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Hamill Bassue

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Hamill Bassue Owen Hendershot Goran Nagradic * * * * * * * * * * * * * * * * * * * * * * * * * Matrix Evaluation * QSPM * Possible Strategies Developing new organic ... – PowerPoint PPT presentation

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Title: Hamill Bassue


1
Hamill Bassue Owen Hendershot Goran Nagradic
2
Compass Group PLC
  • Worlds largest foodservice company
  • Providing services in more than 90 countries
  • Providing food and beverages in myriad form from
    vending machines and corporate catering to
    bringing popular franchises such as Burger King,
    KFC, Taco Bell, Pizza Hut and T.G.I.-Fridays
  • Operating in schools, airports, military bases
    and correctional and healthcare facilities
  • Employing more than 400,000 people

3
Operating Sectors
4
Owned Franchised brands and Major Clients
5
Mission and Vision Statements
  • Our Vision
  • Our Mission
  • To be a world-class provider of contract
    foodservice and support services, renowned for
    our great people, our great service, and our
    great results.
  • Everyone in Compass is committed to consistently
    delivering superior service in the most efficient
    way, for the shared benefit of our customers,
    shareholders and employees.

6
New Mission and Vision Statement
  • Our vision is to become the worldwide leader in
    food and support service, providing world class
    services, and setting the standard of excellence
    in the foodservice industry.
  • To achieve this, everyone that is a part of
    Compass Group is passionate and committed to
    working together, to delivering superior food and
    service in the most efficient way for the share
    benefit of our environment, customers,
    shareholders and employees. We approach every
    opportunities and challenges with a positive and
    commercially aware "can-do" attitude. We operate
    with openness, trust and integrity and aim to
    never compromise on the safety and health of our
    customers and our people, and to manage
    responsibly the impact that our business has on
    the environment.

7
Objectives
  • Our objective is to deliver value to our
    shareholders and our customers by leveraging the
    benefits of being a Group to deliver structured
    and sustainable organic growth in our chosen
    markets and achieve our vision to be a
    world-class provider of contract foodservice and
    support services.

8
Our Guiding Principles
  • Safety, Health and Environment First
  • Delivering for Clients and Consumers
  • Developing our People and Valuing Diversity
  • Profitable Growth
  • Constant Focus on Performance and Efficiency

9
Our Values
  • Openness, Trust and Integrity
  • Passion for Quality
  • Win Through Teamwork
  • Responsibility
  • Can-do

10
Management
  • Sir Roy Gardner Chairman

  • Richard Cousins Group Chief Executive
    Andrew Martin Group Finance
    Director

11
Brief History
  • 1941 - Group founded in the UK as Factory
    Cateens Ltd
  • 1960 - Bateman Midland Catering acquired by
    Grand Metropolitan and eventually merged as Grand
    Met Catering Services
  • 1984 - Grandmet Catering re-launched as Compass
    Contract Services
  • 1987 - Management buy out the contract services
    division of Compass Services from Grand
    Metropolitan and form the new Compass Group
  • 1988 - Compass Group PLC listed on the London
    Stock Exchange
  • Beginning of global expansion

12
Global Presence
13
MAP Strategy
  • MAP is a performance driven strategy focused on
    five key points
  • MAP 1 Client sales and marketing
  • Achieved through better targeted businesses,
    tighter contracts and sharper contract
    evaluation.
  • Concentrated on client pricing strategies and
    growing client volumes (through additional
    services cleaning, portering, reception and
    concierge).
  • MAP 2 Consumer sales and marketing
  • Focuses on developing our retail philosophy in
    order to increase participation and spend per
    head (extending our offer to include breakfast
    and Grab Go concepts.

14
MAP Strategy (contd)
  • MAP 3 Cost of food
  • Addresses cost efficiencies through a systematic
    approach to menu planning, purchasing and supply
    chain, and unit processes.
  • MAP 4 Unit costs
  • We spend nearly 5.5 billion per year on unit
    costs and we have been managing this through
    labor productivity and scheduling control of
    labor costs and in-unit overhead opportunities.
  • MAP 5 Above unit overheads
  • we spend 0.8 billion on above unit overheads per
    year. The savings have been achieved through
    management reorganization consolidated back
    office functions change management processes
    and tightened control of discretionary spend.

