Professional * Experienced * Quality

1
Because our mission is provide exceptional
service And because we want to exceed your every
expectation We are here to spoil you And will
try to anticipate your every need With
discretion, understanding your need for privacy
with your friend family

• Professional Experienced Quality

2
Your own butler and chef in the privacy of
your Villa
The idea is pamper you and your guests cooking
your favorite meals And preparing your drinks
while you are relaxing by the pool or Jacuzzi

Minimum required per service 6 people Service
fee per person Breakfast 6.00usd Lunch
10.00usd Dinner 15.00usd Full day service
(Breakfast, lunch and dinner) 30.00usd -Groceri
es and ingredients to prepare meals and drinks
are not included- Shopping to get ingredients
and groceries is included in the service fee
already From 1 to 10
people 1 chef to cook and 1 butler to prepare
drinks and setting table are included.
For groups from 11 to 20 people 1
chef, 1 butler and 1 chef assistant are included.
For Groups from 21
to 30 people, 1 Chef, 1 Chef assistant and 2 bar
tender-waiters are included.
Service fee, Groceries and ingredients
to prepare meals and drinks has to be paid cash
or travelers checks or personal checks.

3
Breakfast Menu

• Breakfast includes
• Coffee, Orange Juice, Fruit platter
• Huevos Rancheros
• (Served with refried Beans)
• Hot Cakes-Bacon and Scrambled Eggs
• (Served with Syrup and Butter)
• Chorizo and Eggs
• (Served with salsa, Country fried potato and
  Flour Tortillas)
• French Toast and Scrambled Eggs
• (Served with Banana and Syrup)
• Omelet Española Style
• (Sauce with black olives, green pepper, onion and
  Tomato)
• Chilaquiles in Green Sauce

4
Lunch Menu

• Arrachera skewer with raspberry sauce
• (served with grilled veggies and rice)
• Lobster medallions in garlic butter
• (served with rice, flour tortillas, refried
  beans)
• Grilled Chicken Breast marinated with herbs and
  mustard
• (served with roasted potatoes)
• Shrimp or Cheese Burger
• (Served with French fries and catsup)
• Roast Beef or Turkey Sandwich

5

• DINNER MENU 1 DINNER MENU 2

• First Course
• Nachos
• Second course
• Choice of one
• Mamacitas Tortilla soup
• or
• Aztec Salad with Basil dressing
• Main course
• Mixed Chicken Beef Fajitas
• ( Sour cream, Guacamole, Salsas, tortillas
  beans)
• Dessert

• First Course
• Fish device marinated in lime
• Second course
• Choice of one
• Clam Chowder soup
• or
• Garden salad with avocado dressing
• Main course
• Choices of one Lobster Shrimp combo
• Steak Lobster Combo
• (Mashed potato Asparagus)
• Dessert
• Bananas flambé with vanilla Ice Cream

6

• DINNER MENU 3

• DINNER MENU 4

• First course
• Beef Yakitori
• Second course
• Choice of one
• Cream of Carrot soup
• Or
• Caesar Salad
• Main course
• Fresh Catch of the Day in White Wine Sauce
• (served with Asparagus Risotto)

• First Course
• Stuffed Shrimp Avocado
• Second course
• Choice of one
• Organic salad with balsamic dressing
• or
• French Onion soup
• Main course
• Grilled Steak with mustard or pepper sauce (green
  onions and roasted potato)

7

• DINNER MENU 5

• DINNER MENU 6

• First course
• Mini Chicken Skewers
• Second Course
• Choice of one
• Fresh Garden Salad with Cilantro dressing
• or
• Cream of Mushrooms Soup
• Main course
• Seafood Lasagna
• (Scallops, Shrimp and Octopus, with Roasted
  Veggies)

• First course
• Crispy Beef Tostadas Tinga Style
• Second course
• Choice of one
• Cream of Broccoli soup
• or
• Caprese salad
• Main course
• BBQ. Baby Back Ribs
• (Mashed potato Steamed Vegetables)

8

• DINNER MENU 7

• First course
• Cheesy Mushrooms Quesadillas
• Second course
• Choice of one
• Caldo Tlalpeño
• (Chicken broth with chipotle veggies)
• or
• Tropical Salad with Mango Dressing
• Main course
• Mexican combo
• seafood Chile relleno, carne asada, chicken
  enchilada, rice and beans

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Creating your own Lunch or dinner menu

• Appetizers
• Chorizo and beans Sopes, topped with fresh
  regional Cheese and sour cream
• Stuffed Tuna White Chiles
• with lime-soy sauce
• Scallops Guajillo style
• Chicken Mole Empanadas
• Green pepper cheese empanadas
• Gorditas filled of Cochinita Pibil

10

• From the Garden..
• Baby romaine lettuce, tomatoes, roasted zucchini
  goat cheese and cilantro dressing
• Mixed of lettuce, blue cheese, pineapple and
  citrus dressing
• Mixed lettuce, jicama, fresh beet, mango and
  balsamic vinegar with olive oil
• Strawberry salad lettuce, cucumber, tomatoes,
  feta cheese and strawberry dressing
• Soups
• Roasted corn grains
• Carrot and ginger soup
• Tlalpeño Chicken broth with veggies
• White wine Tomato soup

11

• Main courses options
• Viva Pancho Villa!!..
• Fajitas Tofu, served with rice, beans, guacamole,
  salsa and Wheat tortillas
• Tamales
• Choices of chicken, beef or poblanos served
  with rice and beans
• Chicken or beef enchiladas in a red or green
  sauce, served with rice and beans
• Arrachera tacos served with different kinds of
  salsas, and guacamole
• Chiles in Nogada, served with rice and roasted
  veggies

12

• From the Sea
• Fresh Catch of the day in garlic butter, served
  with, rice and roasted potatoes
• Fresh Catch of the day in a Poblano sauce, served
  with Risotto
• Fresh Catch of the day in a Chile Guajillo sauce,
  served with poached veggies
• Lobster tail in garlic butter and cheese served
  with rice beans and flour tortillas

• Of Cortez
• Grilled Scallops in a reduction of red wine and
  balsamic vinegar, served with poached potatoes
  and veggies
• Shrimp Skewers marinated with herbs, served with
  grilled veggies and rice
• Shrimp a la Diabla, served with grilled veggies
  and rice
•  
• Shrimp medallions in a white wine sauce, served
  with grilled veggies and rice

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Humm, so good

• Key Lime pie
• Brownies
• Coffee cake
• Traditional Tres Leches Cake