WHEN IT COMES TO THE BISCUIT,

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SEL Engineering Solutions, Stanier Road,
Broughton Astley, Leicestershire,LE9 6TW, Tel
44(0)1455 284888 Fax [phone]
www.sapcote-engineering.co.uk Company
registration number 1032965
WHEN IT COMES TO THE BISCUIT, SEL HAVE THE
SOLUTIONS FOR YOUR INDUSTRY
Whatever your requirements within the bakery,
biscuit or cereal Industries, SEL will use their
close on 40 years of experience working with
major food producers to provide a complete all
under one roof service from improvements to
existing machinery right through to full
production lines supported by 3D design, project
management, comprehensive manufacturing services,
installation and commissioning, full after sales
support facilities and supply of spares and
servicing. Our bespoke machines, equipment and
systems are all carefully thought out and planned
to deliver and meet our Customers specific
individual requirements, with value and
reliability being paramount throughout. Our
flexibility allows us to offer a wide variety of
construction styles and methods of operation to
supplement or enhance existing process
equipment.
A multi lane transfer belt conveyor for wrapped
biscuits with full length product guides,
diverters and transition plates to a check weigh
and reject station. Drive is provided by a
compact single drum unit.
A self contained biscuit assortment twin track
tin coding conveyor with adjustable non marking
side guides, integrated ink jet printer, sensor
and control. All tubular frame design ensures
fully hygienic construction.
A fully automated fill and weigh station for
loose biscuit product with indexing buffer infeed
and take out conveyors. The scale control has
selectable pre-sets for a range of product
weights.
A newly developed jam heating vessel with inner
hot water chamber and outer insulation chambers.
The jam is constantly agitated with non metallic
paddles to assist the flow through and
consistency.
1700mm belt width dough feed, cutter and metal
detection conveyors with automatic belt tracking,
combined reversing action and pneumatic diverter
chute for handling rejected product.
Replacement manual packing stations for biscuit
assortments to give enhanced ergonomic layout for
operators, improved product infeed and greater
flexibility for accommodating pack size
variations and changeovers.