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LCD720

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Intonation patterns that can make sentences difficult to understand, e.g., Using rising pattern for wh-questions (instead of rising-falling) ... – PowerPoint PPT presentation

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Title: LCD720


1
LCD720 03/11/09
  • Review
  • Looking at sound

2
Announcements
  • Midterm assignment will be available on
    Blackboard after class
  • Submit on Blackboard or hand in in class
  • Due Wednesday, March 18, 630pm
  • 30 of the final grade
  • Next week Lab session in PH 212 at 645pm
  • Today
  • Finishing intonation patterns homework
  • Review
  • Looking at sound

3
From last week
  • Remember
  • Intonation units and prominence
  • Common intonation patterns
  • Declarative statements and wh-questions
  • Yes/no questions
  • Closed or open choice (e.g., coffee or tea)
  • Tag questions eliciting agreement or signalling
    uncertainty (e.g., doesnt he)
  • Your suggestions for
  • Pedagogical priorities
  • Types of activities

4
Teaching intonation patterns Pedagogical
priorities
  • Intonation patterns that can change the meaning
    of a sentence
  • Declarative pattern when a question is intended
  • Shes gone vs. Shes gone?
  • Open-choice intonation for closed-choice question
  • Do you want coffee or tea?
  • Intonation signaling uncertainty when agreement
    was requested
  • He usually arrives around noon, doesnt he?
  • Intonation patterns that can make sentences
    difficult to understand, e.g.,
  • Using rising pattern for wh-questions (instead of
    rising-falling)

5
Teaching intonation patterns (1)
  • Consciousness raising
  • Illustrate the four pitch levels
  • Explain the link between punctuation and
    intonation (although not always very clear)
  • Especially . and ? and !
  • Listening discrimination exercises
  • Add . or ? or ! based on intonation
  • Classify tag questions or choice questions

6
Teaching intonation patterns (2)
  • Controlled practice and feedback
  • Reading dialogues indicate intonation contour in
    written text and/or use hand movements
  • Mirroring / shadowing (with or without
    transcript)
  • Guided practice and feedback
  • Follow-ups on dialogues or shadowing
  • Communicative practice and feedback
  • Twenty questions (yes/no questions)

7
Practice
  • Draw the intonation contours for these two
    sentences
  • Where are you going?
  • Im going to the store.
  • Write 3 pairs of open-choice and closed-choice
    questions. Draw their intonation contours.
  • Write 2 sentences with tag questions that elicit
    agreement, and 2 that express uncertainty. Draw
    their intonation contours.

8
  • Intonation and meaning

9
Intonation and meaning
  • Intonation can signal whether a speaker is done
    speaking, or wants to hold the floor a little
    longer
  • Perception when to start speaking
  • Production how to hold the floor

10
Focus
  • The intonation rises on the word that is in focus
  • John cooked DINner vs. JOHN cooked dinner
  • Did John cook DINner? vs. Did JOHN cook dinner?
  • In unmarked cases, the word in focus is the last
    content word
  • This is often the new information

11
Additional intonation patterns
  • Remember yes/no questions
  • Did John cook dinner?
  • To signal an expectation of an affirmation, or
    impatience (like declarative pattern)
  • Did John cook dinner?

12
Additional intonation patterns
  • Remember question intonation on regular
    sentences
  • Shes gone?
  • To signal surprise or disbelief exaggerated
    intonation
  • Shes gone?

13
Additional intonation patterns
  • Remember wh-questions
  • Who will help?
  • To ask someone to repeat part of the information
  • Who will help?
  • To signal surprise or disbelief
  • Who will help?
  • Display questions (often used by teachers)
  • Two plus two is what?

14
Intonation and meaningPedagogical priorities
  • Aim mostly for comprehension of
  • The different intonation patterns, e.g.,
  • Open/closed choice questions
  • Words in focus
  • I bought a new SWEAter vs. I bought a NEW sweater

15
Homework
  • Practice homework intonation
  • Select an intonation pattern and construct a
    listening discrimination exercise.

16
Overview
  • History and background of teaching L2
    pronunciation
  • Consonants, vowels, and IPA
  • Word stress, rhythm, and adjustments in connected
    speech
  • Sentence intonation

17
History and background of pronunciation teaching
  • Age and exposure
  • Aptitude and motivation
  • L1, L2, and language universals
  • Contrastive Analysis and Error Analysis
  • Interlanguage

18
Consonants, vowels, and IPA
  • Phonemes and allophones
  • Consonants
  • Place, manner, and voicing
  • Positional variation
  • Aspiration vs. release (tea vs. eat)
  • Syllabic consonants
  • Clusters

19
Consonants, vowels, and IPA
  • Vowels
  • Tense vowels are often diphthongized ( get a
    glide)
  • Vowel lengthening before voiced consonants, and
    in stressed syllables
  • Nasalization
  • Vowel reduction
  • Unstressed syllables
  • Unstressed (function) words

20
Word stress, rhythm, and connected speech
  • Stress patterns are related to positional
    variation
  • Flapping, aspiration, vowel reduction
  • Connected speech
  • Linking, assimilation, deletion

