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Planning Issues and Agriculture

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Title: Planning Issues and Agriculture


1
Planning Issues and Agriculture
  • Lecture 4
  • Agriculture Land and the
  • State Mapping Project

2
State mapping project
  • designed to map Californias Land
  • -- Used to determine
  • 1 how much Ag land is lost
  • 2- what type of Ag land is being lost,
  • quality of soil, access to water

3
Six categories of land
  • 1. Prime Farm land
  • most productive soil (highest quality) linked to
    higher yields and irrigation
  • precious commodity
  • 2. Farmland of statewide importance
  • also irrigated land
  • must have been irrigated within last 4 years
  • Soil of slightly lesser quality, minor
    shortcomings
  • Slope, salinity, etc.
  • 3. Unique Farmland
  • irrigated or non-irrigated
  • Non-irrigated orchards or vineyards
  • soil less productive

4
Six categories of land continued
  • 4. Farmland of local importance
  • Importance to local economy
  • each county can determine or have power to
    designate
  • Board of Supervisors designates
  • 5. Grazing land
  • livestock grazing
  • non-irrigated-poorest soil quality
  • 6. Urban
  • built up land
  • was farmland and now is used for
    residential/commercial

5
As you recall
  • CA. Valley is losing thousands of acres of prime
    farmland.
  • Same trend in Stanislaus County
  • Look at all the subdivisions
  • Commercial development
  • Retail
  • Patterns of growth pose a threat in the Central
    Valley.
  • Potential for urban/rural conflict
  • Controlled growth?
  • County must approve new cities, growth boundaries
    and annexations

6
Zone of conflict is urban edge
  • For ExampleN. Modesto- McHenry
  • car dealer alley
  • ¼ community residential
  • ¼ transportationroads
  • ¼ jurisdiction to point of saleretail sales
  • ¼ Ag land now or ???

7
County Revenue
  • Revenue County must share with cities
  • enables county to recapture revenue loss when
    annexation occurs
  • Control of land control of
  • Property taxes go where?

8
County Ag land
  • 1. AgricultureLimited number of people or
    services cost is low, .38 for every tax
    revenue
  • 2. But cost is high for Ranchettes, more than
    revenue1.15
  • Means county govt. has limited resources to serve
    populace living in county
  • 3. Ag produces sales tax revenues --
  • a source of limited costs, but also limited tax
    revenues (food is non-taxable)

9
Why city growth?
  • Retail trade
  • risk capital will never be able to keep up with
    cost of service, (self funded) so subsidized
  • But generates jobs, and
  • Generate economic activity growth, but
  • converts Ag land to development
  • County/City taking of land impacts Ag and Ag
    industry clusters

10
City Growth and Agriculture
  • Open space preservation
  • Ag is not perceived as an industry
  • At firstambivalence
  • people dont like congestion, crime
  • single family detached dwelling
  • are interested in quality of life and open space
    once the issue is recognized
  • Marin County for instance

11
Public Policy encourages urbanization and growth
  • Giving incentives for this type of growth
  • tax credits for business
  • low mortgages
  • low cost of living in valley (comparative)
  • Environment will suffer with growth ---
  • Air quality, water quality, open space,
    congestion does reducing farmland exacerbate
    the problem or does it matter?

12
Survey of Central Valley Characteristics
  • Rapid growth
  • Quality of natural environment (detiorating ?)
  • Air, water, habitat
  • Gap between rich and poor
  • Income
  • Home ownership
  • Careers and upward mobility
  • Job opportunities (limited upper incomes)
  • Why?

13
American Farmland Trust
  • AFT thinks differently about growth
  • were at a critical tipping point-(Read Article)
  • need a different type of urbanization and
  • more interest in public transportation

14
How do we know how much land is being lost
?Farmland Mapping
  • Assessment of farmland loss is for urban or other
    uses
  • 48 (half) of all state land is mapped
  • 98 of farmland is mapped
  • Have to break down there are differences
  • 1. Quality of soil for growing
  • 2. Access to water (can land be irrigated?)
  • 3. Topography (ex. Flat or sloped)

15
Prime Farmland
  • Best land is prime farmland
  • 50 of whole state 4.3 million acres is prime
    farmland
  • Out of 8.5 to 9 million acres of total farmland
  • In San Joaquin Valley 49 of this prime
    farmland is in our 8 counties. (2.1 mil)

16
Farmland catagories
  • 1- Prime farmland- 4.3 million
  • 2- Farmland of statewide Importance 2 million
  • 3- Unique 1 million
  • ½ of all 1,2,3 land is in our SJ Valley 8
    counties!
  • Why?...Soil, Water, Climate

17
Water access for irrigation
  • Irrigation best of best ( most useful )
  • ? million irrigated acres in California how much
    and what of the total is in the Valley ? Look
    this up

18
How much land is being lost statewide?
  • 1992 199785,200 acresPrime farmland
  • Increase from the previous 5 year period15
  • 500,000 acres of total farmland lost from 1988 to
    1998
  • Could lose a million more by 2040
  • Conversion of prime farmland is 30 faster than
    non-prime farmland
  • AFT classifies the Central California Valley as
    the most threatened farmland in the country

19
How much land is being lost statewide?...continued
  • Urbanization could consume or indirectly affect
    over 3.6 million acres of irrigated land, more
    than half of the 6.7 million irrigated acres in
    the 11 counties that comprise the Central Valley
    floor (AFT survey)
  • Land converted to urban uses was 87,000 acres
    over a two year period 96-98.
  • 22 of all land converted to urbanization is
    prime farmland

20
Regional Picture
  • Regionally 10-11 of all prime farmland lost to
    urbanization in Valley
  • Converted to urban use! (1996-98)
  • Point is
  • Land is being developed at ever increasing
    rates---significant of prime farmland is being
    destroyed

21
Interest statewide to protect prime farmland..
  • What are the options?
  • 1. Use regulatory powers of gov. (police power)
    to conserve land available (Green belts,
    environmental sensitive areas, Ag buffer zones)
  • 2. Use of special regional agencies that have
    control over boundaries of communities to protect
    farmland (Planning Commission).
  • 3. Use tax incentives for landowners and local
    govs. to conserve local land (Williamson Act)

22
More options?
  • 4. Use of innovative non-government tools to
    preserve land (transfer of developers
    rights/purchase of conservation easements).
  • Farmland Trust
  • 5. Linking of ag conservation to local economic
    development clusters promotes better economic
    value (business)

23
Even more options?
  • 6. develop new ways of planning urban areas
    smart growth into less prime land (General
    Plan)
  • 7. Sustain environment, encourage greater public
    involvement(initiatives on the ballot, Ag buffer
    zones, Green belts)
  • best prime farmland is on boundaries of cities.
  • It lands on the edge - zone of conflict
  • keeps pushing the line (who?)
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