Title: Hamill Bassue
1Hamill Bassue Owen Hendershot Goran Nagradic
2Compass Group PLC
- Worlds largest foodservice company
- Providing services in more than 90 countries
- Providing food and beverages in myriad form from
vending machines and corporate catering to
bringing popular franchises such as Burger King,
KFC, Taco Bell, Pizza Hut and T.G.I.-Fridays - Operating in schools, airports, military bases
and correctional and healthcare facilities - Employing more than 400,000 people
3Operating Sectors
4Owned Franchised brands and Major Clients
5Mission and Vision Statements
- To be a world-class provider of contract
foodservice and support services, renowned for
our great people, our great service, and our
great results.
- Everyone in Compass is committed to consistently
delivering superior service in the most efficient
way, for the shared benefit of our customers,
shareholders and employees.
6New Mission and Vision Statement
- Our vision is to become the worldwide leader in
food and support service, providing world class
services, and setting the standard of excellence
in the foodservice industry. - To achieve this, everyone that is a part of
Compass Group is passionate and committed to
working together, to delivering superior food and
service in the most efficient way for the share
benefit of our environment, customers,
shareholders and employees. We approach every
opportunities and challenges with a positive and
commercially aware "can-do" attitude. We operate
with openness, trust and integrity and aim to
never compromise on the safety and health of our
customers and our people, and to manage
responsibly the impact that our business has on
the environment.
7Objectives
- Our objective is to deliver value to our
shareholders and our customers by leveraging the
benefits of being a Group to deliver structured
and sustainable organic growth in our chosen
markets and achieve our vision to be a
world-class provider of contract foodservice and
support services.
8Our Guiding Principles
- Safety, Health and Environment First
- Delivering for Clients and Consumers
- Developing our People and Valuing Diversity
- Profitable Growth
- Constant Focus on Performance and Efficiency
9Our Values
- Openness, Trust and Integrity
- Passion for Quality
- Win Through Teamwork
- Responsibility
- Can-do
10Management
- Sir Roy Gardner Chairman
-
- Richard Cousins Group Chief Executive
Andrew Martin Group Finance
Director
11Brief History
- 1941 - Group founded in the UK as Factory
Cateens Ltd - 1960 - Bateman Midland Catering acquired by
Grand Metropolitan and eventually merged as Grand
Met Catering Services - 1984 - Grandmet Catering re-launched as Compass
Contract Services - 1987 - Management buy out the contract services
division of Compass Services from Grand
Metropolitan and form the new Compass Group - 1988 - Compass Group PLC listed on the London
Stock Exchange - Beginning of global expansion
12Global Presence
13MAP Strategy
- MAP is a performance driven strategy focused on
five key points - MAP 1 Client sales and marketing
- Achieved through better targeted businesses,
tighter contracts and sharper contract
evaluation. - Concentrated on client pricing strategies and
growing client volumes (through additional
services cleaning, portering, reception and
concierge). - MAP 2 Consumer sales and marketing
- Focuses on developing our retail philosophy in
order to increase participation and spend per
head (extending our offer to include breakfast
and Grab Go concepts.
14MAP Strategy (contd)
- MAP 3 Cost of food
- Addresses cost efficiencies through a systematic
approach to menu planning, purchasing and supply
chain, and unit processes. - MAP 4 Unit costs
- We spend nearly 5.5 billion per year on unit
costs and we have been managing this through
labor productivity and scheduling control of
labor costs and in-unit overhead opportunities. - MAP 5 Above unit overheads
- we spend 0.8 billion on above unit overheads per
year. The savings have been achieved through
management reorganization consolidated back
office functions change management processes
and tightened control of discretionary spend.
