and the thick coverslip, so the volume of
    liquid above the grid is known.
  • The number of cells in a known small volume can
    thus be counted, and so scaled up. The units are
    cells per cm3 .

14
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15
For example
  • A 0.2 mm square has an average of 80 cells in a
    1000x dilution
  • Volume above square 0.2 x 0.2 x 0.1 0.004 mm³
  • 80 cells in 0.004 mm³ 20 000 cells per mm³ in
    the diluted suspension
  • which is 20 000 x 1000 2 x 107 cells per mm³ of
    undiluted suspension
  • or 2 x 1010 cells per cm³

16
Turbidometry
  • This technique also counts the total cells.
  • It is quicker than using a haemocytometer, but
    less accurate.
  • A sample of the liquid culture is placed in a
    cuvette in a colorimeter, and the absorbance of
    light is measured.
  • The greater the concentration of the cells, the
    more cloudy or turbid the liquid is, so the more
    light it scatters, so the less light is
    transmitted to the detector.
  • A wavelength of 600nm is normally used.
  • Although the absorbance scale of the colorimeter
    is used, light is not actually absorbed by the
    cells (as it is by pigment molecules), but
    scattered.
  • If the same sample is counted in a haemocytometer
    and its absorbance measured, than a calibration
    curve can be plotted.
  • From this calibration curve the concentration of
    cells can be read off for any absorbance.

17
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18
Dilution Plating
  • This technique counts viable cells.
  • A sequence of ten-fold dilutions is taken from
    the original culture flask, using sterile medium.
  • This is called a serial dilution, and allows
    large dilutions to be made using small volumes.
  • From each dilution a 1 cm³ sample is taken and
    spread evenly onto an agar plate.
  • Each viable cell in the sample will multiply and
    grow into a colony.
  • In most of the samples there will be too many
    colonies to count, but in one of the dilutions
    there will be a good number (20-200) of
    individual colonies.
  • From this we can calculate the concentration of
    viable cells in the original culture.

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20
For example
  • Suppose there were 83 colonies in the x10 000
    dilution agar plate.
  • How many viable cells would there have been per
    cm³ in the original culture?
  • There were 83 viable cells in the 1 cm³ sample of
    the x10 000 dilution
  • So there were 83 x 10 000 8.3 x 105 cells per
    cm³ in the original culture

21
Questions
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