21
Sentence intonation
  • Prominence and intonation units
  • Four pitch levels
  • Rising-falling vs. rising intonation

22
Sentence intonation
  • Common intonation contours
  • Declarative statements
  • Questions
  • Yes/no
  • Wh
  • Open/closed alternative questions
  • Tag questions
  • Contrastive stress
  • Signaling impatience or surprise

23
Transcribe
  • Computers are incredibly fast, accurate and
    stupid
  • Human beings are incredibly slow, inaccurate and
    brilliant
  • Together theyre powerful beyond imagination
  • (Einstein)

24
ESL speakers
the topic is shopping for food in your coun my
country the same as in USA my country food
usually spicy food but USA food is usually
swee(t) is sweet usually sweet and also USA
an(d) my country country's food are usually eat
eaten vegetable I think vegetable is same
thing my my country's food food food is rice some
side dishes but USA food is usually vegetable
an(d) spaghetti our best food ah I think so I I
like I like USA's USA US food but US ah food is
ah unhealthy I think ah but so healthy m my
country's food an(d)
  • Example of an ESL speaker
  • L1 Korean
  • What do you notice about her pronunciation?
  • What would you do to help these students improve
    their pronunciation?

25
Indicate intonation groups, prominence and
intonation contours
  • A Excuse me I was wondering if you could
    help me?B Sure. Whats up?A I need to
    find this office. Do you know where it
    is?B Oh yeah. Youre going to want to
    go up this street and make a right.A
    Ill turn right at the light on the
    corner?B Right. Go down that street and
    its in the middle of the block.A Thats
    where the building is?B Yeah the office
    is on the first floor so go down the
    stairs and its right there.A Got it.
    Thank you!B No problem!

26
  • Looking at sound(preparation for PRAAT lab next
    week)

27
Looking at sound
  • Sound can be made visible by waveforms and
    spectrograms
  • Speech sounds are created by vibrations of the
    vocal cords, which produce a wave
  • Variation in air pressure
  • The air pressure can
  • be plotted into a graph
  • to produce a waveform
  • How did we get this
  • wave?

Pressure ?
Time ?
28
Production of sound waves by a loudspeaker
  • Sound waves are like waves in a coil (like a
    Slinky)

29
The red line is like your vocal cords
The individual air molecules only vibrate back
and forth locally, they do not travel from the
source to the receiver
30
Measuring the wave (pressure)
Loudness depends primarily on the amplitude
31
The sound wave of articulated
Pressure ?
Time ?
32
Complex waves
  • The sound wave of speech is much more complex
    than the waves weve seen so far
  • The wave of a speech sound is always a
    combination of multiple other waves with
    different frequencies and different loudness
  • These waves are added up

33
Adding waves
34
Adding waves
35
This is how a synthesizer works
36
Frequencies
  • To see which sound is produced, we cant just
    look at the waveform itself
  • We need to find the different waves in the
    waveform
  • More specifically, we need the frequencies of
    those waves
  • Frequency is the number of times one wavelength
    comes by in one second
  • If it comes by 10 times per second, its frequency
    is 10 Hertz (Hz)
  • Humans can hear 20 to 20,000 Hz.
  • Most phonetic information is below 8,000 Hz.

37
  • Which wave has a higher frequency?

0 sec
1 sec
2 sec
3 sec
4 sec
38
Spectrograms
  • The waveform can be analyzed into its frequencies
  • Frequencies can be made visible with spectrograms

Frequency ?
articulated
Time ?
39
?
d
?r
th
?
k
?
yu l
ey
Voiced sounds have three or four major frequencies
Dark areas indicate louder frequencies
F3
Frequency ?
F2
F1
F0
Time ?
articulated
40
?
d
?r
th
?
k
?
yu l
ey
Frequency ?
Time ?
You can recognize vowels
articulated
41
?
d
?r
th
?
k
?
yu l
ey
Frequency ?
You can recognize stops /p, t, k, b, d, g, ?/
Time ?
articulated
42
d
?
?r
th
?
k
?
yu l
ey
Little puff of air
Big puff of air
Frequency ?
You can recognize aspiration
Time ?
articulated
43
?
d
?r
th
?
k
yu ley
?
yu l
ey
Frequency ?
You can recognize pitch
Time ?
articulated
44
  • Which word is this?
  • whose
  • pseudonym
  • judgment
  • dessert

How did you know?
45
What would you do?
  • Your students consistently pronounce this as
    /d?s/.
  • Your students consistently pronounce back as
    /b?k/.
  • Your students have a tendency to insert /?/
    between words in phrases like cold, drink, wet
    towel, and gas station.
  • A student asks you for advice, saying People
    cant tell whether Im saying thirteen or thirty.
    What should I do?
  • One of your ESL students has many young American
    peers who regularly use rising intonation with
    statements. This student asks you about the
    conflict between this observation and what has
    been taught in the class.

46
Next week
  • Submit or hand in midterm assignment
  • On BB or in class
  • March 18, at beginning of class
  • Lab session in PH212 at 645pm
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