15Internal Assessment
In the inside
16Compass Group PLCs performance chart 2007
17Financial Statements
- Income statement
- Balance sheet
- Cash flow
18Financial Ratios
Ratio Compass Group PLC Industry
Current 1.06 1
Quick 0.98 0.7
Debt-to Total assets 0.25
Debt-to Equity 0.74 1.07
Long-term debt-to Equity 0.67
Time-interest-earned 2.81 15.5
Net Profit Margin 0.05 8.0
Gross Profit Margin 0.05 16.5
Operating profit Margin 0.05 21.4
Ratio Compass Group PLC Industry
Return on Total Assets 0.08 8.14
Return on Equity 0.24 24.5
EPS 0.25
P/E 12.87 12.8
Sales (growth) 0.01 8.9
Net Income (growth) 77.63 13.71
EPS (growth) 92.31 24.6
Dividends (growth) 6.93 6.28
19Strengths Weaknesses
- EPS increased by 62
- Increase in net income 78
- Strong brand name
- High income clientele
- Large employee base
- Liquidation of assets
- Very low revenue growth
- Diversity (hard to manage)
- Very poor cash reserves
- Poor usage of Internet (as a marketing tool)
20IFE Matrix
21External Assessment
22Opportunities Threats
- Aging population
- Consumers value leisure time (want to spend less
time cooking and cleaning) - Industry experiences a steady growth
- Increasing environmental consciousness of
consumers - Increase in desire for awareness in healthy eating
- Food cost inflation
- Rise in unemployment rate
- Higher fuel prices
- Decrease in value of money
- Competition (Aramark, Sodexho)
23EFE Matrix
24 Global Cost Foodservice Industry
- The global cost foodservice sector grew by 3.6
in 2007 to reach a value of 250.9 billion.
25Global Cost Foodservice Industry (contd)
- The global cost foodservice sector grew by 0.7
in 2007 to reach a volume of 116.6 billion
transactions.
26Global Cost Foodservice Industry (contd)
27Future Forecast of the Industry
28Competitive Profile Matrix
29Strategic Formulation
30Space Matrix
FS
Conservative
Aggressive
6
5
4
3
2
1
IS
-6
-5
-4
-3
-2
-1
1
2
3
4
5
6
-1
-2
-3
-4
-5
Defensive
Competitive
-6
31IE Matrix
Grow and Build
32SWOT Matrix
33The Grand Strategy Matrix
34Matrix Evaluation
Alternative Strategies IE SPACE GRAND Total count
Forward Integration X X 2
Backward Integration X X 2
Horizontal Integration X X 2
Market Penetration X X 2
Market Development X X 2
Product Development X X 2
Related Diversification X X 2
Unrelated Diversification X X 2
Joint Venture X 1
35QSPM
36Possible Strategies
- Developing new organic-only products (S2, S3, S4,
O4, O5) 1.67 - Further global expansion Russia in particular
(S2, S3, S4, O2, O3) 1.67 - Acquire local farms to minimize the cost of
transport and to provide fresh and organic
products(S2, S3, T1, T2, T3) 1.65
37Future Plans
38Objectives
- Continue exercising MAP Strategy
- Increase revenue
- Establish company as market leader in organic
environment-friendly food industry - Increase quality of food
- Selling out certain companies within our fast
food sector (everyone except Burger King)
39Recommendations
- Turn into producing only organic (healthy)
environment-friendly food (which is also applies
going green) 1,000,000,000 - Get out of fast food business by selling out
companys franchises and own brands to weaker
competitors than the market leader
10,000,000,000 - Acquiring local farms to minimize the
transportation costs and to improve the freshness
of products 1,000,000,000 - Invest into development of healthier and more
organic products 1,000,000,000 - Build new organic menu for Burger King (adjust
the fast food business to provide the new menu)
2,500,000,000 - Build a recycling center for all of the companys
waste 1,000,000,000 - Plant trees and spend money into cleaning the
environment 2,000,000,000 - Total Profit 1,500,000,000
40Implementation
41Other Issues
- Environment pollution
- Cultural differences
- Laws and regulations in foreign countries
- Use of Internet must improve
42Evaluation
43Update 2009
- Compass Group PLC
- Stock performance
44Questions ???