15
Internal Assessment

In the inside
16
Compass Group PLCs performance chart 2007
17
Financial Statements
  • Income statement
  • Balance sheet
  • Cash flow

18
Financial Ratios
Ratio Compass Group PLC Industry
Current 1.06 1
Quick 0.98 0.7
Debt-to Total assets 0.25
Debt-to Equity 0.74 1.07
Long-term debt-to Equity 0.67
Time-interest-earned 2.81 15.5
Net Profit Margin 0.05 8.0
Gross Profit Margin 0.05 16.5
Operating profit Margin 0.05 21.4
Ratio Compass Group PLC Industry
Return on Total Assets 0.08 8.14
Return on Equity 0.24 24.5
EPS 0.25
P/E 12.87 12.8
Sales (growth) 0.01 8.9
Net Income (growth) 77.63 13.71
EPS (growth) 92.31 24.6
Dividends (growth) 6.93 6.28
19
Strengths Weaknesses
  • Strengths
  • Weaknesses
  • EPS increased by 62
  • Increase in net income 78
  • Strong brand name
  • High income clientele
  • Large employee base
  • Liquidation of assets
  • Very low revenue growth
  • Diversity (hard to manage)
  • Very poor cash reserves
  • Poor usage of Internet (as a marketing tool)

20
IFE Matrix
21
External Assessment
  • Outside of the box

22
Opportunities Threats
  • Opportunities
  • Threats
  • Aging population
  • Consumers value leisure time (want to spend less
    time cooking and cleaning)
  • Industry experiences a steady growth
  • Increasing environmental consciousness of
    consumers
  • Increase in desire for awareness in healthy eating
  • Food cost inflation
  • Rise in unemployment rate
  • Higher fuel prices
  • Decrease in value of money
  • Competition (Aramark, Sodexho)

23
EFE Matrix
24
Global Cost Foodservice Industry
  • The global cost foodservice sector grew by 3.6
    in 2007 to reach a value of 250.9 billion.

25
Global Cost Foodservice Industry (contd)
  • The global cost foodservice sector grew by 0.7
    in 2007 to reach a volume of 116.6 billion
    transactions.

26
Global Cost Foodservice Industry (contd)
27
Future Forecast of the Industry
28
Competitive Profile Matrix
29
Strategic Formulation
30
Space Matrix
FS
Conservative
Aggressive

6
5
4
3
2
1
IS
-6
-5
-4
-3
-2
-1
1
2
3
4
5
6
-1
-2
-3
-4
-5
Defensive
Competitive
-6
31
IE Matrix
Grow and Build
32
SWOT Matrix
33
The Grand Strategy Matrix
34
Matrix Evaluation
Alternative Strategies IE SPACE GRAND Total count
Forward Integration X X 2
Backward Integration X X 2
Horizontal Integration X X 2
Market Penetration X X 2
Market Development X X 2
Product Development X X 2
Related Diversification X X 2
Unrelated Diversification X X 2
Joint Venture X 1
35
QSPM
36
Possible Strategies
  • Developing new organic-only products (S2, S3, S4,
    O4, O5) 1.67
  • Further global expansion Russia in particular
    (S2, S3, S4, O2, O3) 1.67
  • Acquire local farms to minimize the cost of
    transport and to provide fresh and organic
    products(S2, S3, T1, T2, T3) 1.65

37
Future Plans
  • Grow Organic Groganic

38
Objectives
  • Continue exercising MAP Strategy
  • Increase revenue
  • Establish company as market leader in organic
    environment-friendly food industry
  • Increase quality of food
  • Selling out certain companies within our fast
    food sector (everyone except Burger King)

39
Recommendations
  • Turn into producing only organic (healthy)
    environment-friendly food (which is also applies
    going green) 1,000,000,000
  • Get out of fast food business by selling out
    companys franchises and own brands to weaker
    competitors than the market leader
    10,000,000,000
  • Acquiring local farms to minimize the
    transportation costs and to improve the freshness
    of products 1,000,000,000
  • Invest into development of healthier and more
    organic products 1,000,000,000
  • Build new organic menu for Burger King (adjust
    the fast food business to provide the new menu)
    2,500,000,000
  • Build a recycling center for all of the companys
    waste 1,000,000,000
  • Plant trees and spend money into cleaning the
    environment 2,000,000,000
  • Total Profit 1,500,000,000

40
Implementation
  • A new beginning

41
Other Issues
  • Environment pollution
  • Cultural differences
  • Laws and regulations in foreign countries
  • Use of Internet must improve

42
Evaluation
43
Update 2009
  • Compass Group PLC
  • Stock performance

44
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