4th Peter Czedik-Eysenberg Memorial Lecture

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4th Peter Czedik-Eysenberg Memorial Lecture
Professor Werner Pfannhauser
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O.Univ.Prof. Dr. Werner Pfannhauser
1971 Dr. phil. (Chemistry) University of Vienna
1988 - Habilitation for Analytical Chemistry
at Technical University of Vienna 1993 -
Appointed as a Full Professor of Food Chemistry
at the Technical University of Graz,
Institute of Bio- and Food Chemistry 2000 -
Head of the newly founded Institute of
Food Chemistry and technology, Graz
University of Technology, Austria

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O.Univ.Prof. Dr. Werner Pfannhauser
1979-1996 Secretary of the FECS Working Party
of Food Chemistry (now
EuCheMS Division of Food Chemistry) 1991-1998
Vice President of the Austrian Society of
Analytical Chemistry 1992- 2007 Chairman of the
Working Party of Food Chemistry of the
Austrian Chemical Society 1996-2000 President
of the Austrian Society of Nutrition

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O.Univ.Prof. Dr. Werner Pfannhauser
1988 - Gold Medal of the Italian Society of
Flavour Research (Societa Scienze
Aromatizzanti) 1994 - Silver Medal of Merit
of The City of Vienna 2008 - Siver Medal of
Merit of the Republic of Austria
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O.Univ.Prof. Dr. Werner Pfannhauser
Ernährung / Nutrition, Austria European Food
Research and Technology Bulletin of Food Research
/ Slovakia Czech Journal of Food Sciences, Czech
Republic International Journal of Environmental
Analytical Chemistry

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O.Univ.Prof. Dr. Werner Pfannhauser

• Owner of
• ANALYTICUM Labor for Food Analysis
• Pfannhauser KEG (Consulting Agency)
• Consulting Company
• O.Univ. Prof Dr. Werner Pfannhauser