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Production of Safe Food, and Food Laws

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Economic adulteration implies that food is adulterated by dilution (adding water to milk), removal (removing 11% fat from food and using 2% fat), ... – PowerPoint PPT presentation

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Title: Production of Safe Food, and Food Laws


1
Production of Safe Food, and Food Laws
2
Safety
  • What does safe mean?
  • A substance that does not affect the health of
    man or animal (Section 201 (u))

3
Adulteration
  • History
  • Types of adulteration
  • Economic
  • Dilution, removal, or using substitutes
  • Foreign material
  • Aesthetically unpleasing or potentially harmful

Packaging and labeling are recent developments
4
Misbranding
  • Statements, designs, or pictures in labeling that
    are false and misleading
  • Failure to provide information required by law

5
Food Laws
  • Addresses and prohibits adulteration
  • Uncovers and takes action against violators

6
  • 1883 Dr. Harvey Wiley became chief chemist of the
    USDA
  • Poison squad - 12 employees
  • Bureau of Animal Industry
  • Upton Sinclairs 1906 Book, The Jungle
  • 1906 Pure Food and Drugs Act The Meat
    Inspection Act

7
(No Transcript)
8
  • 1938 Food, Drug, and Cosmetic Act
  • Assigned powers to a federal agency, Food and
    Drug Administration (FDA)
  • Defined..
  • Food, food preservatives, and artificial colors
  • Conditions under which food is considered
    adulterated or misbranded
  • Barred sale of food prepared under unsanitary
    conditions or containing any deleterious or
    unsafe substances
  • Standards of quality and fill were specified
  • Authorized plant inspections
  • Now Truthful labeling (issues with economic
    labeling)

9
Regulates
  • Foods
  • Drugs
  • Cosmetics
  • Animal products
  • Medical devices
  • Electronic products
  • Import, export, and interstate commerce

10
Adulterated Food Important Sections
  • 402 (a) (1) contains naturally occurring
    poisonous or deleterious substances that may
    render it injurious to health
  • 402 (a)(2) contains any added poisonous or
    added deleterious substance that is unsafe above
    a maximum allowable level
  • 402 (a)(3) consists in whole, or in part, of
    any filth, putrid, or decomposed substance, or if
    it is otherwise unfit for food
  • 402 (a)(4) it has been prepared, packed, or
    held under unsanitary conditions whereby it may
    have become contaminated with filth or where it
    may have been rendered injurious to health
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