Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials
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Prepare Quantities of Sandwiches
1

• Set up your work station so that all necessary
  utensils and ingredients are close at hand and
  within your range of motion.

2
Arrange slices of bread or rolls in equal rows on
a sheet pan.
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Prepare Quantities of Sandwiches
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Use a spatula to apply a spread to each slice of
bread or portion of the roll. This helps prevent
sandwiches from getting soggy.
4

• Arrange any base vegetables such as lettuce on
  top of the spread.

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Prepare Quantities of Sandwiches
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• Add any other vegetables onto the spread. Add
  the filling.

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Prepare Quantities of Sandwiches
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• Use a spatula to spread the filling evenly.

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Prepare Quantities of Sandwiches
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• Add tomatoes. Using both hands, cover the two
  middle rows with the remaining slices of bread or
  half the roll.

8
Plate the sandwiches immediately or wrap them in
plastic and refrigerate until served.
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End of Glencoe Visual Showcase